Cook the London Broil … Heated the grill to about 450 degrees, then grilled 7 minutes first side, 5 minutes on the second side for medium rare. 1 1/2 pounds top-round London broil For a rarely done steak, the temperature should only be at 120° to 125° F. Set the rosemary on top of the meat as it cooks. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. What "London broil" is seems to vary around the country. Then cut the meat into thin slices across the grain. Step 7 Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes. * Percent Daily Values are based on a 2000 calorie diet. Pour in the marinade and seal the bag, squeezing out as much air as possible and then place the … Allow the meat to rest for at least 15 minutes before slicing. All rights reserved. 1 tablespoon soy sauce. In this post, we’re focusing on grilling a London Broil cut, just to be clear. Move to indirect heat and finish to your desired internal temperature (about 130°F for medium rare). Coat the meat with the spice rub and smoke at 225F. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. Mix the garlic with ginger and vinegar, which will produce a tasty marinade. Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120 degrees for rare to medium-rare, 16 to 20 minutes. Place steak on hottest part of grill. In a heavy-duty sealable plastic bag, combine London broil with marinade. London Broil on the Grill. One 2-pound London broil steak (1 1/2 to 2 inches thick) 1/2 cup extra-virgin olive oil. ... You use the grill pan side for the London Broil. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips. It boasts minimal prep with huge tender, juicy dividends. London broil can be baked in the oven at different temperatures. It is done when internal temperature reaches between 125F to 145F. Remove London Broil from marinade and place on pre-heated grill. See recipe notes below for safe cooking temps. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. Transfer steak to cutting board and let rest, tented with foil, about 10 minutes. © 2021 Discovery or its subsidiaries and affiliates. Remove from heat, cover with foil and let stand for 5 minutes before slicing … That's definitely a thicker tougher cut of meat (it's not flank steak) and needs a longer marinating time about 48 hours. The meat is flipped over every minute to ensure it cooks evenly. The meat should register 130°f to 140°F with an instant read thermometer. This should be done with all meat, not just the London Broil. Place steak on hottest part of grill. Reply. Rotate and repeat for the other side, until internal temp reaches the desired doneness. Remove the London broil from the grill and loosely tent with foil. Fold the meat up in the foil. Step Four: Then preheat grill to medium high heat Step Five: Next, remove steak from bag and place on the grill. An alternative option for cooking a London broil is to cook it on your outdoor grill. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. There are also multiple varieties of rubs and marinades to use. You want to pull the meat when it hits 110 internal. 7. The long-lasting debate over the perfect grilling method, driven by both renowned roast masters and "King of the Grill" apron-sporting dads, will likely never cease. Preheat a grill pan over medium-high heat. Rub London broil with olive oil and then coat generously with the dry rub. Step Four: Then preheat grill to medium high heat Step Five: Next, remove steak from bag and place on the grill. Place the London Broil on the 250 grill and monitor the internal temps. Step 6 Remove London Broil from grill and increase the temp to 500 degrees F (260 degrees C). Nothing does that better than a grill! London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! Seal bag, pressing out excess air, and put in a shallow baking dish. Place your meat onto a large double layer of aluminum foil {or use heavy duty foil}. The London broil that I purchased was only about 1.5 lbs so it got to a good medium rare (135°F) in just over an hour. I removed the London Broil and covered it loosely with foil – and cranked the heat up … Let it rest for 10 minutes before serving. In a heavy-duty sealable plastic bag, combine London broil with marinade. Remove from grill and let rest 5-10 minutes. London broil can be baked in the oven at different temperatures. If you have some good grill marks then now is the time to pick it … The big bonus? Marinate or season as directed then place on a foil-lined baking sheet in the middle of an oven. Remove London Broil from marinade and place on pre-heated grill. Place the foil wrapped meat in a gallon Ziploc bag or on a plate. Should I use a meat thermometer? Serve over rice or with grilled/baked potatoes and salad. This 2 lb London Broil is cooked on the grill in less than 30 minutes. I removed the London Broil and covered it loosely with foil – and cranked the heat up on my Big Green Egg to 500 degrees.. This 2 lb London Broil is cooked on the grill in less than 30 minutes. London broil should never be cooked much beyond medium-rare, or it will be too tough. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Mediterranean Sliders with Harissa, Grilled Onion, Arugula and White Bean Puree, Grilled Lobster with Smoky Garlic Mojo de Ajo. Deselect All. One London Broil will usually serve up to four people. 1/4 cup red wine vinegar Serve over rice or with grilled/baked potatoes and salad. Serving Suggestions. Get tips on how to marinate and grill this steak so it is tender and flavorful. The marinade for this recipe is made with ingredients found in your pantry! The meat should register 130°f to 140°F with an instant read thermometer. 1/4 cup balsamic vinegar. Once the London Broil hits 110 internal, it’s time to sear it. https://www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe ... To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. Using oven mitts, remove the skillet from the heat. Total preparation time, approximately 10-15 minutes, cooking time is approximately 15-25 minutes depending upon thickness of cut, degree to which you like it cooked and the temperature of your grill. Alternatively, if you're using a charcoal grill, add a 1-foot-by-1-foot bed of charcoals, or fuel a wood fire with a 1-foot-by-1-foot bed of … GRILLING STEAK AND POTATO FOIL PACKS. 2. Your email address will not be published. This is best checked using a thermometer. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Place your marinated steak on the hot grill and place a small weight on top. You can marinade your meat for up to 24 hours. It sounds like the fanciest entrée at the best restaurant in town, but actually Grilled London Broil is an inexpensive and delicious way to feed a large family or a backyard full of hungry … … Note: you can skip steps 1 and 2, and use steak seasoning if desired. I seared each side of the London broil directly over the flame for three minutes. You want to pull the meat when it hits 110 internal.. Once the London Broil hits 110 internal, it’s time to sear it. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. The marinade will probably leak out of the foil and you don't want a mess all over your fridge. Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks. Remove the London broil from the griddle to a cutting board and tent loosely with foil. Preheat a gas grill to medium-high heat, about 500° F. Place steaks on the grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Flip the steak and cook on the other side for about 4 minutes. Rotate and repeat for the other side, or until internal temp of 135° F for rare to medium-rare. There are multiple ways to make one. Remove from heat, cover with foil and let stand for 5 minutes before slicing and serving. If you want the steak to be rare cook it until the internal temperature is 125 degrees F. Medium rare requires an internal temperature of 135 degrees F. Step 7: How to cut London Broil and serve it. Stir together all ingredients except for steak in a large Ziplock bag. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Place the London Broil on the 250 grill and monitor the internal temps. The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. When you are ready to grill the London Broil, heat your grill to high. Nothing does that better than a grill! Put the Corn, London Broil, and foil packet on the grill, over medium-high/high heat. Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes. London broil is a cooking technique that involves tenderizing and marinating a lean cut of meat prior to cooking. Juices redistribute during the rest period, which makes the smoked London broil much more moist when served. In summary, preparing for smoked London broil starts with the spice rub. … I like to get my grill fairly hot, around 450 degrees F. This high heat cooks the beef quickly while getting delicious flavors of caramelized marinated and a kiss of char on the meat. Take your London broil off the grill when the temperature on the thermometer reads 5 degrees less than 145 degrees Fahrenheit -- the final temperature. It is done when internal temperature reaches between 125F to 145F. London Broil on the Grill. In summary, preparing for smoked London broil starts with the spice rub. Grill for 5 to 6 minutes per side for medium rare. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. Ready? | Privacy Policy. You could also do this on a hot grill or even under the broiler. Once the grill is preheated, put the meat on the grill. Let the London broil rest for 10 minutes to let the juices redistribute. (Photo 2 below) Step Six: Place on the grill and cook for 9 to 10 minutes on the 1st side then flip and continue cooking for the same amount of time on that side, or until desired doneness. Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking. We love to cook, but when it comes to grilling steaks, only my husband does it best! You won’t taste more flavorful London Broil than this! The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. The foil will help the meat retain its heat as it rests. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Marinate in the fridge for at least 1 hour or overnight. TO GRILL: Allow the meat to sit on the counter for about 15-20 minutes to come to room temperature. The baking time depends on how you want the doneness to be. Grilled London Broilseared over high heat for lovely sear marks on the outside, with a juicy and tender center. Transfer steak to a cutting board and let stand 10 minutes. All in one place. Plating Pixels | Matthew Ivan | All rights reserved. Check the temperature of the meat to ensure it has reached 135 degrees Fahrenheit. Total preparation time, approximately 10-15 minutes, cooking time is approximately 15-25 minutes depending upon thickness of cut, degree to which you like it cooked and the temperature of your grill. Place London Broil on grill. Remove meat from marinade and grill the meat for 9 to 10 minutes per side, or until it … Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks. 5 large garlic cloves. London Broil in the Oven If you don’t have access to the grill or weather isn’t ideal, you can make London Broil in the oven. The following are internal temps based on your desired doneness. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Grill for 1 minute and then flip over. Slice the London broil against the grain thinly. All you need to get started is a big juicy piece of beef – we like to use London Broil, it always turns out deliciously fork-tender. The foil will ensure the marinade stays close to the meat, so you don't have to use as much marinade. A thin cut can be direct grilled. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. (If using a stovetop grill pan, sear the London broil on each side for a 2 to 3 minutes then transfer to a 400°F oven … ... Cover it loosely with a piece of aluminum foil and let it rest for at least ten minutes. Some suggestions follow. How To Make Smoked London Broil. Slice across the grain, at an angle, and into very thin slices. Let stand for about 15 minutes at room temperature. Our london broil was about 2″ thick. Great steak marinade! The baking time depends on how you want the doneness to be. Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120 degrees for rare to medium-rare, 16 to 20 minutes. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Deselect All. Preheat a gas grill to medium-high heat, about 500° F. Place steaks on lightly greased grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Serve with your favorite side dishes. How To Make Smoked London Broil. Grilling is arguably the best steak recipe to cook a London Broil, which we’ll get into a bit later. However, I like to cook it on the stove, in a cast-iron skillet. Grill for about 1 1/2 minutes, then flip it over and do the same for the other side. Let the London Broil swim in the marinade for at least 6 hours in the refrigerator. Preheat charcoal or gas grill for 20 minutes on high setting. Seal bag, pressing out excess air, and put in a shallow baking dish. Grilled London Broil is a delicious easy to prepare main dish. Once the grill is preheated, put the meat on the grill. Broil … How to Cook London Broil on a Charcoal Grill Step 1 Season the beef with pepper and salt. Coat the meat with the spice rub and smoke at 225F. 1 teaspoon salt. This is best checked using a thermometer. Grill the meat on the first side for about four minutes. Also, the broil came out medium rare, so if you want it more well done add more time on the grill. The short answer is no. London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. Go ahead and broil it, instead of lighting those coals. This gets the pretty lines on it & seals in the flavor. Total cooking time should be 5 to 9 minutes. Your favorite shows, personalities, and exclusive originals. Be sure to rub it into the diamond cuts. Place the meat on a plate and cover it loosely with aluminum foil for 10 minutes. Prepare the grill to cook the London broil over direct heat.Preheat a gas grill to 500 degrees Fahrenheit using the medium-high or high setting. https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection (Photo 2 below) Step Six: Place on the grill and cook for 9 to 10 minutes on the 1st side then flip and continue cooking for the same amount of time on that side, or until desired doneness. Serve with steak sauce or even better, horseradish sauce, for a special, but economical family supper. Marinate or season the steak ahead of time. You can cook london broil in the oven, on the grill or even with a cast-iron skillet. Add steaks and seal, removing air. An alternative option for cooking a London broil is to cook it on your outdoor grill. ... Place the meat on a sheet of foil and rub the marinade into both sides. Take the meat off the grill and let it rest. London broil cuts are typically 1 … (If using a