By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, How To Make Adana Kebab (Ground Lamb Kebab), Everything You Ever Wanted to Know About Turkish Cheese, Fırın Sütlaç (Turkish Baked Rice Pudding), Ekmek Kadayıfı: a Turkish Bread and Cream Dessert. Photo by Jessica Halfin Varying from country to country, village to village, and even household to household, knafeh recipes depend on a few key flavors and raw materials: Kadaif flour-and-water noodles(or “hairs,” as they are referred to in Hebrew) are best made by master artisans. Read our Terms & Conditions. Owned and operated by a Chef, the food quality and presentation is amazing; Having tried a few restaurant here, this is undoubtedly the best. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. Address: 56 Arab Street Singapore 199753. Kanafeh/Künefe (Sweet Cheese Pastry) Recipe : A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. Sufi’s Corner is located at Arab Street. Kunefe Turkish Desserts. Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF'), which is a traditional shredded wheat dessert with pistachio filling. Meat lovers or vegetarians alike have ample options. The main ingredient in künefe is kadayıf, the finely shredded dough that's partially baked to dry it. Tuck into grilled dishes cooked over a traditional Turkish charcoal fire, our famous kunefe dessert, balloon bread, bite-sized mezes and so much more – no matter if you’re a meat lover or a vegetarian, you’ll find plenty of options on our extensive menu, all cooked completely from … It is mostly served at kebab restaurants after the main course like doner kebab.It is made with cheese and shredded Kadayif noodles soaked in sweet syrup. The food was definitely worth trying (especially the Kunefe! It's also popular in other parts of the Arabic world, like the Levant, Egypt, the Caucasus, and Greece. Get easy-to-follow, delicious recipes delivered right to your inbox. Kunefe at Mivan Mediterranean Cuisine "We had dinner here for the first time. . amzn_assoc_asins = "B07S88MNYM,B004HZFASG,B07TWM41KV,B07997XLW7,B07WJWHD6N,B00TL6IJJI,B07HJR99QD,B07N32WC9X"; First start with preparing the syrup. Künefe dessert also very common in Syria, Iraq, and Iran countries, however, they use different cheese types in it. Native to the southeastern parts of Turkey that border the Mediterranean sea, künefe represents regional Turkish cuisine very well. amzn_assoc_title = ""; This gave Hatay residents a big advantage to reach different tastes whenever they want. Antakya is located in the Mediterranean region of Turkey and it is the birthplace of this delicious dessert. No cheese should be seen after you cover the top and then press it evenly. Call 6379 7018 for takeaway. All reviews kebab kunefe bread lamb falafel wrap salad arab street turkish restaurant middle eastern food nice food service staff kuzu dips muslim halal servings . Uncategorized. ), 1/2 cup sugar and 2 cups water with 1 … ... Knafeh The Queen Of Arab Desserts Kunefe A Turkish Dessert With Arabic Orgins It Is Made Of Vegan Kunafa Knafeh Shredded Phyllo And Sweet Cheese Dessert Kunafa Simple And Easy Recipe Knafeh Kunafah Kanafah كنافة Kunāfah Künefe Husband had lamb shiesh kebab. amzn_assoc_tracking_id = "baris067-20"; If you ever visit Antakya, I strongly recommend this place to you. Located in Arab Street, MAXIM GRILL is a purveyor of fine mediterranean dining from esteemed Turkish Chefs. It was wonderful. The dessert is filled with semi-soft cheese, such as Hatay cheese or Urfa cheese, and cooked in small copper plates, served with clotted cream known as kaymak. The künefe verdict: Well, it’s taken a while but we are beginning to enjoy the savoury sweet contrast common to many Turkish desserts.However, as with baklava, this is just too much for us after a full meal.For us, these desserts are best appreciated as standalone sweet treats and will make a more than adequate lunch for those of you who love a good sugar rush. Before serving, the top of the künefe is sprinkled with bright green ground pistachios. It's then chopped into fine pieces. Distribute the shredded unsalted mozzarella cheese evenly on top of the buttered phyllo dough and press the cheese with spatula. Künefe is served hot out of the oven so the cheese is soft and stringy. If you go to Antakya (Antioch) one day, do not miss this taste. Derwish Turkish Mediterranean Restaurant Singapore is an opulent and elegant Turkish restaurant specialising specifically in halal dishes. Knafeh for sale at Mamtakei Kashash in Akko Market. Even the Romans had a version of bread pudding soaked in honey, but there was kadayef in the medieval Arab cuisine. After that, large amounts of clarified butter are drizzled over the top to saturate the kadayıf. If you're traveling in Turkey, you can buy a specific künefe pan at restaurant supply shops, local bazaars, or at the Grand Bazaar in Istanbul. Kunefe is a desert that is made from shredded yufka sandwiching, a stringy cheese such as kaşar, cooked in a pan over a flame, then served with a sugary water. The local says that they use special ingredients to give the elasticity of the cheese that they use in ‘Künefe’ dessert. Falafel, hummus, lamb kebab, menemen, lamb shank, lamahcun, pide, seafood platter, pilav, kunefe, baclava are Turkish delights. I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty! Finally, the tray is placed in the oven and baked until the top becomes brown and crispy. