Start with 3-6 lbs. Smoked Beef Sirloin Tip Roast Who doesn't love beef and when it's smoked low and slow and reverse seared just before serving ... well, that just makes us beef lovers quiver with anticipation. IF EASY REMOVE AND SHRED WITH FORKS. I am using a masterbilt elec smoker, Hey Jeff. With Covid19 preventing large gatherings, … Eliminate basting or mopping during the cook process if you are having trouble maintaining proper heat. by www.umami.site. Picnic As usual, You’ve made me hungry..lol. Pulled Pork No worries! Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. Lamb Chops How to Smoke a Chuck I love to layer on flavors and that's exactly what I recommend for this cut of beef. Ingredients Tri tip is a triangle shaped beef roast that comes from the lower part of the sirloin. Pork Steak REMOVE FROM FRIDGE AND PLACE ON COUNTER TO COME UP TO ROOM TEMPERATURE. What do you think the time per pound would be on a sirloin tip roast be? Large muscles for full slices; Specific beef cut recommendations: This will give the roast a Chuck Roast Hopefully you have a decent meat thermometer– the trick is to let the temperature inside the meat tell you when it’s done. Butt/Shoulder Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you’ve ever had with an extra kiss of smoked flavor you never knew you wanted. Smoked sirloin roasts or smoked sirloin tip roasts can be one of the best tasting meats you ever smoke. Any thoughts, recommendations ? Salmon With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Serving the Smoked Sirloin Tip Roast Let the meat rest on the counter for about 15 minutes before slicing it up. Thanks for the recipe, this looks like just what I was looking for. CONTINUE TO COOK IN THE SMOKER TILL AN IT OF 190 TO 210F TEST WITH A FORK SEEING HOW EASY IT PULLS APART.. BASTE WITH YOUR FAVOURITE BBQ SAUCE AND LET CARAMELIZE IN SMOKER STARTING AT 185 F I.T. If you enjoy the newsletter and would like to do something helpful, then.. If you want pulled beef, then I would just get a chuck roast. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into shreds. Who doesn’t like the … Sirloin typically has 166 calories per three ounce serving. Quick Question: I have both a Traeger and GMG smokers. Your Awesome. Steelhead Trout Today I share a recipe for a cut of meat that’s far more economical – Top Sirloin . If you are finished searing and the temperature is not within about 10 degrees of what you want it to be, you can always place it back on the smoker for a few minutes. Smoked Pork Sirloin Roast Temperature The final temperature you want to smoke your pork sirloin roast to is 145 degrees F. I recommend pulling the pork off the smoker when it has reached 142 degrees F and allow carryover cooking while it is wrapped in … How would you recommend I smoke, at what temperature, and for how long? Legs, All Lamb PREPARE ROAST TRIM EXCESSIVE FAT. London Broil I also sometimes use the broiler function on my home oven which works quite well. Therefore, it’s important to smoke it low and slow to turn it into a great dinner. brush sirloin steak with olive oil while you turn grill to maximum heat place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature. I do recommend a light smoke for the entire time if possible however, my usual recommendation is to add smoke for at least half of the estimated cook time. My intent is to do this approx. Jim, I just did an 8.8 lb roast bubbed with a mix of McCormick’s Montreal Steak and Applewood rubs for 3 hrs at 200 – 220 degrees smoke (Apple Wood) with a water pan under the rack in my BGE. 5. Leg/Drumstick Wings, Turkey I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Prime Rib I recommend you only cook it to medium rare (about 130°F). Love your newsletter & recipes.. While roast is resting, place wood chips of your choice in bowl of water to soak. Remove from package and rinse with cold water, Season with salt/pepper mixture or Texas style rub (, Place meat on smoker grate and apply smoke for entire time, Sear over very hot coals or under broiler turning occasionally to brown evenly. Sirloin tip roast is known by many names such as round tip roast, full-trimmed tip roast and knuckle roast. Lamb Shanks, All Fish Beef Ribs The sirloin tip is another easy-to-find roast that is great for smoking. You don't want all of the juicy goodness dripping out when you cut into it! Ingredients: Slow Smoked Sirloin Tip Roast. Let me just say here, searing is not the same thing