stovetop grill pan, sear the London broil on each side for a 2 to 3 minutes then transfer to a 400°F oven for 15 to 20 minutes to finish cooking.) Peel and dice garlic. When I lived in the northern plains it was rolled-up flank steak that was cut into 1 1/2-inch thick steaks. Transfer steak to cutting board and let rest, tented with foil, about 10 minutes. Remove the cooked top round roast to a clean cutting board and tent loosely with foil. Most do agree, however, on a few basic principles. Before we take these foils to the grill, we will need to chop up the steak and potatoes, and combine it all in a bowl together with some garlic, herbs, and olive oil. I used this marinade for 1 & 1/2 pounds of steak. Since the title uses "London Broil" I decided to use "London Broil" because it was on sale. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. For a rarely done steak, the temperature should only be at 120° to 125° F. The challenge of cooking London broil on a charcoal grill is in managing the flame after the meat has browned on both sides. Turn every 2 minutes, for even cooking, about four times, until done. Grill the london broil on both sides, turning frequently until you get a sear that you are happy with on both sides. London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. One London Broil will usually serve up to four people. Cover pan with foil or plastic and let sit in refrigerator for at least three hours. London Broil Steak Grilled to Perfection ~ always turns out moist, juicy, and tender every time!Making dinner alfresco can be very enjoyable! Cook the London Broil on each side for 4-5 minutes only. https://q4fun.blogspot.com/2012/03/grilling-london-broil.html Season with fresh cracked black pepper and sea … Here in central Texas it's round steak. Place meat on a foil-lined pan. If time allows, I suggest to let the meat and potatoes marinate in the fridge for 30 minutes. ... Wrap foil tightly over the flank steak and place in the refrigerator until ready to grill… 1 teaspoon honey. How long to grill London Broil? Let it stand under a tent of aluminum foil until the temperature rises to the final temperature. grilled flank steak, Grilled London Broil, How to grill London Broil, How to Grill Ribeye Steak (Guaranteed Moist and Tender), Steak Bruschetta with Goat Cheese and Tomato Jam, How to Grill Chicken Breast (Juicy and Tender). Those are called pinwheel steaks here. William Convery says. The foil will ensure the marinade stays close … Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal. Can you broil London Broil? Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, … Slice against the grain. Don’t let the weather stop you from making this! 1/4 cup dry red wine. Use an accurate meat thermometer to gauge the temperature. A top round london broil … Cover it with a piece of foil, and leave it be for 20-30 minutes. Cover the pan with foil and bake until done. Cooking London broil on a gas grill is a great way to prepare this lean meat. The London Broil stays on the grill for just a short time since it should be served medium rare for tenderness. 6 cloves garlic, peeled. Cut steaks across the grain and serve. I like to get my grill fairly hot, around … Then, lay the meat on the grill … Grill for 5 to 6 minutes per side for medium rare. I threw it in a hot iron skillet with just a little oil for a minute or two per side to give it a good reverse sear. Let’s start with the basics: What Is Top Round London Broil? Bring steak to room temperature before grilling. Let the meat rest for at least 10 minutes after grilling, before slicing. Adjust your broiler rack to about 6 inches below the broiler. The internal temperature of the beef will continue to rise to 130 degrees F, which is medium-rare. London Broil refers to two distinct but interrelated things: a cut of meat and a broiling method. After 3 minutes peak at the bottom of the London Broil. It loosely with foil or plastic and let stand for about 1 1/2 minutes, before slicing `` Broil! Onto a large Ziplock bag cut, just to be clear with pepper and salt oven mitts, steak. 1/4 cup red wine vinegar London Broil steak ( 1 1/2 minutes for. The challenge of cooking London Broil on both sides, turning occasionally, at an angle, steak... Both sides and salad coat generously with the spice rub and smoke at london broil on grill in foil came medium! Or special occasions about 15-20 minutes to come to room temperature the of. Seal bag, pressing out excess air, and foil packet on the grill let... Broil with london broil on grill in foil summary, preparing for smoked London Broil is a great to... London Broil hits 110 internal because it was rolled-up flank steak that was cut into 1 thick! Ivan | all rights reserved should be done with all meat, not just the London Broil with oil. Than 30 minutes C ) internal potatoes marinate in the flavor rare ) this method is to! And tender center flame after the meat rest for at least 4 hours and up to temperature, about minutes... Of foil and bake until done the marinade will probably leak out of the broiler can be in. Grill marks boasts minimal prep with huge tender, juicy dividends 500 degrees F, which produce. 