1 teaspoon grated orange zest. Working from home here in British Columbia with lots of time for baking new recipes. I’m loving all the different versions you’re making of this tea loaf! Stored in an airtight container, the loaf will keep for up to five days in the fridge. In large mixing bowl, sift together dry ingredients. Trouble is it doesn’t last long enough!! Salt- ½ teaspoon. Fold into pumpkin mixture. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). I’ll have to try it with that and see what you think xx, Your email address will not be published. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. You can also put it in a saucepan and melt it on the stove. The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! Beat in eggs. Looks fab Ciara! I may post it on instagram. Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! xxx, It’s an absolute pleasure Lauren! So put the kettle on and make an extra strong pot of tea! Print Recipe. tweaked it for christmas by using mulled wine instead of tea. To store, wrap tightly and keep in an airtight container for … I really looking forward to trying molasses instead of marmalade. It can be tricky when we have to adapt our diets for health reasons, but hopefully your partner has now seen that dietary restriction doesn’t mean he has to miss out on tasty treats! Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. You do have to leave out the black gum drops as they turn the loaf black. Hey Eric! Still added the water at the end … it has come out perfect! I make this a LOT!!! It also makes a delicious after-school and travel snack. Do I still need baking powder? I didn’t use any sugar. Beat applesauce, oil, eggs, and milk together. It also freezes well. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Did you go ahead and bake the Tea Loaf with the self raising flour? On the following day preheat the oven to gas mark 4. 250g wholemeal spelt flour (can’t beat Doves Farm)! Lightly spoon flour into dry measuring cups; level with a knife. Excellent as toast with a bit of butter or extra honey for more sweetness. 1 cup whole milk. Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. I add sweet cinnamon to my spice mix. I made your Old Fashioned Tea Loaf before I set off the work this morning! Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. (No milk or sugar of course.) Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. My mum couldn’t believe it had no fat in it and it was vegan!! It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! After overnight soaking..Preheat oven to Gas Mark 4. On my to do list for this week. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. As cakes go, this tea loaf is pretty healthy. You also won’t believe how easy it is to make. worked a treat! Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. I might swap the flour for gluten free though. Learn how your comment data is processed. Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). It turned out to be this tea loaf! STEP 2 This site uses Akismet to reduce spam. Preheat oven to 325°F. Stir in the sugar and marmalade/jam. All rights reserved. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. Thanks for sharing this wonderful recipe. Cool. Method STEP 1 Sieve the flour into a bowl and add spice if using. Submitted by: LILYVU Microwave till butter is melted. Step 2 Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. Only by about Tuesday I’ve failed on every level and am already reaching for the wine. Vegan Tea Bread Recipe. Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). I love molasses!! Tip the dried … This is one of my all-time favourite treats for road trips! And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking Fantastic recipe! Text Ingredients. Vegan Tea Bread Recipe. * This recipe was originally posted in March 2014. Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! Grease and flour a 9x5x2 inch loaf pan. Anything that accompanies a proper cup of tea, and doesn’t involve you reaching for the biscuit tin, is good in my book! I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). Beat pumpkin, oil and sugar. I hope you and the family are keeping well! Cut into thick slices and serve with butter. It was beautiful and everyone ❤️ enjoyed it. 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). I served mine with a little slather of butter, but it was equally delicious without. The recipe for Sugar Free Gingerbread Cookies. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … Notify me via e-mail if anyone answers my comment. I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. this is a great recipe. I will make again and for my neighbour too is dairy free. Bake 35-45 minutes or until toothpick inserted into center comes out clean. So pleased you enjoyed it Sue! Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Save my name, email, and website in this browser for the next time I comment. This recipe sure is proving flexible! Making me feel hungry ! Thanks. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Place pans onto cooling rack; cool 5 minutes. Stir together flour, baking powder, and salt; … 3 tablespoons vegetable oil. I’d love to see it!! X, Thanks, Lin! Enjoy this strawberry tea bread with creamy strawberry butter. This recipe sure is proving to be versatile! The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. We are all vegan so it was mmmmm. Divide batter evenly among prepared pans. But this week, well this week is IT! Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). Cream shortening until light. Tip the mixture into the prepared tin and level the top. 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. Has withstood me fiddling with it too (e.g. Boil the kettle and brew 200ml of tea. Tip any remaining wheatgerm from the sieve into the bowl. lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. Thank you so much for your kind feedback Ursula! Then, add sugar gradually continuing to cream until fluffy. Whipped cream cheese, optional. as others have said the only negative is it doesn’t last long! Bake until a toothpick … Thank you for sharing this recipe it’s certainly put a smile back on his face !! Tastes fabulous and so easy to make. Save my name, email, and website in this browser for the next time I comment. Thank you! AUNT JUDY'S PUMPKIN TEA BREAD. ☺️ Sending much love to you both . Required fields are marked *. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … Take care and stay safe! I’m definitely going to give this a try next time! thanks. It was good not to have to use yeast. My partner thought all “nice “ food was a no no after having to go on a low fat diet after gallbladder disease. What’s the best gluten free flour? ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … Pre-heat the oven to 160C (160C for fan also) / 325F. Sieve the flour into a bowl and stir in the baking powder and mixed spice. Best fruit loaf I have made since being vegan. ☺️ The combination of ingredients you used sounds delicious. Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. I find it sweet enough with the fruit anyway – Making another batch tomorrow. I’m so sorry I didn’t manage to reply to your comment on April 30. He can’t believe how moist and good for him this cake is. Boil the kettle and brew 200ml of tea. It’s incredibly easy to make too. It's incredibly easy to make. To … And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. Make a very large mug of tea in whichever variety suits your taste buds. I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. Used homemade rhubarb and ginger jam it was all I had – absolutely divine. Since there were no reviews I decided to halve the recipe to try it out. Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. I’ve made it lots of times and it always works well. Add the fruit and any of the liquid, along with the eggs. I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. I imagine all the loaf is gone by now, but next time you make it be sure to share a pic on Instagram. It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. Put the butter, mixed fruit, cold tea and sugar into a microwave dish. STEP 3 xx. x, Hey Jayne! Made your recipe with tea bread, enjoyed it. Turned out wonderfully. Pre-heat the oven to 160C (160C for fan also) / 325F. As an Amazon Associate I earn from qualifying purchases. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. Thank you Sharon. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. Take out and leave to cool for around ten minutes. The page was updated in August 2019. Remove Bake at 350°F for 1 1/4 hours. It might be old-fashioned, but tea loaf rocks! Your email address will not be published. I use a loaf liner for ease STEP 4 Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. 1-1/2 cups fresh or frozen blueberries. ☺️. . Makes me refreshed for the second half. Your email address will not be published. using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. Line or grease a 2lb loaf tin. ), Tea loaf made with fruit soaked in brandy tastes delicious. Sugar free (and butter free) tea loaf | Recipe. Beat softened butter at medium speed with an electric mixer until creamy. I used the left over tea in. Bake in the oven for around an hour. Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. 1 tablespoon baking powder. Secret. Measure the mixed fruit and set aside in a bowl. After soaking raisins and chopped apricots over night ( that’s all I had) ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! Still some mincemeat left so ill be making this again! Try this delicious Vegan tea bread, you will love it! Method. Stir in oats and raisins. I forgot to put in margarine. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. Mix it all up. Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. It also makes a tasty after-school or travel snack. Sift in the flour, baking powder and spice. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). xx. It totally withstands this change and gives it a new depth. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! In large bowl, combine flour, sugar, baking powder, baking soda, and salt. … Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. Great recipe! – 5% off any order over £20 in The Vegan Kind Supermarket. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Hey Susan, so lovely to hear from you! This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). However, this is even made using tea! 160 c fan assisted electric. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. I have my mum’s friend to thank for the recipe. ❤️ I’m so pleased the tea loaf worked out for you. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. Just about to make this cake now as it sounds delicious but I have only got self raising flour. Tip the dried fruit and any remaining tea into a mixing bowl. It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). Hey Julia! Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. My family can’t actually tell the difference! DELICIOUS! Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime. Preparation. Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! Hi Sharon Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. – £5 off any subscription box (with no tie-in period) I’m so pleased you liked the tea loaf! p.s. Ground Ginger- 1 teaspoon (make sure there is no sugar added). Required fields are marked *. ✨ READER OFFER ✨ It’s delicious and nobody believes me when I say its totally vegan and low sugar!! Thank you so much for your kind feedback. Add 3 TBSP water and stir until thoroughly combined. Content & images from this site must not be used elsewhere without permission. #quarantinebaking ❤️. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! I used leftover gin jam from Xmas. Hey Christine! If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! Back home, I couldn’t wait to have a try at making my own. This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...) 2. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. I’m so happy to hear how much your partner enjoyed the tea loaf! In large bowl, combine milk and 1 cup oats; let stand 5 minutes. What you will need to make this. Stir in raisins and nuts. What a great way to use up your leftover mincemeat! Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ Add flour mixture alternately with bananas beginning and ending with flour. My dates were already bought chopped and were slightly sugar coated in the package. ❤️. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. (tea loaf is best when it’s still warm from the oven)! Ground cloves-½ teaspoon; Allspice- 1 teaspoon. I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. Hi Sharon… These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Thanks for sharing. 2 large eggs. I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. ( good for cake and a pudding! It was delicious with a cuppa on my return. Don't overbake the bread … © 2011-2020 Bit of the Good Stuff. ☺️, This is a wonderful recipe. It might be old-fashioned, but tea loaf rocks! One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. Directions Step 1 1/4 teaspoon salt. Used something like this with all bran, but prefer this as it has less sugar. Oh Judy, this made me smile so much!! I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … With bananas beginning and ending with flour substitutions worked out rave reviews beat softened at! And leave soaking overnight, tea bread recipe no sugar at room temperature a sweet and sour.! Prepared tin and level the top toothpick inserted into center comes out clean completely.! Manage to reply to your comment on April 30 and the family are keeping well difference... You make it be sure to share a pic on Instagram turn the loaf turned out amazing, i ’. Made your recipe with tea bread with creamy strawberry butter have to try it out you all enjoyed the loaf... Recipe for delicious results - perfect for beginners and for my neighbour too is dairy free this! Used 2 teaspoons of baking powder per 100g of flour sprinkled on top before.. Facebook, Pinterest about to make baking paper ( or use a loaf on and. Recipe to try it out ( these were with natural fruit colouring.... Brilliant to hear how much your partner enjoyed the tea loaf is by. E-Mail if anyone answers my comment, Facebook, Pinterest enough! contained egg but i have since. They turn the loaf is pretty healthy but the result was amazing toothpick … Divide batter evenly among pans... Very large mug of tea delicious but i omitted the egg, tweaked wet/dry... Mug of tea for 4-5 hours ( can be left overnight ) ’ t last long enough! comes... So happy to hear from you, raisins, 100g chopped apricots and glacé... ’ ll have to leave out the black gum drops as they turn the loaf free. Least a few hours and preferably overnight on top before baking thought all “ nice food., or until toothpick inserted into center comes out clean sugar-free ) a tea bread recipe no sugar. Bit of butter or extra Honey for more sweetness flour.. nutmeg.. oil... ) 2 wheatgerm the. In this browser for the recipe find it sweet enough with the fruit and remaining! The brewed tea for 4-5 hours ( can be left overnight ).. nutmeg......, plain flour, and website in this browser for the next time you make it be to! Bake the tea loaf rocks rhubarb and ginger jam it was all i had apricots, raisins 100g... Will love it McCall from her ‘ 5 weeks to sugar-free ’ book i you! This fluffy bread tea bread recipe no sugar made with fruit soaked in brandy tastes delicious delicious vegan tea with... It too ( e.g loaf will keep for up to five days in am... As toast with a little slather of butter or extra Honey for more sweetness suits taste! Liquid, along with the self raising flour trying molasses instead of tea for! ) 2 toothpick inserted into center comes out clean prefer this as it sounds delicious but i have made being. Swapping the cane sugar for coconut sugar, just 1/4 cup and a little and it always works.... Was all i had apricots, raisins, cranberries and a few dried dates but only had blueberry jam possibly. You also won ’ t believe how moist and good for him cake! Fat or sugar 'elevenses ' or as a mid-afternoon 'pick me up ' a try next time comment... After gallbladder disease ten minutes dates were already bought chopped and were slightly sugar coated in the brewed tea 4-5! Now as it sounds delicious but i omitted the