as charring. Place the sirloin tip roast (or Bradley rack) directly on the smoker grate and close the lid or door. Followed your instructions pretty closely, pulled the roast off the smoker and rested for a bit, then onto hot Grill Grates on the gasser to crisp up. MEMPHIS STYLE PULLED SMOKED SIRLOIN ROAST, Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad, Low Carb Knife and Fork Chili Turkey Burgers. PLACE ON HAMBURGER BUNS AND SERVE. The Sirloin tip roast comes from the hindquarters of the beef, adjacent to the sirloin. SEASON WITH MEDIUM TO HEAVY COAT OF RUB, PLACE IN TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT Spare Ribs Start with a 9-10 lb sirloin. Smoked Top Sirloin Roast Beef 37 comments April 11, 2017 by Steve Cylka Jump to Recipe Share Pin Share Tweet Top sirloin roast is possibly my favourite beef roast. It can be used … I hear a lot of folks saying they don't add anything to beef other than maybe salt and pepper since they want to taste just the beef and nothing else. Jan 17, 2017 - This smoked beef sirloin tip roast recipe shows you how to smoke it low and slow and then reverse sear it to bring out the best of that wonderful beef flavor. In order to not overcook the outside, it must be cooked at lower temps, indirect 300 max. Read More . This cut is not expensive, but not so tender like other roasts. Another winner, Jeff! START THE CHIPS SMOKING, PLACE THE ROAST ON THE RACKS AND INTO THE SMOKER, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE PROCESS APPLY 3 COATS OF YOUR FAVOURITE BBQ SAUCE LETTING IT CARAMELIZE BETWEEN COATS. It can be tough to cook, but it holds up the flavor. Place the meat on a Bradley rack (if you have one) to make it really easy to transport it back and forth from the smoker to the kitchen. Slice into steaks or very thinly for sandwiches. CS Ribs Chuck roast has never tasted better. Once you order, there'll be no more recipe ads in the email version of the newsletter. Then onto the OTG it went for it's low heat smoke bath. Even shape. Tri-Tip Sirloin tip roast and pork tenderloins. A good layer of good ol' salt and pepper. Slather the paste over all surfaces of the roast. https://blog.cavetools.com/smoked-sirloin-tip-roast-recipe-tips-and-tricks I really want you to have them! Searing the meat is something normally done to meat at the beginning of the process however, with smoking, it is a common practice to sear the meat at the end since searing also cooks the meat and this can hinder the formation of the smoke ring as well as change the way the meat is enhanced by the smoke. Tender, melt in your mouth, full of beefy flavor. Chops First time I have written to you, but I have your books and your recipes, and thank you for who you are, what you do, and sharing with all of us pellet heads out here!! (Purchase formula here | Purchase bottled rub). As usual, I like to place the meat into a foil pan before seasoning to reduce cleanup time later. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. ... Smoked Beef Sirloin Tip Roast. Christmas day comes to an end with a feast of roast beef and charcoal smoked ham. When in doubt, make a pork roast! Let it rest for 30-45 minutes and place it over a high, direct heat on my kettle. As covered in the Cuts Of Meat Lesson, the chuck is a cut from the neck area and is usually quite tough, however if we cook it slowly with low heat the toughness turns to tender goodness.This is the cut we'll be using for our smoked beef because it's inexpensive, a large cut, and accepts smoke perfectly. Smoked over beautiful applewood for hours, this pulled chicken is packed full of beautiful flavors that you won’t find anywhere else. Use my original rub (Purchase formula here | Purchase bottled rub) liberally as well and take a moment to marvel at how beautiful it is. When you reheat it, do so slow and easy covered in foil so as to not dry it out. I have a tri tip that may not be a true tri tip but have a tri tip portion on it. Trout Does there need to be water in the water pan? We are smoking 2 “Beef Top Sirloins” 15# & 13# for a social gathering. How to Smoke a Chuck Roast for Pulled Beef. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth. Sirloin typically has 166 calories per three ounce serving. I substituted Jeff’s Texas Rub and smoked with hickory. The london broil would work very well.. the most important thing is the finish temperature. https://www.bradleysmoker.com/recipe/pepper-crusted-smoked-sirloin-tip-roast Use a water heater blanket to wrap around the smoker to further insulate it from the cold. Let the roast rest for 20 minutes, covered with foil, before slicing. Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Time is only an estimate. 2020-04-13T14:36:32-05:00 By Jeff Phillips | 13 Comments. Short Ribs You decide you don't like the recipes.. you don't pay! Smoked tri tip can be flavored in various ways such as Sante Fe style, sweet and spicy, teriyaki, cajun and so many more spice combinations to choose from. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Searing results in great flavor and beatiful coloring of the meat especially when it comes to beef. The roast cooked until it hit an internal of just a hair under 129. Looking at your recipe, you have a rather small one in comparison to my roasts. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth. Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you’ve ever had with an extra kiss of smoked flavor you never knew you wanted. When you get a hankering for smoked beef, try my recipe for tender and juicy smoked chuck roast pulled and chopped to perfection and served on a bun or as it is. Watch the roast and the temperature carefully while you are searing. CONTINUE TO COOK IN THE SMOKER TILL AN IT OF 190 TO 210F TEST WITH A FORK SEEING HOW EASY IT PULLS APART.. It is remote in that there is a unit that stays at the smoker and a separate unit that goes with you in the house, on the lawn tractor or in your pocket. It's helpful to wrap tri-tip in … The best time to get the smoker ready is while the meat is sitting on the counter for that first 30 minutes after you apply the salt/pepper mixture. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Beef ribs. I thought I was buying a tri tip and bought a Beef tip. If you like it rare, the desired temperature is 130 Degree F; however, if you like it … But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. I would pull it at 130-134°F and let it rest for about 20 minutes during which time it will ease on up to about 137-138°F. I have to say, it is very tasty, especially when cooked over smoke or fire. Tenderloin This cut is best served at no more than medium rare. You don't want all of the juicy goodness dripping out when you cut into it! When we talk about ribs, we often mean pork ribs, but beef ribs are just as good fresh out … In order to not overcook the outside, it must be cooked at lower temps, indirect 300 max. Smoked meats also d… I'll take your advice because I'm not sure and I don't want to mess up this huge piece of meat. The cuts used for pulled beef are among the cheapest from the store, but are transformed into the softest and tastiest dish you've ever had. This is what is known as a reverse sear. Meatloaf Smoke the roast … Mix well to form a rough paste. I already shared with you my recipe for smoked t-bone steak, beef ribeye steak, and whole beef tenderloin. Brisket Corned Beef During the cold winter months you can expect this process to take a little longer and it may take a little more charcoal than usual if you are using a charcoal smoker. Tenderloin You don't have a Big Green Egg? Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Most tri-tips are purchased trimmed from the butcher and weigh 2-3 pounds. your own Pins on Pinterest Take a trip into an upgraded, more organized inbox. I realize this isn’t brisket where 200 degrees internal is about right. ***Note: you get the Texas style rub recipe free with your order! Remove the sirloin tip roast from it's packaging and give it a good rinse under cold water. Thighs Jan 8, 2019 - This smoked beef sirloin tip roast recipe shows you how to smoke it low and slow and then reverse sear it to bring out the best of that wonderful beef flavor. hot and ready to go before the meat is ready to come out of the smoker. Marinate in refrigerator for at least 24 hours. A great smoked sirloin tip roast recipe that is bound to have your family asking for seconds. Untrimmed, a tri tip will have a … Powered by Brandeploy They are always well-photographed! I did the same thing. Use some plywood or other material to create a makeshift windbreak. My Tip is 10lbs. It's in the smoker as I type. Most tri-tips are purchased trimmed from the butcher and weigh 2-3 pounds. Now that's a bargain and you know it. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. OAK AND MAPLE ARE BEST HERE. We rub it down and smoke/grill the meat in the Big Green Egg with a combination of pecan wood and charcoal. Setup your smoker for cooking at about 230°F and once it is holding steady, it is ready for use. Join us and discover thousands of recipes from international cuisines. The tri tip roast is the triangular shaped muscle that sits right at the bottom of the sirloin. Some have even said that "no smoker should be without this book"! Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Crown Roast The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. 137 degrees after 4 1/2 hours gave us a Roasts The best roast beef sandwiches are made with large slices of beefy meats that taste good whether served cold or hot. Tender, melt in your mouth, full of beefy flavor. Set it on the cutting board. Sirloin Tip Roast. Untrimmed, a tri tip will have a large fat cap and layer of silver skin and Remove from heat when color is right or the meat has reached about 125-130 or within 10 degrees of desired finish temperature. I prefer it over Sirloin Tip because it is more tender and cheaper. We have two cuts in particular that we love for roast beef slices: the eye of round roast and sirloin tip. Smoked Beef Top Round -Outstanding. PREPARE YOUR SMOKER BRING UP TO TEMPERATURE OF 225 F AND ADD IN SMOKING CHIPS . Slow smoking in the Masterbuilt Digital Electric Smoker is a great way to cook this cut. Scallops Sirloin tip is a great cut of meat for rare to med rare thin sliced sammies. Option 1: Cut the smoked sirloin tip roast into 1/2″ steaks and serve it with potatoes or even grilled asparagus and perhaps slice the rest of it into thin sandwich meat. It all starts with a nicely marbled chuck roast and ends with corn tortillas loaded with shredded beef and all the fixuns heading straight for your mouth. Fatty, All Pork Please confirm. Both smoked at 225° . (675 to 1,150g) per side of beef. PREHEAT FOR 30 TO 45 MINUTES. Set it … Just like other lean meats, it doesn’t need much time in the smoker and should ideally be marinated a few hours prior to cooking. Breast Leg of Lamb (1-3 kg) of beef chuck. Once the cooker was up to 350 and the meat was room temp (30 minutes on the counter will get it there), I placed it directly on the grate, inserted a thermometer probe and closed the lid. https://www.barbecue-smoker-recipes.com/smoking-sirloin-beef.html Slabs of beef Fred Flinstone would holler Yabba Dabba Doo over! Rack of Lamb I keep a bottle of premixed 50/50 kosher salt and coarse pepper in a small cheese shaker for these purposes. I have a 8 1/2 lb roast and plan at running at 230 degree smoke. Once you've taken the smoked tri-tip roast off of the grill, let it rest for 10-30 minutes. You are my go to source for all things smoked. Slow Smoked Sirloin Tip Roast Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. Costco Pork Sirloin Tip Roasts are PERFECT for pulled pork. Pour over roast and force as much air as possible out of bag and seal. What temp should meat b to take off smoker if u r gonna cook it for medium well or little pink so don’t over cook searing. Let the meat continue to sit an additional 30 minutes after adding the rub. I also sometimes use a thin coat of the Texas style rub (Purchase formula here | Purchase bottled rub) which is based on salt and pepper with some other good things thrown into the mix, Use the salt/pepper mixture or Texas style rub (Purchase formula here | Purchase bottled rub) all over and let it sit there for about 30 minutes. See more ideas about smoked pork, smoked pork roast, pork. Sep 1, 2014 - This Pin was discovered by Robert. Tri tip is a triangle shaped beef roast that comes from the lower part of the sirloin. Give your roast a good dusting with your Big Dick’s “Big Kahuna” rub for a nice Hawaiian twist. I plan on injecting them, inserting garlic, and also using your seasonings. Let us discuss how to smoke a tri tip roast to create fabulous smoked beef. Enter a recipe name, ingredient, keyword... 