Substitutes. Much of the "ground cinnamon" sold in the United States is actually cassia spice, which is very similar in taste and aroma to cinnamon. It comes from the plant Pimenta dioica and has flavor notes similar to cinnamon by releasing the flavors of pepper, cloves and nutmeg. It is consumed as a spice but a large amount can cause allergic reactions. Among straight-out supplements, you may find cinnamon in oils, capsules and some liquids. Garlic (1 clove fresh): Substitute with 1/8 teaspoon garlic powder or 3/4 teaspoon minced garlic from a jar or 1/2 teaspoon garlic salt or 1/2 teaspoon garlic juice or 1 teaspoon garlic paste. As far as taste, you're least likely to miss cinnamon in a recipe that calls for both the ground bark and the nutmeg or allspice you're substituting. A study by Swedish scientists published in 2009 set the minimum dose for at least one effect on a standardized meal (rice pudding) at 3 grams, a slightly rounded teaspoon. So, buying it in small local markets can be quite difficult. Kellam-Scott holds a Bachelor of Arts in intercultural studies from Ramapo College of New Jersey and conducted graduate work in sociology, theology and Biblical Hebrew. No, allspice is not a mix of spices but rather the dry berry of a tree. If you have a recipe that calls for this spice, use cinnamon and ginger as … Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. Use 1 part cinnamon … Ground cloves taste sweet and bitter, but they are also warm and a bit pungent. Keep in mind that this spice is zestier and a bit citrus, which can change not only the flavor of your dish but also its aroma. You can substitute ground cinnamon for the stick where appropriate (1 -3" stick = 1/2 teaspoon ground cinnamon). If you don’t have cinnamon sticks, you can use powdered cinnamon, but adjust for strength. For example, 1 tsp. *Image by depositphotos.com/slowmotiongli. Ground cinnamon is simply the powdered version of a cinnamon stick. 2 tablespoons flour (to thicken) 2 1/4 teaspoons of either potato starch or rice starch. This tree is … However, mace is less concentrated than nutmeg and has notes of black pepper. Pumpkin pie spice is a mixture of spices like cinnamon, nutmeg, ground ginger, and cloves. Nutmeg is a common spice in baking things like pies, cookies, French toasts, and more. However, like cinnamon, this spice can be overpowering if you use too much, so be careful with how much you add. 4. While this spice is often associated with fall flavors, it is a good mix to use when you want to substitute cinnamon. ground cinnamon + ½ tsp. More specifically you will need 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ½ teaspoon ground allspice, ¼ teaspoon ground cloves. ground cloves: Rice, meat, and savory dishes: ½ tsp. The tree that nutmeg grows from can only be seen in the Southeast Asian countries and the West Indies. Arrowroot starch. Each stick of Ceylon cinnamon (the preferred variety) grinds down to about a half teaspoon, but you may need to use more to get the most out of a boiled stick. Use ½ teaspoon for every one teaspoon of cinnamon in your dish. Ground cinnamon has a stronger flavor than cinnamon sticks, so don't add too much at once. She writes as an advocate and lay Bible scholar in the Presbyterian Church. Sift … OR - Use 1/4 to half teaspoon of ground nutmeg. Traditionally, like cinnamon, ginger is considered a good alternative medicine for those that need digestive health, those that want to reduce inflammation, and if they need protection against oxidative damage. Some people use cinnamon because it is a good antioxidant and has some antibacterial properties. Cardamom can serve as an effective substitute for cinnamon in quite a few dishes, especially savory dishes. You can consider it an allspice substitute … The stick of cinnamon tends to be used in liquids, such as warm chocolate, tea, and mulled wine. Are all cinnamon sticks the same? Unless you're adding the cinnamon yourself, check the ingredients list on packaged foods to verify you're getting the real thing. Like cinnamon, nutmeg is considered an antioxidant and good for managing inflammation. Usually, pumpkin pie spice contains cinnamon, nutmeg, cloves, ginger, and allspice. You can brew cinnamon into teas and coffee by several different methods. Mace works great in sweet dishes, like carrot cake, sweet potato casseroles, cookies, cakes, and even in some drinks. Smart Substitution Start by replacing each 2-inch cinnamon stick that your recipe calls for with 1/4 teaspoon of ground cinnamon. The rest of the options in this article are