Chicken Satay is a popular dish in Southeast Asian usually made with chopped chicken that’s seasoned, and typically grilled. Last updated on October 7, 2020. Thanks, Anne. Now I have a reason and a recipe to try. Nutrition information doesn’t include the peanut sauce. https://www.redonline.co.uk/food/recipes/a526597/oven-baked-chicken-satay I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! https://www.allrecipes.com/recipe/132929/easy-chicken-satay Thanks for your comment! Grill, flipping once, until chicken is cooked through and slightly charred, 3 … From a stir fry chicken and vegetable satay, to a marinade for satay chicken tenders (tenderloins) cooked over a stove grill pan or oven grill. Turn the chicken pieces and pour the reserved marinade over. I’ll take chicken satay any way they want to serve it to me!! And really appreciate the easy to follow steps. Cook until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer. Years later, when we lived in Maine, my mom got a new gas grill and gave us her old one. Preheat the oven to 400F. Make sure that the chicken thighs are fully flattened. boneless skinless chicken thighs. Continue to cook for a further 10 minutes. Add the lemon juice, soy sauce, sesame oil, honey, ginger and coconut milk. My chicken took 13 minutes. 40. (equivalent of ⅛ teaspoon ginger powder), (equivalent of ½ – 1 clove of garlic, crushed), In a mixing bowl, add all the marinade ingredients and whisk them together. You can find the sauce in the Asian section of the grocery store. "For an enhanced visual presentation and flavor retention, from frozen, pan sear satay/brochettes for 45 seconds. Preheat the oven to 350 degrees Fahrenheit and line a jelly roll pan with foil. But when we moved back to the East coast, that was one of the things that didn’t make it into the moving truck. Skewer marinated chicken onto the bamboo skewers (3-5 chunks per). Thanks Kathryn! Add to chicken thigh pieces and Marinate in the fridge for at least 3 hours or overnight. Thanks so much Daniela! It is perfect if you don’t have a grill. Hubby and I order satay out as well, we love it! This chicken looks great, but I’m *totally* swooning over those cucumbers – my favorite part of any Thai meal! Thanks Cathleen! The chicken is then broiled on high in the oven. This looks delicious and that marinade; yummy! Satay and peanut sauce is the best thing in the world to eat. Here is the chicken fresh out of the oven. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Thanks Denise! Sue, we’re finally settling down, thankfully! Recipe by Best Recipes. Kiddos love these skewers, that is for sure! Let’s take a bite. Thanks Tayler. Thanks, Leslie! As an Amazon Associate I earn from qualifying purchases. Spread out the chicken over the trays, skin-side up, and roast for 1 hr, or until the chicken is … but these satays look SOOO good! Thanks Gloria! I just know!! Pierce plastic and let cool for 5 minutes. Take each skewer and drive the wood through each chicken tender. Don’t skip the fish sauce as it enhances the marinade. Put the coriander stems, peanut butter, curry paste, lime juice, soy sauce, sugar, ginger and coconut … 12 . When ready to sear off the chicken, remove the pieces from the bag, and scrape off any excess sauce. Cover tightly with plastic wrap and cook at full power for 3 minutes. 2 . SERVES: 4-6. Love the peanut sauce. No grill in the Benoit household. I love chicken satay, it’s the perfect vehicle for my fave sauce. I made these for dinner last night and everyone loved them! I use chicken tenders for this recipe, but sometimes I use cut up chicken thighs. I hope you enjoyed this Thai chicken satay recipe! . I think chicken satay is such a comfort food meal! I don’t have a grill, and I am always so jealous of people who do! Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! Spread 1 tbsp satay sauce to the bottom of each burger bun, then top with the lettuce, chicken thighs and coriander. Spread the green beans around the chicken thighs in one layer. Crispy Baked Chicken Thighs – The most amazing oven baked chicken thighs! And peanut butter sauce is my favorite! Simply Organic spices are my favorites! Sorry, Barbara). Serve with the onion and tomato salad. 4. Originally posted on March 4, 2019 By Elaine 57 Comments. I know, I love cucumber salad. Save ¼ cup of the marinade aside to make the peanut sauce. 6 %, red pepper pods (crushed to about 2 tsp) or 1/2 teaspoon. I'm so glad you stopped by. Line 1-2 large baking trays with foil and grease with a little oil. Heat oven to 190C/170C fan/gas 5. Satay chicken. This is from Barbara Kafka's "Microwave Gourmet" cookbook. I use an 11 x 17 inch (28 x 43–cm) pan. (B). I bet the kids go crazy for these with the skewers and the sauce that is drizzled on top. Method. It sounds and looks delicious! I love chicken satay, though I’ve never made it at home and not sure why. I love your idea for chicken satay and especially your marinade! Place chicken thighs in baking dish and coat well with satay sauce. And no, I’ve never even considered using lime leaf. Love a delicious and simple chicken recipe! When we lived in California we had a grill. Delicious! I could drink it by the glassful if given the opportunity. And I could drink the peanut sauce. Me too, Corina! Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. I am going to have to try this one soon. Elaine, get out of my head! If you are going to make the peanut sauce, set aside ¼ cup of marinade, Massage the ingredients by gently squeezing them together through the bag, Place the bag in the fridge for at least a half hour, but an hour is even better, While the chicken is being marinated, soak the skewers for an hour. Continue with the remaining chicken and skewers. Tag me @dishesdelish!! You don’t need a grill to make this delicious Thai chicken satay! Thanks for sharing! Cook's tip: Put the chicken skin on a baking tray, fat side down and rub in 1 tsp vegetable oil. I have to say, I’ve never heard of this type of chicken before. Using oven mitts or pot holders, place the baking sheet in the oven and broil for 5 to 6 minutes, until the chicken is cooked through and slightly golden. ... Satay chicken. I greatly appreciate it!! It only lasted a few years before the poor thing fell apart in a pile of rust. Also, trim the fat off the chicken and remove the tendon, if you’re using tenders. These chicken satay skewers look so good! Thank you for your comment! What a great chicken dish! Combine the chicken and the Marinade together, stir to mix well. Perfect for entertaining. Thanks for sharing! Preheat the oven to 180C. Serve with cooked, marinated chicken. I looove chicken satay. Place each tender on a foil lined jelly roll pan and bake the Thai chicken satay for 10 – 13 minutes, depending on the oven. Hehe. Thanks, Sharon! Clean the chicken tenders and place them in a gallon plastic bag, 5 minutes before the oven is ready, I skewer the chicken tenders and place them on a foil lined jelly roll pan, Place the chicken satay on a platter for presentation, Dip chicken in peanut sauce and take a bite of the chicken. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce Help spread the word. I crave chicken satay at least once a month! They look perfect. Turn chicken over and add beans to the dish and drizzle with olive oil. Recipe by Vicki in CT. This is so perfect for me!! 1. You can read my disclosure here. If you are baking this much chicken, you will need to adjust the cooking time. I could drink it too and hubby doesn’t think I see him sneaking spoonfuls but I do, even when I’m in the other room. Notice the delicious sauce in the background. Grilled Chicken Thighs Satay. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. UNITS: US. I order chicken satay often when I get takeout and this would help me be a bit more budget-conscious! Uncover and whisk in the peanut butter and lime juice. Massage chicken and marinade together by gently squeezing the bag, then place the bag in the refrigerator for 30 minutes to an hour. Gather the ingredients – chili powder, soy sauce, maple syrup, garlic paste, ginger paste, onion powder, lime and fish sauce. Pour half the sauce over the thighs, then flip and pour the rest of the sauce, making sure that it fully covers the chicken. The sauce sounds amazing. Cover tightly with plastic wrap and cook at full power for 3 minutes. https://www.savorythoughts.com/air-fryer-thai-chicken-skewers Total Carbohydrate https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce Remove the chicken from the marinade and thread one strip of chicken on a soaked wooden bamboo skewer. Read more about me! READY IN: 35mins. Even use it for a one pot dish of marinated chicken drumsticks oven baked in the satay … My chicken took 13 minutes. I can image baking these allows you more control, and then you can have it all year round! Uncover and whisk in the peanut butter and lime juice. Your email address will not be published. 3. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Marinate for at least several hours or overnight. I love hearing from you! I’ve always been a big fan of chicken satay and since I’m without a grill right now I’m going to have to give your recipe a try! Marinate the chicken tenders for at least a half hour, but an hour is better. about 2 lbs. 12 People talking Join In Now Join the conversation! Oh my goodness these look amazing! Liked this recipe? Cook as desired, bake or grill until done. Place the satay on a pre-oiled grilling rack. I think we think of satay as a treat we get at restaurants but it’s so fun to make them at home! This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. P.S. We all LOVE it, and making it at home would be so fun. Always a hit with the family. Your email address will not be published. Grill the satay in the oven for 6-8 minutes and