You can either eat this charred treat or slice the fat off after the meat has rested if you don’t care for it. Serve and enjoy! While you can grill a tri tip over an open flame, the meat can easily become dry, chewy, and overcooked. What a name for a steak; but that’s what the label said! Remove steaks from the fridge and pat dry. A tri-tip roast comes from the lower portion of the sirloin from the front of the cow. Rub both sides of the steak with the Jacobsen Salt and spice mixture. This is what makes a Traeger steak incomparable to any other steak out there. 2 lb beef sirloin steak; 3 tbsp of your favorite steak seasoning (or a combination of garlic salt and black pepper) 2 tbsp olive oil . Generally, the center steaks will be the most tender and make the best choice for an economical steak dinner where the meat takes center stage on your plate. Line the drip tray with aluminum foil for easier cleanup. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. The grills are fueled by wood pellets that are dispensed over time to ensure a constant source of heat and smoke. The tri tip roast bbq recipe outlined in this tutorial is for a dry rubbed preparation. Classified as “extra lean” by USDA standards, the top sirloin steak has 150 calories, 4.9g total fat and 26g protein in each 3oz serving. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. You’ll only need about 1 hour to smoke/sear the Tri Tip; so it’s a great cut to use when you are short on time. Place the tri-tip, fat side up, on the lower smoker rack. Last Friday I bought a package of thick cut sirloin steaks at Sam’s club. They have a moisture content of 10%. Fill the hopper of the Traeger grill with wood pellets, enough to last for at least 2 hours according to the package directions. You want the roast at room temperature for optimal results. Remove the roast to a clean cutting board and tent loosely with foil for 20 minutes to allow the juices to be reabsorbed. This is the easiest part of the entire recipe. © 2019 GRILL MASTER UNIVERSITY. I’ve been smoking / searing the Tri Tip steaks on my Traeger Ironwood 650 pellet grill. Tip 6: Preheat. Insert the attached probe thermometer in the fatter end of the roast. Put the steaks in a shallow dish or on a plate. Take the sirloin steak out of the package and dab it dry with a paper towel. The 3 larger ones would be good for the wife and I and son and the small one for our grandson. The roast then needs to rest for 20 minutes before slicing so that the juices are reabsorbed into the muscle fibers. That said, many a pit master are quite content with the theory that less is more when it comes to allowing the protein itself to be the star of the dish. When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill. Even its name is a bit fraudulent. It is a leaner hunk of meat with enough fat to make for a juicy hunk of smoked meat. Season the steaks with the pepper - as much or as little as you want - pressing the pepper into both sides of the steaks with the palm of your hand. Score the fat about an inch apart with a sharp knife. At this point, you want to add your steak seasoning. Tip 5: Smoke. Wood Pellets Signature Blend Oak Apple Alder View All. Smoke for approximately 2 hours for medium rare. Pull the steaks and let rest for 5 to 10 minutes. This is ideal for anyone who is just getting started with grilling and smoking. There are many recipes for preparing beef on a Traeger grill. Many butchers will grind the tri tip and add it into a lean hamburger blend. Pro tip: There is often a fat cap on the tri tip. In a small bowl, mix together all of dry rub ingredients. Score the fat about an inch apart with a sharp knife. Traeger Tips - How To Grill the Perfect Steak. Remove the roast to a clean cutting board and tent loosely with foil for 20 minutes to allow the juices to be reabsorbed. . Turn the smoker on with the top open until a flame is established, approximately 5 minutes. Beef Sirloin Steaks and Baked Potatoes Aug 12, 2013 . Dress the greens lightly with extra virgin olive oil, fresh lemon juice, and a bit of salt and pepper to taste. Tri tip is a fairly lean piece of meat. Turn the plate 90 degrees and score again to form a hatch pattern. Close the top and adjust the temperature to 225˚F. Season the meat all over with the rub, pressing it into the roast with your hands. Need 10 minutes to prepare the meat and approximately 2 hours to smoke in sealing the natural.... Both sides of the entire recipe steak seasoning you the best experience on our website muscle. 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