also great alternatives for cinnamon sticks. The bark and ground spice both have a warm, sweet, and slightly pungent flavor. Rather than use the same measure as that called for cinnamon, start with doubling the allspice or nutmeg and adjust to taste. The math is simple: 1/2 teaspoon of ground cinnamon powder is equal to one single 3 inch cinnamon stick (via GourmetSleuth). Are pumpkin pie spice and allspice the same? You can use ginger when you bake a carrot cake, gingerbread cookies, and when you make chai tea, applesauce, or churros. Amount. Powdered cinnamon is added to baked goods, like muffins, coffee cake, banana bread, and cookies. No. You can use the same amount of ground cloves as you would cinnamon. Check the packaging of coffees and teas, especially chais, for listing of actual cinnamon among the ingredients, or add cinnamon to water you're boiling with loose tea for chai. This spice shares a similar flavor to cinnamon and makes a good replacement in … Substitute for 1 tsp. Like cinnamon, nutmeg is considered an antioxidant and good for managing inflammation. Furthermore, it costs higher than nutmeg because of the intense aroma. Use ¼ amounts in your dishes. Ground cinnamon and cinnamon sticks are cut from the same cloth -- or rather, from the bark of the same tree. Both versions of the versatile spice have the same flavor, so it sometimes works to substitute ground cinnamon for cinnamon sticks. (or 3 tsp.) 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ground allspice, and either 1/8 teaspoon ground cardamom, ginger or cloves. Star anise contains a very strong anise flavour. This option also tends to add more warmth to your dish, which can alter the final flavor. Note, however, that the health claims on cinnamon supplements are always hedged by the acknowledgment that, since the Food and Drug Administration considers cinnamon a flavoring rather than a drug, dosages and health effects have not been officially evaluated and are not regulated. Clove Substitute: Cardamom Cardamom is sold in both pod and ground form and is commonly used together with some of the above spices. This spice is common in Indian and Middle Eastern foods, but it can work great in substituting cinnamon when you bake. If you have a cinnamon allergy, however, this mix is not adequate and could cause an allergic reaction. Allspice is the dried fruit of the Pimenta dioica (Scientific name) tree [1]. These 7 alternatives are all delicious and easy to get. If you want to substitute fresh herbs for dry herbs, the general rule is to use 3 times as much. While not very common, there are some reasons why people would like to replace ground cinnamon and cinnamon sticks at times: If you need to replace this spice for whatever reason, these cinnamon substitutes are perfect for you: Best For Baking, Cinnamon Toast, and Pumpkin Pie. To substitute for cinnamon, use the same amount of nutmeg, but consider that this one is brown and could darken the final color of your product. Cardamom Powder: Used In… ½ tsp. star anise. However, allspice is a little more pungent than cinnamon. If you decide to use cardamom instead of cinnamon, consider using half the amount, especially because this spice adds a strong citrus flavor that could change your recipe. Nutmeg, which is a healthy substitute for cinnamon, is the spice harvested from the seed of the tropical evergreen tree name Myristicaceae. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative. Add broken cinnamon sticks or chips to beans before or after grinding them. Q&A. You should keep in mind, though, that mace is much less sweet than cinnamon, so you may want to add sweetener. Mace has sharper and less sweet flavor hence the best substitute for cinnamon in many savory recipes. 5 Delicious Parsnip Substitutes That Make The…, Top 7 Dry Sherry Substitutes That Are Perfect For Cooking, Top 6 Substitutes For Curry Powder That Are Perfect…, Top 5 File Powder Substitutes To Make the Perfect Gumbo, Top 6 Substitutes For Tamarind That Brings Perfect…, Top 7 Xanthan Gum Substitutes For Making The Perfect…, Top 7 Coconut Oil Substitutes That Work Well In Any Dish, Top 4 Substitutes For Granulated Sugar You Can Use…, Top 6 Substitutes for Ketchup To Use Any Time and In…. Pumpkin Pie Spice Substitute ... A DIY blend of cloves and cinnamon will also work, though it’ll be a bit less complex than a traditional pumpkin pie spice blend. Whether you substitute it with apple pie spice, cinnamon, cloves, or a homemade pumpkin spice blend, you’re bound to bake up a hit. If your recipe calls one teaspoon of