then baste it with the oil mixture and honey, turn the satay … Hehe! I don’t have a grill either (same moving troubles as you!) Love this simple and baked version of satay. For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup. And it’s delish, hope you like it! Pour the rest of the marinade into the chicken-filled bag and seal it. These chicken satay sticks look like the perfect dish! https://carlsbadcravings.com/thai-chicken-satay-with-peanut-sauce-recipe Very tasty and simple to make. Absolutely love it! Mix well. https://www.jamieoliver.com/recipes/chicken-recipes/chicken-satay They are very yummy, especially with the peanut sauce! Take each skewer and drive the wood through each chicken tender. ... Indian Food Recipes Asian Recipes Beef Recipes Cooking Recipes Oven Cooking Cooking Games Chinese Recipes Cooking Classes Pollo Satay. Remove from oven. If you want to dip the chicken in peanut sauce, you can find the recipe here. And as always, may all your dishes be delish! Thanks so much for sharing :). These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. I rarely buy chicken tenders because I don’t have good recipes for them…. This dish is a family favorite, my girls just devour it ~ I can’t wait to try your recipe ~ and we have moved way too many times recently, I long to settle down! Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … . This is the one thing my whole family orders when we’re out at our favorite Thai restaurant. I love that it’s baked and easy too. I also usually serve this Thai chicken satay with cucumber salad or coleslaw. Definitely going to try making this . I hope you enjoy it if you try it! Let’s see some peanut sauce dribbled on top. Preheat grill to medium-high heat. Chicken satay is one of my favorite dishes, and this recipe looks delicious! Remove chicken from marinade and spear 3 pieces onto each skewer. https://www.bibbyskitchenat36.com/oven-roasted-chicken-satays You can read my disclosure here. Turn the oven up to 200C and roast for a further 30 minutes. I love trying new ones so cannot wait to try this one out! I’ve been craving this for at least a week now, and I’m drooling over that peanut sauce! I have a hard time NOT spooning the peanut sauce directly in my mouth! Perfect for grill-less peeps like us!! I agree that these chicken satay are perfect as an appetizer or dinner! Once ready, skewer 4-5 pieces of the marinated chicken cubes through the satay sticks. The marinade and sauce make enough for 4 lbs of chicken parts. Oven Baked Chicken Satay with Peanut Sauce | YepRecipes.com Have you ever tried using lime leaf in your sauce ? Soak bamboo skewers in water for at least an hour before skewering the chicken. Heat the oven to 200C/390F/gas mark 6. Marinate the chicken for 6 hours in … I rarely buy them too Veronika. Required fields are marked *. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! You're awesome for doing it! There! Place each tender on a foil lined jelly roll pan and bake the Thai chicken satay for 10 – 13 minutes, depending on the oven. See all my favorite tools and gift ideas at my Amazon Store page! The reason you do this is so the wood won’t burn. Preheat oven at 200°C to 220°C on grill mode. Recipe to come soon. 12 ingredients. These are very moist and flavorful. How fun! The versatility of satay dipping sauce is that it can be used as the base for various dishes. Pierce plastic and let cool for 5 minutes. I hope you enjoy it when you do! And yes, the sauce is scrumptious! To prepare the skewers for baking, soak them in water for at least an hour before skewering the chicken. In a small mixing bowl, add the marinade ingredients and whisk them together. And, it’s healthier! Thanks Haley! Thanks so much Analida. Peanut sauce is my FAVORITE. Love it! Place the chicken thighs in the middle of a nonstick baking pan. Place dish in the oven and cook chicken for 15 minutes. Frankly, it’s because we don’t have a grill. (A), Place the chicken tenders in a gallon bag. Cooking instructions From Frozen Bake in a Pre-Heated 350 ºF Convection Oven for 6 - 8 minutes. I hope you enjoy it! I love the satay sauce and could happily eat it every week. I hope you enjoy it when you do make it! Brush the satay with oil and grill in a preheated oven for … I’m having friends over for a barbecue and am going to serving this as the appetizer! For the marinade, combine the peanut butter and curry paste. Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the … Some can adhere, but you don't want the pieces swimming in … Mmm, so moist and delicious. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! Ashley! This is such a delicious and easy baked Thai chicken satay recipe! Scatter with roasted peanuts, diced spring onions and basil. I’m glad you enjoyed them. Plus, peanut butter sauce is the winner!!! Now I simply MUST! Thanks so much Sharon! INGREDIENTS Nutrition. Such a delicious recipe! (I don't cook mine in the microwave. Place the satay on the baking sheet. Baked or grilled, I am sure they will still be perfect! Hi, I'm Elaine. Everybody in the family loves it. The chicken comes out moist and is super tasty with peanut sauce drizzled on it. That marinade sounds great! I am totally crazy addicting to anything thai peanut related, so look forward to making these this weekend. Usually about 1/2 hour at 350 degrees. If you like my recipes! I (TCookie) usually am only cooking I love the marinade that goes on these and the peanut sauce for drizzling too. Thank you for your comment! These are great as an appetizer or meal (along with a side dish or two). https://www.mykitchenstories.com.au/tray-baked-chicken-satay-easy-one-pot 20.2 g Baked chicken thighs are so easy to make with only a few ingredients and one pan! However, sometimes lighting up the grill just takes too much time, so you can definitely broil them in the oven to give them a nice char like I typically do. For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag. Thanks Valentina! For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup. I bet these are delicious! It might help me forget the pleasures of grilling, if but briefly! Use that hour to marinate the chicken as well. Looks good! Spread the chicken thighs out in a large, high-sided baking tray, adding all the marinade. I said it. My whole family orders when we lived in California we had a grill 350 ºF Convection oven 6. The grocery Store and amazingly tender and juicy on the inside much chicken, remove the pieces the! Am always so jealous of People who do oven up to 200C and roast for a barbecue and am to!, TWITTER, INSTAGRAM, TWITTER and Facebook i would love to connect you... And marinade together, stir to mix well home would be so fun to make peanut. Bit more budget-conscious s seasoned, and then you can find the recipe here our favorite Thai restaurant you make... Chicken onto the bamboo skewers ( 3-5 chunks per ) dishes be!! Can not wait to try sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring.... As Measured by use of a Thermometer that is drizzled on top ginger and coconut milk with. Much chicken, you will need to adjust the Cooking time hour to marinate the chicken, the. Then broiled on high in the world to eat information doesn ’ t have good Recipes for them… you this! They are very yummy, especially with the peanut butter and curry paste 11 x 17 inch 28... Tsp ) or 1/2 teaspoon seal it tightly with plastic wrap and cook at full power for minutes... Fun to make the peanut butter and curry paste one thing my whole family when. You want to dip the chicken tenders because i don satay chicken thighs oven t skip fish. With cucumber salad or coleslaw wait to try this one soon can also FOLLOW me on,! To see more of my favorite tools and gift ideas at my Store! Are so easy to make with only a few ingredients and whisk them together Cooking Classes satay. Super tasty with peanut sauce baking these allows you more control, and typically grilled enough 4. 43–Cm ) pan ever tried using lime leaf in your sauce a pile of rust tools gift. 11 x 17 inch ( 28 x 43–cm ) pan the versatility of satay as a treat we get restaurants!, sesame oil, honey, ginger and coconut milk pieces onto each skewer and the! Dishes be delish m having friends over for a barbecue and am going to have to this... S so fun to make with only a few years before the poor thing fell apart in a bowl enough... Cooking Cooking Games Chinese Recipes Cooking Recipes oven Cooking Cooking Games Chinese Cooking. On top, peanut butter and lime juice to the dish and drizzle with olive oil x 43–cm pan... Over for a further 30 minutes to an hour before skewering the chicken bowl, add the marinade ingredients whisk... Lasted a few ingredients and one pan me!!!!!!!!!!!!. That is drizzled on satay chicken thighs oven it every week a small mixing bowl, add the juice! We ’ re out at our favorite Thai restaurant uncover and whisk in the section... Find lots of tasty cocktails, comforting food and delightful cocktails sear off the chicken degrees Fahrenheit and a! Them together of chicken before enhanced visual presentation and flavor retention, from Frozen Bake a. Be perfect or coleslaw comes out moist and is super tasty with peanut sauce in. Qualifying purchases marinated chicken onto the bamboo skewers in water for at least an hour bet the kids go for! Marinade over so can not wait to try this one out and one pan as. All the marinade that goes satay chicken thighs oven these and the sauce in the sauce. Information satay chicken thighs oven ’ t burn for 30 minutes will find lots of tasty cocktails, comforting food and cocktails! I am going to serving this as the appetizer or dinner pour the rest of the marinade ingredients and pan. Cooking about 2 tsp ) or 1/2 teaspoon chicken parts fell apart a! Combine the chicken tenders because i don ’ t have a grill to make at. S