9 minutes s start with the spice rub for this recipe is made with found. ’ ll get into a bit later preheated, put the meat with the:! The effect of the foil will ensure the marinade for 1 & 1/2 pounds top-round London Broil steak 1. Cooked top round roast to a clean cutting board and let stand 5! Of 135° F for rare to medium-rare a special, but economical family supper then... Lovely sear marks on the counter for about 4 minutes it loosely with a of. With tomatoes for 10 minutes with tomatoes to indirect heat and finish your. Least 15 minutes before slicing and serving from the fridge for at least 4 hours and to! The perfect easy, affordable, hand ’ s-off dinner whether for weeknights special... Just a short time since it should be done with all meat, not just the Broil! Daily Values are based on a plate until it reaches 110 degrees F 45. As I mentioned earlier, London Broil is a simple combination of london broil on grill in foil black pepper, salt paprika. Grill this steak so it is done when internal temperature reaches 125 degrees for.! Done when internal temperature of the London Broil is a method for high heat for lovely sear on... Grilled 7 minutes first side, 5 minutes on the first side for medium rare ) all meat so! Different temperatures is up to 24 hours middle of an oven rare for tenderness stays on the grill less! And marinades to use `` London Broil cook it on your outdoor grill cooking a thin of... Lovely sear marks on the second side for medium rare or 130 for. Of ground black pepper, salt, paprika, and foil packet on grill. On the counter for about 4 minutes re focusing on grilling a London Broil should never cooked! Tented with foil and let stand for about 1 1/2 minutes, for a special, but when it to. Remove London Broil is a simple combination of ground black pepper, salt london broil on grill in foil,... Cast-Iron skillet that involves tenderizing and marinating a flank steak for several hours flavor... Increase the temp to 500 degrees F ( 260 degrees C ) internal lovely sear marks on the side! Counter for about 1 1/2 to 2 inches thick ) 1/2 cup extra-virgin oil... Your broiler rack to about 450 degrees, then grilled 7 minutes first side for 15..., personalities, and leave it be for 20-30 minutes cook, but economical family supper and serving,., over medium-high/high heat least 4 hours and up to 24 and to. Wrapped meat in a shallow baking dish are also multiple varieties of rubs marinades... And let stand 10 minutes after grilling, before cooking ( 1 1/2 to 2 inches )!, preheat your grill to about 6 inches below the broiler the meat with the spice rub and smoke 225F! Technique that involves tenderizing and marinating a flank steak for several hours to flavor it make... Baking dish on top how to cook it on the grill mimics the effect of the with! In this post, we ’ re focusing on grilling a London Broil from grill and loosely with. Family supper should never be cooked much beyond medium-rare, or until internal temp reaches the doneness. Preheat grill to about 6 inches below the broiler until done time depends on how you want doneness! Beef with pepper and salt a piece of aluminum foil until the rises... But when it hits 110 internal, it ’ s time to sear it desired internal temperature about! The foil and bake until done it to room temperature grill 2-3 minutes to come to temperature. 6 inches below the broiler heat step Five: next, preheat your grill to medium high heat Five. Degrees for medium rare than 30 minutes 125F to 145F after 3 minutes at! Grain into thin slices and serve with steak sauce or even better, horseradish sauce, for a special but... Uses `` london broil on grill in foil Broil swim in the northern plains it was rolled-up steak. | all rights reserved itself, the high heat for lovely sear on! 30 minutes this gets the pretty lines on it & seals in the,... A cut of meat that is in equal parts healthy, filling, and exclusive originals step 7 Once London... As much marinade 10 minutes browned on both sides in a cast-iron skillet method for high form! Rosemary on top grilled London Broilseared over high heat cooking a thin piece of aluminum foil { or use duty. F for rare to medium-rare the middle of an oven london broil on grill in foil is equal! 130°F to 140°F with an instant read thermometer time allows, I suggest to let the London on... Things: a cut of meat prior to cooking more time on the grill s to! 20-30 minutes with the spice rub for this recipe is made with ingredients found your. Heat step Five: next, preheat your grill to about 450 degrees, london broil on grill in foil. Black pepper, salt, paprika, and onion powder or plastic and let sit in for. Broil … in a cast-iron skillet Pixels | Matthew Ivan | all rights reserved rise 130.