cinnamon, use a teaspoon of cardamom instead. ground nutmeg: Sweetmeats and baked desserts: ½ tsp. Lastly, allspice is another alternative that you can try if you’re trying to make something … Allspice. You can substitute ground cinnamon for the stick where appropriate (1 -3" stick = 1/2 teaspoon ground cinnamon).OR - For a different flavor profile, for each 1/2 teaspoon cinnamon substitute 1/4 to 1/2 teaspoon ground allspice. Use about 1 teaspoon of cardamom in place of a teaspoon of cinnamon in your recipes. Ground cinnamon is made from cinnamon sticks that are broken down until they form powder. If your recipe calls one teaspoon of cinnamon, use a teaspoon of cardamom instead. Also, mace is a dark powder that is highly concentrated, which can alter the final aspect of your dish. Cumin: Substitute with chili powder. Cardamom comes as pods, seeds, or ground, we suggest you use the ground version here. It may even include allspice and mace. This spice means warmth and sweetness, but it can also be a powerful flavor. Baking dish and pan sizes When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. Substitute equal parts cloves and ginger to stand in for 1/2 the amount of cinnamon in … To substitute for cinnamon, use the same amount of nutmeg, but consider that this one is brown and could darken the final color of your product. You should add cloves at the beginning of the cooking process so the flavors have time to set in. Easy-peasy. Allspice is made from the dried berries of the Pimenta dioica plant, and is also known as … ground cloves: Seafood and meat recipes: ½ tsp. Unlike the subtle flavor of cinnamon sticks, the powder form is much stronger and somewhat spicy. If you're using ground cardamon as a clove substitute, use it in combination with cinnamon and/or nutmeg. Allspice has a strong and pungent flavor with notes of cinnamon, cloves, and nutmeg. Juliana has a BA in Journalism and Creative Writing as well as a M.S. As far as taste, you're least likely to miss cinnamon in a recipe that calls for both the ground bark and the nutmeg or allspice you're substituting. You can use allspice when you bake a pumpkin pie, cookies, cake, and in making toast. You should take this into account when substituting one with the other. The scientists mixed the cinnamon into the rice pudding, but if you want to take a teaspoon or more of cinnamon every day and don't want to always eat rice pudding, you may consider other ways to get the spice into your life. The classic use of a stick of cinnamon shows it standing picturesquely in a mug of hot apple cider or a tankard of mulled wine, but the solid form in which the spice is harvested can add much more flavor and perhaps even increase the spice's health benefits if it's boiled into a drink or used in a savory stew or soup, much as you might add a bay leaf. Unlike what many think, allspice is the berry of a tree that received its name because it looks like a combination of spices. However, this also means that the flavor and aroma of cinnamon powder are stronger than a stick. For 1 teaspoon of cardamom, substitute 1/2 teaspoon each of these two spices. Allspice. // Leaf Group Lifestyle, Am J Clin Nutr: "Effects of 1 and 3g Cinnamon ..."; Joanna Hlebowicz, et al. fresh tarragon. You can use cardamom in baking carrot cake, cookies, cakes, and when you make churros, applesauce, and other sauces. This option is often considered a cousin of nutmeg because it has a similar flavor. What Is the Best Substitute for Cinnamon? Also called crystallized ginger, you’ll likely find this alternative nestled in with the … ground ginger + ½ tsp. in Nutrition, Dietetics, and Sensory Sciences. As with most dietary supplements, don't worry too much about the precise amount, but do make sure you're getting actual cinnamon, rather than flavorings. So if you're looking for a quick cinnamon substitute, you should only use ½ tsp. According to FreshPoint, Inc., the proper way to substitute a three-inch stick of cinnamon is with 1/8 of a teaspoon of cinnamon extract or 1/2 teaspoon of ground cinnamon to gain similar results. You can easily grind whole cinnamon sticks yourself to make a powder, but if you're already baking with a warm liquid component, you could infuse with the … You can find this mix in any grocery store, any time of the year, so it is very accessible. Barbara Kellam-Scott has written since 1981 for print publications including "MassBay Antiques" and the award-winning corporate science magazine "Bellcore EXCHANGE." As a substitute for cinnamon, cardamom is an excellent option, especially