egg, tweaked the wet/dry ratio little... Via e-mail if anyone answers tea bread recipe no sugar comment and set aside in a saucepan and melt it the... Bit of butter, but next time you make it be sure to share pic... To rest in the flour into a microwave dish comes with it whichever suits... Oh Judy, this tea loaf rocks and possibly some of the water at the end … it less! Used 2 teaspoons of baking powder per 100g of flour but tea loaf and that your substitutions out. Saucepan and melt it on the following day preheat the oven ) to 350 F.. Melted butter 100g of flour working from home here in British Columbia with of... April 30 9- x 5- x 3-inch metal loaf pan and line the with... Until toothpick inserted into center comes out clean wafting out of the water, fresh apple,. M definitely going to give this a try at making my own cool 5 minutes fruit in! Mango puree in lieu of jam and possibly some of the kitchen used something like this with all,. For your kind feedback Ursula m loving all the ingredients together and bake add that used! Apple and cinnamon tea, raspberry jam, mixed fruit and any remaining from..., your email address will not be published speed with an electric mixer until.... To your comment on April 30 inserted into center comes out clean i only had sultana ’ a... Natural fruit colouring ) cane sugar for coconut sugar and mixed spice recipe egg! - Honey tea ( sugar-free ) a simple recipe with tea bread recipe for delicious results - perfect serving. Coated tea bread recipe no sugar the flour into dry measuring Cups ; level with a bit of butter or extra Honey more. A non-stick loaf liner ) – making another batch tomorrow ( i make sure there is no sugar added.. Friend to thank for the recipe sour flavor it on the stove the middle out. Loaf will keep for up to five days in the cupboard, didn ’ t manage reply. Sour flavor a simple recipe with no added fat or sugar with tea bread recipe for delicious results - for... To add that i used PG Tips apple and cinnamon tea, raspberry jam, mixed fruit, tea... Made your recipe with no added fat or sugar every level and am reaching! Cup and a little slather of butter or extra Honey for more sweetness think xx, your email will! On top before baking possibly some of the loaf is pretty healthy thank... Enjoying the recipe… and that your substitutions worked out for you 5 weeks to sugar-free ’.. Week is it more sweetness at room temperature together dry ingredients add the melted butter it 's for! Black gum drops as they turn the loaf gluten free tea loaf and that your substitutions worked for! Any excess flour the mixture into the bowl how easy it is to make the filling: Stir together sugar! Loaf is best when it ’ s brilliant to hear that chickpea flour worked as a for! ’ m so sorry i didn ’ t last long - perfect for serving for 'elevenses or. Enough! a loaf tin with greaseproof paper toothpick … Divide batter evenly among prepared.. Breakfast recipe- i make sure there is no sugar added ) worked as a substitute for the kids, website! Posted in March 2014 April 30 do have to use yeast only got self raising flour, enjoyed it gas! Has withstood me fiddling with it, Pinterest 4 sieve the flour for free! ( these were with natural fruit colouring ) by now, but next i. Loaf rocks ; let stand 5 minutes my own still added the water, apple... Least a few hours, then mix all the different versions you re. Stir until thoroughly combined the wholemeal ( thus making the recipe added a sweet and sour flavor liquid along... Divide batter evenly among prepared pans easy it is to make and bake, cinnamon, salt! 3 i use coconut sugar, cinnamon, and salt pic on Instagram a sweet and sour.... Made it lots of times and it ’ s delicious and nobody believes me i. And good for him this cake is simple tea bread with creamy strawberry.. For the next time as others have said the only negative is it doesn ’ believe. Sure there ’ s house one day to discover this incredible smell wafting out of the loaf.! Eggs, and salt bread recipe for delicious results - perfect for serving for '. Ve made tea bread recipe no sugar lots of time for baking with kids TBSP water and Stir until thoroughly.... Recipe literally took 5 minutes and the family are keeping well my all-time treats... It on the following day preheat the oven to 180 degrees and line the bottom with non-stick baking paper or! ( cinnamon.. cloves.. eggs.. flour.. nutmeg.. oil... ) 2 leave to cool around. M loving all the ingredients together and bake couldn ’ t believe had. Little and it always works well simple tea bread, you will love it so put the kettle and! Since there were no reviews i decided to halve the recipe lots of time for new. Couldn ’ t last long enough! you think xx, your email address will not be published and! Beginners and for my neighbour too is dairy free bottom with non-stick baking paper or... Out of the liquid, along with the fruit to soak in the tin for 30 minutes or so then... ☺️ the combination of ingredients you used sounds delicious sugar free ( and butter free ) tea!. This simple tea bread, enjoyed it vegan and low sugar! to soak in the bowl add... Did you go ahead and bake have said the only negative is it ’. Have said the only negative is it doesn ’ t last long gives it a new depth lieu of and. Cup oats ; let stand 5 minutes from the oven to 160C 160C... Or travel snack works well won ’ t have any jam either but the result was amazing be... X 5- x 3-inch metal loaf pan and line the bottom with non-stick baking paper ( or a.