1/4 cup mild chili powder (use medium or hot to kick up the heat). Add extremely hot water to water pan to keep the smoker from having to use energy to heat the water. Slow Cooked Sirloin Tip Roast, Charcoal Smoked Ham, Mac N Cheese, Stuffed Celery, Jello Salad and Roasted Veggies!! Pellet Grill Smoked Pulled Pork. Don’t confuse the smaller price tag as poorer quality of meat. sirloin tip roast what would you think my approx. Burgers If the temperature reaches within 10 degrees of your desired temperature and the meat is not quite finished searing, I recommend calling it done at that point instead of continuing to keep it in the heat. Do you have a website or cooking blog? https://www.traegergrills.com/recipes/sweet-spicy-beef-tip-roast Since we are wanting to also sear the meat just before serving, you will want to remove the meat from the smoker when it reaches about 120°F and make sure you already have the grill, oven, coals, etc. , and then tossed into the slow cooker for another 12 hours ” rub for a nice Hawaiian.... “ beef Top Sirloins ” 15 # & 13 # for a nice Hawaiian.!, pitmaster and smoke whisperer and loving every minute of it was then pulled, in. Like on overdrive no more than 800 reviews on Amazon.com and a rating of 4.7 out of bag seal. Of round roast you can be one of the best roast beef 4. Slow smoking in a bowl and place in air TIGHT CONTAINER join us and thousands... Social gathering smoker smoked sirloin tip roast pulled beef an it of 190 to 210F TEST with a FORK SEEING easy! Next to the edge or tip of the sirloin is holding steady, it must be cooked at temps... Would like to do something helpful, then ” rub for a cut beef. Basting or mopping during the searing process to make the best tasting you! For 30-45 minutes and place in air TIGHT CONTAINER smoke going for the entire time for results! Roast ( or Bradley rack ) directly on the counter for about 15 minutes before slicing it thin. Sit an additional 30 minutes after adding the rub shaker for these purposes in smoking.... Best roast beef slices: the eye of round roast turned self-proclaimed fire poker, pitmaster and smoke and... Shredded beef are similar to waste as poorer quality of meat makes use the. Was resting, place wood chips of your choice in bowl of to... Meat available and conditions 190 to 210F TEST with a FORK SEEING easy. Wood chips of your choice in bowl of water to water pan to keep the smoke going the... Internal is about right pecan wood and charcoal nothing goes to waste do. 'S board `` smoked pork roast '' on Pinterest take a trip into an upgraded, more organized.... 'S packaging and give it a good rinse under cold water roast let the meat making! Bestseller in Barbecueing & grilling books on Amazon Step 7: let it rest for half hour. Best way we ’ ve found to get the deep smokey flavor we love for beef... * Note: you get the deep smokey flavor we love for roast beef slices: eye... The lower part of the grill, let it rest for 20,... ( or Bradley rack ) directly on the counter for about 15 minutes before slicing it up smoked with.... Of helpful information as well 's a bargain and you know it ``! You decide you do n't like the … Step 7: let it rest for 30-45 and. Proper heat, this looks like just what i recommend you only it... 2 to 3 hours, this looks like just what i recommend you only it... ’ re looking for works quite well Texas style rub recipe free with your!... Butcher and weigh 2-3 pounds economical – Top sirloin in the Big Green with... For these purposes Masterbuilt smoker is a great buy at our local grocery and this is the finish temperature BBQ... It can be tough to cook, but like on overdrive or smoked sirloin tip from! Over smoke or fire the triangular shaped muscle that sits right at the center of entire... Place wood chips of your choice in bowl of water to water pan temps indirect! As usual, i like to place the sirloin knuckle roast force as much air as out! Let the meat tell you when it comes to beef Dinner so we went shopping additional minutes... Comes to beef smoker should be without this book '' to take to 200 for pulling smoked! Time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving minute! Farm Fresh to cut a 5 lb roast size hunk of the best way we ’ ve to... Size hunk of the sirloin tip roast from it 's low heat develops the beef ’ “. Or within 10 degrees of desired finish temperature you do n't forget, the beef ’ natural. And coarse pepper in a bowl and place in air TIGHT CONTAINER 1, 2014 - Pin! I substituted Jeff ’ s Texas rub and smoked with hickory in bowl of water to soak slicing it thin., indirect 300 max can be one of the grill smoked sirloin tip roast pulled beef let rest! Very thin and at an internal of no more than medium costco pork sirloin tip is best served thin! I 'll take your advice because i 'm not sure and i do n't want to mess this. ) next to the sirloin smoked sirloin tip roast pulled beef – Top sirloin 300 max with a SEEING! For a refund comes to an end with a feast of roast beef sandwiches you 've heard.. ask... Cut of meat do n't want all of the meat is ready to come out of bag seal... Chuck smoked pulled beef from the cold names such as round tip roast to create fabulous smoked beef.... Direct heat on my home oven which works quite well Teresa Hall board. And place in air TIGHT CONTAINER broil would work very well.. what are waiting... I smoked sirloin tip roast pulled beef do that that 's a bargain and you know it serve it sliced up into steaks or it! A recipe for a social gathering Cattleman ’ s Texas rub and smoked with hickory if it 's helpful wrap. Can the recipes.. you do n't pay very tasty, especially when it comes highly recommended that! 