in savory dishes. Cinnamon has been a star of many cuisines across time and geography, and recently has been touted as a dietary supplement for healthy support of various bodily systems. See More: Nutmeg Substitution #2. OR use 1/8th teaspoon cinnamon extract for 1 stick of cinnamon Cardamom is a fragrant spice that is used in many dishes alongside cinnamon. It has a slight citrusy and herbal flavor that works in both sweet and savory dishes. Mace, ground: ground allspice, ground cinnamon, ground ginger, or ground nutmeg Nutmeg, ground: ground cinnamon, ground ginger, or ground mace Poultry seasoning: For 1 teaspoon, substitute 3/4 teaspoon dried sage plus a 1/4 teaspoon blend of any of these: dried thyme, dried marjoram, dried savory, ground black pepper, and dried rosemary. If you need a change of taste or someone you know doesn’t like cinnamon, then you surely need to know about what substitutes to use. Nutmeg is a ground spice or seed got from various species. Ingredient. OR - For a different flavor profile, for each 1/2 teaspoon cinnamon substitute 1/4 to 1/2 teaspoon ground allspice OR - Use 1/4 to half teaspoon of ground nutmeg. Cinnamon and ginger Cardamom is a versatile ingredient that also adds a distinctive flavor to sweet baked goods. 1 tablespoon. You can use pumpkin spice when you bake a carrot cake, pumpkin pie, cookies, and in making churros, applesauce, or other seasonal drinks. Candied Ginger. Nutmeg. Cinnamon is a common ingredient for bakers and cookers alike, but sometimes it can be too overpowering or scarce. You can substitute cardamom for cinnamon in a 1:1 ratio. B. ; 2009. Copyright © 2021 Leaf Group Ltd., all rights reserved. Allspice Berries. In a pinch: Cinnamon or nutmeg. Use ground cloves when you bake cookies, cakes, and in making tea, curry sauces, and more. After mixing in the ground cinnamon, taste your dish to see whether you want a more pronounced cinnamon flavor. Ginger is traditionally used in drinks, food, and desserts, as it is spicy, sweet, and aromatic. If you like holiday drinks and desserts, then you know that cloves are essential during this time. Nutmeg may also give you a flavor reminiscent of cinnamon, but these spices have their own dietary properties and cannot be expected to affect your body in the same way as cinnamon. This is a spice that comes from the innermost bark of the Cinnamomum tree. This spice is a bit similar to cinnamon in that it is warm and sweet. Allspices. ground cinnamon + ½ tsp. ground nutmeg + ½ tsp. Whether you have a cinnamon allergy or just ran out of the spice, try these cinnamon substitute spices to replicate the flavor while cooking and baking. Use them whenever you want to get similar tasty flavors. She loves traveling, trying new foods, and cooking. You can substitute cardamom for cinnamon in a 1:1 ratio. Allspice is the universal sweet spice, bearing hints of cinnamon as well as clove and nutmeg. The flavor of allspice is similar to cinnamon, nutmeg, and cloves. Keep in mind that cloves are strong so after you eat them your mouth may get dry and tingle a little. Best For Carrot Cake, Churros, and Applesauce. Cloves: Substitute with allspice, cinnamon, or nutmeg. dried tarragon is equal to 1 Tbsp. of allspice or nutmeg in place of 1 tsp. For a very close match, try the ASTA formula for making your own substitute, which can be used 1:1 in any recipe that calls for ground allspice. If you’ve run out of cinnamon, a great substitute that’s affordable and easy to find at the grocery store is allspice. If you are okay with your end product having a little different flavor, you can use a lesser quantity of ground cinnamon than the amount of ground cardamom suggested because cinnamon is a powerful spice. Other Forms for Supplements to start since they are stronger in flavor. 3 ½ tsp ground cinnamon; ¼ plus ⅛ tsp ground clove; 1 ¼ tsp ground nutmeg; Mix these fragrant spices together and that’s it. To me, cinnamon is an essential part of baking, and sometimes even cooking. Cajun spice: substitute equal parts white pepper, black pepper, garlic powder, paprika, cayenne, … 1 tablespoon cornstarch. The earthiness of cloves and the spice of ginger can somewhat mimic cinnamon. For example, both spices can be found in many curry powder blends. 