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. The Spruce Eats uses cookies to provide you with a great user experience. Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. This and Sufi, and 2 other places come under the same management. If you're up for the challenge, however, you can try making it. The traditional recipe for künefe is believed to originate from the city of Hatay, though many cities in the region lay claim to inventing it. Combine the water and 1/2 cup sugar in a small saucepan. Kunefe will not win any awards for being calorie-wise as it contains melted butter, a mild cheese (the Turks use a cheese called Dil, also known as Turkish mozzarella) and the dish is finished with syrup, a dollop of whipped cream (Kaimaki) and ground pistachios. amzn_assoc_region = "US"; . The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. Save my name, email, and website in this browser for the next time I comment. Sultan Turkish Restaurant has rapidly created its own niche in Singapore and mainly in the popular Arab Street and Bussorah Street, with authentic Turkish fare. Künefe is the combination of kadayıf (shredded phyllo dough) and special elastic cheese which is only made in Hatay city. And that was a little round cakes made with quite a liquid batter poured onto a hot stone or a griddle. While the kanafa is baking, prepare the syrup. Knafeh is shredded phyllo dough (find it in Middle Eastern markets) which is filled here with a wonderful cheese blend for a melty, salty-sweet (mostly sweet . Sold for around $3.99, Trader Joe’s Kunefe (using the Turkish spelling and enunciation prominently on the box) comes as a personal pan-pizza-sized … Bring the mixture to a boil over medium-high heat. You have entered an incorrect email address! They have several locations in the UAE, but the one on 2 of December Street and the Al Barsha location are the ones we recommend. It was perfectly cooked, nicely medium rare and beautifully seasoned. So you get the best of the best fresh taste. Since then, MAXIM GRILL has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. ), so head down to Sufi’s Corner for some drool-worthy slices of heaven! Add the milk and continue mixing until butter and milk are well combined into the shredded phyllo dough and remove from heat. The Story of Künefe. That’s a very old tradition. Delivery & Pickup Options - 25 reviews of Derwish Turkish Mediterranean Restaurant "Came here last weekend for dinner and I actually was trying to get a table at Sufi, but they are under renovation now, so I was directed here. The crispy vermacelli and akawi cheese is the best combination. Kunefe also known as kunafa is one of the heavenly Turkish desserts made with syrup. It is best because they are making the dessert in front of you fresh cook. Then divide the buttered phyllo in to two portion. But the menu is different from Sufi, though they are both Turkish restaurants. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. amzn_assoc_ad_mode = "manual"; Check your inbox or spam folder to confirm your subscription. ‘Tarihi Bizim Künefeci’ is the best ‘Künefe’ shop in Antakya. Absolutely delightful, best restaurant on Arab Street If you are at Arab St, forget the rest, this is the absolute best restaurant. Turkish Street Food, Alamin tastes traditional Turkish Arab dessert called Kunefe. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. amzn_assoc_linkid = "1abd6605518aa8b5882ff45e9db0c93f"; Hands down the best kunafa that you can find in Qatar. We use cookies to ensure that we give you the best experience on our website. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Remove the shredded dough from package and shred it once more with a sharp knife or food processor until the shredded phyllo dough pieces are very small. After 50 minutes, remove it from oven and pour the syrup on hot Künefe. First, a large clump of kadayıf is pulled apart to separate the shreds. It's so delicious that Turkish people and tourists alike keep coming back for more. Turkish cuisine is famous for its sweet and syrupy desserts like baklava and şekerpare (sheh-KEYR' pah-RAY'). Add the remaining second half of the buttered phyllo dough on the top of the cheese and distribute evenly. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it! Kunefe meant flatbread, didn’t mean what it means today, kunafa. In fact, the best Turkish kebabs also come from this area of the country. It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. If your city is at the center of the trade route, this means you can reach anything you want at any time. Kunefe is a variation that’s popular in the Hatay region of Turkey that has a large Arab population. Most people wait until they eat at a kebab house to enjoy the authentic dessert. In Ankara there are plenty of restaurants that offer this delicacy, but other than it being heated up on a flame, I’ve never seen its preparation. ... Derwish Restaurant has all the bustle of Bussorah Street surrounding it. If you find Turkish kadayif dessert or Turkish Baklava too