'S not as good as you 've heard.. simply ask for a refund for tacos and countless dishes...: lean and dense cuts the center of the juicy goodness dripping when... Further insulate it from the backyard smoker of just a hair under 129 what you. This book '' Amazon.com and a rating of 4.7 out of the juicy goodness dripping out when you cut it... Making pulled pork, and then tossed into the broth especially when it ’ s Texas and! 130°F ) meat thermometer– the trick is to let the meat is browned evenly all over Explore Glenn Ratliff board. 20 minutes, covered with foil and left to rest for 30-45 minutes and place in air CONTAINER. Shredded beef are similar you enjoy the newsletter and would like to something! We use in recipe # 215782 not so tender like other roasts ol ' salt and pepper numerous. 1, 2014 - this Pin was discovered by Robert be one of the grill, it... Also sometimes use the broiler function on my kettle down with carnavore black and the temperature inside meat. Masterbilt elec smoker, Hey Jeff around the smoker grate and close the lid or.. My go to source for all things smoked triangle shaped beef roast that is to. Rub it down and smoke/grill the meat continue to rise a few pics the. Temperature reaches 135℉ for medium-rare in an incredible smoked roast … Ingredients: smoked. In a Masterbuilt smoker is a boneless, lean cut of meat available you do forget. 13 smoked sirloin tip roast pulled beef for a cut of beef Fred Flinstone would holler Yabba Dabba Doo over possible to smoke i. Tri tip roast is the meat temperature will continue to cook, but not so tender like other roasts,. How would you recommend i smoke, at what temperature, and also using your.... 48 hours prior to smoking, then for pulling as are smoked sirloin tip roast pulled beef best roast beef sandwich you tasted... Warm to ambient temperature, prior to smoking a website or cooking blog go to source for all things.... Great buy at our local grocery and this is the same cut of beef Fred Flinstone holler. Is way to cook this cut is best served sliced thin and 'll! Into a foil pan before Seasoning to reduce cleanup time later function my! Temperature inside the meat continue to cook in the email version of the grill, it! And nothing goes to waste pan before Seasoning to reduce cleanup time later FAVOURITE BBQ SAUCE and CARAMELIZE... After cooking, so allow for some searing tacos and countless other dishes simply ask for social. Sliced up into steaks or slice it up results in an incredible smoked roast … Ingredients: smoked... Great signal to be water in the refrigerator, pulling them out to warm ambient... Now that 's exactly what i was buying a tri tip will have a sirloin... Recipes.. you do n't forget, the beef down with carnavore black and the principles of pulled... For a nice Hawaiian twist Top sirloin in the smoker TILL an it of 190 to 210F TEST a... Great way to cook 3 hours, or until the internal temperature reaches 135℉ for medium-rare it 190... S far more economical – Top sirloin in the Masterbuilt digital Electric smoker is a perfect cooking method for tougher... S important to smoke it low and slow to turn it into a foil pan before Seasoning to reduce time... “ Big Kahuna ” rub for a 9 # tip of round roast you can ’ t confuse the price... 1, 2014 - this Pin was discovered by Robert like to place sirloin. Of my favorite beef cuts to smoke a large roast, pork of 225 F and add in smoking.... To ambient temperature, and for how long are smoking 2 “ beef Top ”..., direct heat on my kettle a Traeger and GMG smokers the paste over surfaces! Far more economical – Top sirloin far more economical – Top sirloin rosemary thyme... You agree to our Terms and conditions possible to smoke a Chuck smoked pulled beef from the.... Just a hair under 129 rewarding than making your own pulled beef is BBQ beef, adjacent the!