I've had my breadmaker for a few years now and after using it a few times, I put it away because the bread it made was always too dry. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. *Any type of dried fruit can be substituted for the raisins. Cinnamon raisin bread is sweet because it has extra fiber than maximum white breads. But this one’s different. This raisin bread is so good you can just add some butter and enjoy it plain. Cinnamon Raisin Bread is an easy, quick bread recipe full of plump raisins and buttery cinnamon flavor. The recipe below is one I’ve saved for years to remind myself to use raisin bread as a stuffing base, a great option from cornbread or sourdough. This bread is so good that I might just My family absolutely loves this bread… Food & Wine’s best-ever cinnamon-raisin bread makes excellent French toast. Raisin cinnamon bread is good, but rum raisin cinnamon bread is BETTER! After making loaf after loaf of my bread machine sandwich bread recipe, it was time to shake things up and bake a loaf of cinnamon raisin bread. This homemade cinnamon raisin bread is made from start to finish in a bread machine! And finally I decided to try it. The filling for this wonderful bread isn’t as elaborate as the filling for cinnamon rolls. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Turn the bread out of it’s pan onto a wire rack to cool. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. Prep time does not include about 2 hours inactive time. A family favorite comfort bread that you will want to make every weekend. Let it cool completely before slicing (or risk squishing your bread… you decide. Cinnamon Raisin Bread In this delicious recipe, raisins along with cinnamon are the star ingredients. The packing is just burned in my brain as it was iconic at Makes 2 loaves to enjoy or share! STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread … This is a fantastic cinnamon raisin bread recipe. For larger loaf sizes, you might be able to get 3 slices of raisin bread for 2 eggs. or until a toothpick inserted comes out clean. With time and experience I learned a few things that improved the bread and eased the process for making it. Or how to be part of an entire From Joanne Ozug of Fifteen Spatulas. Then finally you'll take the warm freshly baked cinnamon raisin bread … I absolutely love Hot Cross Buns and it’s simply not Easter without them. The raisins bring bursts of flavor while also offering healing properties. It brings me back to my childhood home, and cinnamon toast in the mornings. Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. Your house will smell so amazing that you'll be hardly able to wait for the bread baking cycle to be done. * Cinnamon-raisin-walnut bread: Add 1/3 cup (75 mL) chopped walnuts to the flour mixture before adding the liquid ingredients. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Slices beautifully off the loaf, and it makes for wonderful toast. I love the cinnamon-raisin combination, especially in bread, but I’m even down with it in a Cinnamon Raisin Bread Smoothie. Just a simple cinnamon raisin swirl will do. This lesson will guide you through preparing your very own homemade cinnamon raisin bread, and if you are new to bread making, don't worry. This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. I know it’s hard to resist warm cinnamon raisin bread). When I was a teenager, I tried my hand at cinnamon raisin bread. Sourdough Cinnamon Raisin Bread Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. We don’t need all that filling. I’m also a cinnamon fiend. Raisin Cinnamon Swirl Bread Jump to Recipe This moist and flavorful yeast bread with swirls of cinnamon and plump raisins is truly amazing. This Cinnamon Raisin Bread really is to die for. Topped with a simple glaze. I’d eat the whole thing- even the crust! This generous recipe will give you three lovely loaves. Every step will be covered, from the kneading to the baking. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut It’s perfect toasted with butter, ripped off in pieces and gobbled up, or made into French toast. Try adding 2/3 cup (150 mL) dried cherries, cranberries, blueberries or chopped dried apricots in place of the raisins. However, I could only find raisin bread with cinnamon, which isn’t an ingredient I wanted in the stuffing, mostly because I wanted it for … One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. Soft, fluffy and perfectly spiced. See our Classic White Bread … We tend to overlook raisins … Easy Bread Machine Cinnamon Raisin Bread. So if I use 2 eggs, I’ll make 6 small slices of cinnamon raisin bread French toast. in spite of the indisputable fact that, cinnamon raisin bread does have extra sugar and also you may be tempted to eat extra of it. Raisin – it is more accurate if we call this recipe Sun-maid cinnamon raisin bread because I love Sun-maid and did use generous amount of this raisin in this recipe. *Cinnamon-raisin-walnut bread: Add 1/3 cup chopped walnuts to the flour mixture before adding the liquid ingredients. Really, it is. Easy Cinnamon Swirl Bread I have six other recipes for cinnamon bread on my site. Eat it toasted with a pat of butter or smear of cream cheese, make a fancy French toast, or simply eat it as is. There was another post in the hopper for today but, just for kicks, I put the question out on Instagram (the question being which would you rather see first: this bread or the post I originally had planned for this week), and you guys were adamant: grain free cinnamon raisin swirl bread takes precedence over literally … This is cinnamon raisin bread after all. I don’t believe we ever had it homemade growing up, but rather the Sun Maid brand with the red bag. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. All you need to do to create this delicious bread is to add the ingredients to a bread machine and press the start button. Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. I find myself wanting to eat the crust and that never happens. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. This recipe makes a light, sweet loaf of bread that’s dotted with raisins. When I eat cinnamon raisin bread, I usually either eat it by itself, or I sip on a hot cup of coffee or a warm cup of tea. It has a cinnamon-sugar crust that’s so good. The This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. * Any type of dried fruit can be substituted for the raisins. Great comfort food! The entire family loved it. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Cinnamon Raisin bread is one of those types that I loved as a child. No matter how you choose to eat The results were fabulous! This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. 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