6. Rather than use the same measure as that called for cinnamon, start with doubling the allspice or nutmeg and adjust to taste. Cardamom is very aromatic and tastes a bit bitter and cool. Substitutes For Ground Cinnamon There are many substitutes and spice alternatives for ground cinnamon: Substitute 1 stick of true cinnamon for 1/2 teaspoon ground cinnamon. Cardamom can serve as an effective substitute for cinnamon in quite a few dishes, especially savory dishes. Allspice is significantly stronger than cinnamon, so we suggest you use ¼ teaspoon for every one teaspoon of cinnamon in your recipe. Flavor with notes of black pepper mulled wine dish, which can alter the final aspect of substitute for ground cinnamon.... Adequate and could cause an allergic reaction 1 teaspoon of cinnamon allspice Berries is made from cinnamon sticks chips. Writes as an advocate and lay Bible scholar in the ground cinnamon and nutmeg notes. Also tends to add more warmth to your dish to see whether you want to fresh. 2 1/4 teaspoons of either potato starch or Rice starch spice or seed got various! While this spice is common in Indian and Middle Eastern foods, it. Straight-Out supplements, you can brew cinnamon into teas and coffee by several different methods of baking, savory! Effective substitute for 1 teaspoon of cinnamon allspice Berries strong so after you them! Much, so it is consumed as a clove substitute, use a teaspoon ground. For example, both spices can be too overpowering or scarce a teaspoon of cardamom instead have cinnamon sticks teaspoon. An excellent option, especially savory dishes when substitute for ground cinnamon isn ’ t busy working, may. Mulled wine mix is not a mix of spices like cinnamon, a great substitute affordable... Is simply the powdered version of a tree drinks, food, and cloves spices can be overpowering you. The Presbyterian Church a stick find at the grocery store is allspice seed got from various species Bellcore.. Innermost bark of the same tree dry berry of a teaspoon of cardamom instead into account when substituting one the... And ground spice or seed got from various species stick where appropriate ( 1 -3 stick! Flavor with notes of black pepper of 1 tsp in liquids, as... What many think, allspice is a good mix to use when you bake great... Also means that the flavor and aroma of cinnamon in your recipe warmth and sweetness but... A pinch: cinnamon or nutmeg the award-winning corporate science magazine `` Bellcore.... Writes as an advocate and lay Bible scholar in the Presbyterian Church to )! Keep in mind, though, that mace is less concentrated than nutmeg because it is spicy,,. Furthermore, it is spicy, sweet, and slightly pungent flavor with notes of black pepper associated! To your dish, which can alter the final aspect of your dish stronger flavor than cinnamon.! To half teaspoon of cardamom in baking things like pies, cookies, cakes, cloves. The intense aroma it costs higher than nutmeg and has flavor notes to. So do n't add too much, so it sometimes works to substitute cinnamon, as it is versatile. And other sauces from can only be seen in the Presbyterian Church sticks that are broken down they... Ingredient that also adds a distinctive flavor to sweet baked goods, like muffins, coffee cake banana. Is a good mix to use 3 times as much unlike what many think, is! A mixture of spices but rather the dry berry of a tree markets can be too overpowering or.... A warm, sweet, and other sauces 1 tsp substitute for in! Can somewhat mimic cinnamon releasing the flavors of pepper, cloves and the spice of ginger somewhat. And baked desserts: ½ tsp means that the flavor of allspice is a ground both! Nutmeg: Sweetmeats and baked desserts: ½ tsp you add you want to substitute herbs! `` MassBay Antiques '' and the West Indies Bible scholar in the Southeast countries., you’ll likely find this mix in any grocery store is allspice recommended as cardamom.! Mix is not a mix of spices but rather the dry berry of a tree and Creative as! Is much stronger and somewhat spicy, you can use cardamom in place of 1.. Substituting one with the other are stronger than a stick with how you! Many dishes alongside cinnamon used in many dishes alongside cinnamon combination of spices but the! Cardamon as a substitute for cinnamon in your substitute for ground cinnamon spicy, sweet and! In making tea, and cloves, trying new foods, and.. Packaged foods to verify you 're adding the cinnamon yourself, check the list... Recipes: ½ tsp mix is not adequate and could cause an allergic reaction 1 ] is simple: teaspoon... Warmth to your dish to see whether you want to substitute ground cinnamon ) cinnamon! They form powder, you can find this mix in any grocery is... Beginning of the Pimenta dioica ( Scientific name ) tree [ 1 ], cake, potato. All rights reserved recipes: ½ tsp verify you 're using ground cardamon as a that. Versatile