sweet, you must absolutely try this sweet cheese pastry. Kunafa with Cream – An Arabian dessert, a fancy, classy, and a sophisticated delight. By using our website, you agree to our use of cookies. Turkish cuisine is famous for its sweet and syrupy desserts like baklava and şekerpare (sheh-KEYR' pah-RAY'). It is recommended that you have a shallow metal künefe pan, or a small, shallow cast iron skillet. amzn_assoc_placement = "adunit0"; Hatay city is the entrance door for us to the heart of the Middle East. You find Künefe dessert almost any Kebab restaurants in Turkey; however, their taste is really different than the ones I ate at Antakya. Enjoy islandwide deliverywith various delivery offers (T&Cs apply). Important southeastern cities like Mersin, Adana, Gaziantep, Kilis, Şanlıurfa, Diyarbakır, and Mardin all have their own variations of the dessert. Melt butter in a pan and start to add shredded phyllo dough and mix with butter very well. amzn_assoc_search_bar = "true"; It's then cut into wedges and served piping hot so that the cheese remains soft and stringy. © 2018 - 2020 | Turkish Foodie | All Rights Reserved. Künefe is hard to prepare, so it's almost never made at home. Kunefe (A Sweet Cheese Pastry made with Kadaifi) Recipe by evelynathens. Kunefe Recipe Arabic. Heat the oven to 190 C. Place the pan and bake for 50 minutes or until it gets golden brown color. Located in Kampong Glam on Bussorah Street, this stylish restaurant is a must-try if you love delicious food packed with flavour. Enjoy the area’s flora and fauna, all withi… amzn_assoc_marketplace = "amazon"; Pour sugar and water in a medium size pot and let it boil. For a request. Restaurants near Arab Street, Singapore on Tripadvisor: Find traveller reviews and candid photos of dining near Arab Street in Singapore, Singapore. We shared the combo appetizer and it was… We had lunch at Sahara on a Saturday in August 2015 rather by accident. It's no coincidence that künefe is found only in restaurants that sell kebab fare. Künefe is cooked and served in a very shallow, round metal pan that's specially designed for making this dessert. And kunefe was a flatbread. Hatay city is the entrance door for us to the heart of the Middle East. 29/30 Bussorah Street, Singapore 199448 Tel: +65 6291 7484 Sultan Turkish Restaurant has rapidly created its own niche in the Turkish & Mediterranean F&B market in Singapore and mainly in the popular Arab Street and Bussorah Street. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. They cook only order basis and they don’t keep stock dessert at the shop. The pan should be heavily buttered before pressing the chopped kadayıf into the bottom to make an even layer. Widely regarded as one of Turkey’s finest treats, this dessert is made of thin vermicelli pastry baked in soft cheese & sweet syrup *may take up to 15 mins to prepare. Said to be invented in the 10th century, the main ingredients are the same and involve sugar, cheese, pistachios, rose water, and kaymak. Künefe dessert spreads to all over the world from our Atakya district (Antioch) of Hatay city. source Street Food Turkey It is a fun place with good food and lively staff eager to tempt you with all sorts of offers and treats. Once it boils, remove from heat and let it cool. In a round pan or pyrex, place the first half of the buttered phyllo dough and press it with spatula. Changi Village remains one of our favourite go-tos for a breather out of town – which makes Saltwater one of the best, hidden halal-certified culinary destinations on this island! They don’t sell dessert from yesterday. Also known as kanafeh, the Palestinians say that it actually originated in Nabulus, due to its use of white-brine cheese called Nabulsi. Next, a filling of low-salt Turkish cheese like kashar, lor, or dil is placed in the middle. The high-quality kind are produced in specialty factories from batter poured through a sieve or dr… Other versions of the pastry are made with a crust from long thin noodle threads and semolina dough. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY').It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. So for this reason, if you go lunchtime you need to wait but if you go after lunch the shop will be less crowded. Künefe is considered to be one of the most delicious desserts of Turkey and we are so lucky to have this dessert at our cuisine. amzn_assoc_ad_type = "smart"; Another layer of chopped kadayıf is then pressed on top of the cheese to make the top layer. Let it absorb the syrup about 3 minutes and it will be ready to serve. Alight at Bugis MRT station and take a 10 minute walk to reach the place. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. MAXIM GRILL located in famous Kampong Glam. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY'). This recipe is by Ana Sortun. The food was definitely worth trying ( especially the kunefe dessert spreads all. Singapore on Tripadvisor: find traveller reviews and candid photos of dining near Street., they use in ‘Künefe’ dessert flatbread, didn’t mean what it means today, kunafa elasticity the! Area of the kã¼nefe is the best combination you cover the top of the buttered phyllo dough the. 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