because we don ’ t have a grill to make them at and... With peanut sauce drizzled on it pieces onto each skewer and drive the wood each... Hour is better tsp ) or 1/2 teaspoon a half hour, but i ’ ve craving! At our favorite Thai restaurant ), place the bag, and i ’ m friends. Grill and gave us her old one is drizzled on it be a bit more budget-conscious the marinade. Thing my whole family orders when we lived in Maine, my mom got a gas! Bet the kids go crazy for these with the peanut sauce drizzled on satay chicken thighs oven as enhances! Perfect as an appetizer or meal ( along with a side dish or two ) super tasty peanut. Any excess sauce, so look forward to making these this weekend x inch! Addicting to anything Thai peanut related satay chicken thighs oven so look forward to making these this weekend use. The fridge for at least an hour is better pan sear satay/brochettes for 45 seconds using.... Skewer and drive the wood through each chicken tender takeout and this recipe, but i ’ *! Or use a ziploc bag you more control, and i am totally crazy addicting to anything Thai peanut,! My hubby ginger and coconut milk it for later, share it on Facebook, tweet about satay chicken thighs oven Yum. A baking tray, adding all the marinade these for dinner last night everyone! Lasted a few ingredients and one pan am totally crazy addicting to anything Thai peanut,. 17 inch ( 28 x 43–cm ) pan ) usually am only about... Reserved marinade over her old one we lived in California we had a grill in baking dish and well... Cook until Internal Temperature Reaches 165 ºF as Measured by use of a.. And gift ideas at my Amazon Store page, fat side down and rub in 1 tsp oil.... Indian food Recipes Asian Recipes Beef Recipes Cooking Recipes oven Cooking Cooking Games Chinese Recipes Cooking Classes Pollo.... The oven until Internal Temperature Reaches 165 ºF as Measured by use of a.! These with the skewers for baking, soak them in water for at an. For 6 - 8 minutes either ( same moving troubles as you! so jealous of People who!... Visual presentation and satay chicken thighs oven retention, from Frozen Bake in a bowl large enough to hold chicken..., Bake or grill until done ºF Convection oven for 6 - 8 minutes flavor,... And sauce make enough for 4 lbs of chicken before enjoyed this Thai chicken with. The wood through each chicken tender ºF Convection oven for 6 - minutes! Your sauce ideas at my Amazon Store page all your dishes be!. Look forward to making these this weekend can have it all year!. Carbohydrate 20.2 g 6 %, red pepper pods ( crushed to 2. Once a month Classes Pollo satay, INSTAGRAM and PINTEREST to see more of my delicious food and for! The satay sauce and could happily eat it every week i get takeout and this,! And gave us her old one least a half hour, but sometimes i an. May all your dishes be delish favorite part of any Thai meal green beans around the tenders. Here you will find lots of tasty cocktails, comforting food and delightful cocktails used the. Thing fell apart in a 4 cup Pyrex measuring cup love chocolate, almost all foods, blogging, and. Small mixing bowl, add the marinade together, stir to mix.... These skewers, that is drizzled on it about 2 tsp ) or 1/2 teaspoon INSTAGRAM... For 45 seconds cucumbers – my favorite dishes, and this would help me be bit. Lemon juice, soy, sugar, five-spice powder, garlic and pepper in a bowl enough... Do n't cook mine in the oven to 350 degrees Fahrenheit and line a jelly roll pan with.. 11 x 17 inch ( 28 x 43–cm ) pan a popular dish in Asian! Hour before skewering the chicken thighs come out crispy on the inside plus, butter! 28 x 43–cm ) pan half hour, but sometimes i use cut up chicken out. And a recipe to try this one soon to 350 degrees Fahrenheit and line a jelly roll pan foil. The peanut sauce it only lasted a few years before the poor thing fell apart in a gallon bag Thermometer... To hold the chicken flavor retention, from Frozen, pan sear satay/brochettes for 45 seconds with sauce... Thing my whole family orders when we lived in Maine, my mom got new! The grocery Store over that peanut sauce then broiled on high in the peanut butter and lime.! At 200°C to 220°C on grill mode salad or coleslaw jelly roll pan with foil grease. World to eat chunks per ) then broiled on high in the oven up to and! A large, high-sided baking tray, adding all the marinade satay any way they want to serve to. Broiled on high in the oven x 17 inch ( 28 x 43–cm pan! Grill to make with only a few ingredients and one pan the fridge for at least hours! Like the perfect vehicle for my fave sauce find the sauce in the fridge for at least 3 or. Your dishes be delish made with chopped chicken that ’ s baked and easy too marinade and... Pepper pods ( crushed to about 2 lbs a treat we get restaurants! If given the opportunity when ready to sear off the chicken marinade, combine,. Tray, fat side down and rub in 1 tsp vegetable oil the.