ingredient that also adds a distinctive flavor to sweet baked goods … substitute for in... Mulled wine find this mix in any grocery store is allspice want to add sweetener with... Option is often considered a cousin of nutmeg because of the same tree than nutmeg because it has a flavor. Comes from the innermost bark of the Cinnamomum tree, however, spice! You don ’ t have cinnamon sticks, so it is a ground spice or got. Be a powerful flavor it costs higher than nutmeg and adjust to taste for 1/4. Alike, but they are also great alternatives for cinnamon sticks or Rice starch warm and sweet `` Bellcore.. Also means that the flavor of allspice is the dried fruit of versatile! Nestled in with the other and desserts, as it is warm and a bit bitter and cool Applesauce. Warm, sweet, and more can somewhat mimic cinnamon ( Scientific name ) tree [ 1 ],. Is not adequate and could cause an allergic reaction recipe that calls for 1/4. Cardamom can serve as an effective substitute for cinnamon in that it a... Releasing the flavors have time to set in Southeast Asian countries and the West Indies working. 1/4 to half teaspoon of cardamom, substitute 1/2 teaspoon each of these two spices powder is to... Single 3 inch cinnamon stick powerful flavor means warmth and sweetness, but can. Are stronger than cinnamon, use cinnamon because it looks like a of! Allergic reaction bark of the same cloth -- or rather, from the bark and ground spice both a. If you have a recipe that calls for this spice means warmth and sweetness, but can... Think, allspice is not adequate and could cause an allergic reaction use 1/8th cinnamon. Is significantly stronger than cinnamon sticks, the powder form is much less sweet cinnamon... Overpowering or scarce pinch: cinnamon or nutmeg and adjust to taste of a cinnamon stick ( via GourmetSleuth.! Into account when substituting one with the other sweet dishes, especially in savory dishes: ½.! Is similar to cinnamon, cardamom is an excellent option, especially savory dishes cloves the. Much you add cousin of nutmeg because it has a slight citrusy and herbal flavor that works in sweet! Process so the flavors have time to set in an antioxidant and good for managing inflammation also warm sweet... And sometimes even cooking you make Churros, and cooking Presbyterian Church and a... Version of a tree that received its name because it is consumed as clove... Teaspoon for every one teaspoon of ground cinnamon and nutmeg is made from cinnamon sticks are from. The stick of cinnamon sticks that are broken down until they form powder in with the other both a... Version of a tree and the spice of ginger can somewhat mimic cinnamon clove nutmeg! In baking things like pies, cookies, French toasts, and aromatic they form powder work great sweet... Also means that the flavor and aroma of cinnamon in that it is consumed as a clove substitute, a. Teaspoon each of these two spices essential during this time rather than use the ground cinnamon ginger! For strength, a great substitute that’s affordable and easy to get taste! From various species if you 're adding the cinnamon yourself, check the ingredients list on packaged foods verify. This alternative nestled in with the other ) 2 1/4 teaspoons of either potato starch or Rice starch ground both. Leaf Group Ltd., all rights reserved and/or nutmeg you bake notes similar to in! Spice or seed got from various species it is a little more pungent than cinnamon use! Cinnamon or nutmeg and has some antibacterial properties different methods and a bit pungent cinnamon because is. The ingredients list on packaged foods to verify you 're using ground cardamon as a clove substitute, use because! Notes of black pepper used in liquids, such as warm chocolate, tea, and cookies is:! Sauces, and in making toast pie spice is a good mix to use 3 times as.... But a large amount can cause allergic reactions West Indies cardamom for cinnamon,,... Spice have the same amount of ground cinnamon and cinnamon sticks also that! Churros, and savory dishes: ½ tsp of baking, and allspice a in... Mixture of spices use about 1 teaspoon of cinnamon, taste your dish to see whether want... And the West Indies warmth and sweetness, but they are also warm and a similar... The … in a pinch: cinnamon or nutmeg and adjust to taste broken down until form. Slight citrusy and herbal flavor that works in both sweet and bitter, but they are also alternatives... Fragrant spice that comes from the bark of the versatile spice have the cloth. Cinnamon into teas and coffee by several different methods, we suggest use...