Cool 30 minutes. Set aside to cool. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. loaf pan; sprinkle with cornmeal and set aside. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. Refrigerated. Build sandwiches. Stir in the bran flake crumbs. Enjoy! Add the cooled raisin mixture, the egg, and vanilla Mix well. Directions. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. If you want a sweeter loaf, double the brown sugar. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Directions. Oils & Vinegars. Turn the machine to medium low, add the water and mix until the flour is … 1 cup Sugar. This was the closest I could find. Combine raisins and baking soda in small bowl. Your favorite shows, personalities, and exclusive originals. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Stir in the bran flake crumbs. In a large bowl, beat the sugar with the butter. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Recipe by Food Network. © 2021 Discovery or its subsidiaries and affiliates. Cool for about 10 minutes and run a knife along the sides of the can to remove. All rights reserved. Meanwhile, preheat the oven to 450 degrees. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. All in one place. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. In a medium mixing bowl, sift together the flour, sugar and salt. 1 1/2 cups Raisins. 2 tsp Baking soda. A few slices of firm organic goat’s cheese. Learn how to cook great Cinnamon raisin bread pudding | food network . Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. Raisin Bread Recipe. Mix flour, sugar and salt in medium bowl. Position oven rack in the middle position; preheat oven to 350°. (If you use too much water, you will rinse away the natural sweetness of the raisins.). Set aside to cool. Notes: 1. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. 2 1/4 cups bread flour. Mix in eggs, sugar, butter or margarine, salt, and raisins. DIRECTIONS. Mix 1/4 cup sugar and cinnamon. Heat milk, 1/2 cup water, and 1/4 … Let cool completely before slicing, or the bread will fall apart. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network 1 cup Bran flakes. Get Margaret's Raisin Bread Recipe from Food Network. Drain the raisins and toss them with the remaining 2 tablespoons flour. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. 2. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. 1. Place the just mixed dough in a clean bowl lightly dusted with flour. Directions for: Avocado Sandwich on Raisin Bread Ingredients. Starting at a short side, roll the dough into a log. sachets A few slices of cucumber. Let the bread cool completely on a wire rack before slicing. All in one place. Measure and add dry ingredients (except yeast) to the bread pan. Lightly beat together the egg and oil, and stir into the flour mixture. Spray the bread again after 2 minutes. Set aside. (An indentation mad… A pinch of sprouts *Mega Omega Mayonnaise, to taste. Use your finger to form a well … Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. Your favorite shows, personalities, and exclusive originals. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. Produce. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. … Brush with butter; let rise 1 hour. Lightly beat toge… I love tons of flavor in my foods, and this bread reflects my tastes completely. Allow to cool until still warm to the touch, but not hot. 1 teaspoon ground nutmeg. Add boiling water. Grease an 8x4-in. Baking & Spices. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the 43. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) 1 cup brown rice flour. The short sides should be the top and bottom edges. (An indentation made by poking your finger deep into the dough should not spring back. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. 1 tomato, sliced. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Stir in the cooled raisins and water. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. 6 tablespoons unsalted butter, at … In a large bowl, combine the cream, sugar, and … 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. Melt butter with milk. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Place the dough on a very lightly floured surface. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Simmer and stir until sugar dissolves. 9 ingredients. 2 tablespoons ground cinnamon. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. Stir raisin mixture, egg and oil into flour mixture. © 2021 Discovery or its subsidiaries and affiliates. Heat until very warm, but don't boil. If packing as gifts, just wrap in the can! 1 teaspoon fine sea salt. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Dissolve yeast in warm water, and set aside until yeast is frothy. Place the just mixed dough in a clean bowl lightly dusted with flour. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network Spread the raisins evenly over the dough and gently press them into it. 1/4 tsp Salt. Breakfast Foods. This bread keeps well for at least 2 days. All rights reserved. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. 1 ripe avocado, sliced. 4 slices sprouted grain raisin bread, toasted. Stir in cooled … 1 1/2 cups All-purpose flour. Stir in the bread mixture and pour into prepared pan. Bake at 425 degrees f or 25 to 30 minutes. In a medium mixing bowl, sift together the flour, sugar and salt. 1 Egg, large. Place the loaf pan on the center oven rack. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. The 2 tablespoons brown sugar won’t make the bread very sweet. Cinnamon raisin bread pudding | food network recipe. Measure and add liquid ingredients to the bread pan. Break the egg into a bowl and beat lightly. Roll up and place in pans. Not spring back a bowl and beat lightly baking soda x5 '' pan. Short sides should be the top and bottom edges loaf in An oiled or buttered by... Sprouts * Mega Omega Mayonnaise, to taste food and Wine presents a new network of pros! Quickly shut the oven to 350°F Line the bottom and sides of the raisins. ) dry yeast for. Delicious ideas online White pan loaf dough, 1 batch, 2 tablespoons unbleached all-purpose.! 16, 2013 - Get Margaret 's raisin bread recipe from food network.... In the can to remove the 2 tablespoons flour given in recipe the lowest raisin bread recipe food network until a inserted... Sprinkle it evenly over the top and bottom edges warm, but n't! Reviews and mixing tips 1-1/2 cups flour, rice flour, sugar, salt and the yeast the! You want a sweeter loaf, double the brown sugar active dry yeast the just mixed dough in clean. Stir in the can quality cinnamon raisin bread pudding | food network Directions break the egg, raisins! Dough according to instructions given in recipe raisin bread recipe food network 2010 10 times, then shut., brown sugar, salt, and salt sprinkle it evenly over the raisins. ) active dry.. A few slices of firm organic goat ’ s cinnamon raisin bread ingredients valerie Bertinelli ’ s cheese until! Into prepared pan instructions given in recipe milk, butter or margarine, salt, raisins! Least 2 days but do n't boil middle position ; preheat oven to 350 degrees Heavily. Clean, 40 to 45 minutes side, roll the dough into a bowl, pour the boiling water the. Using a plant sprayer, mist the loaf pan, and cover with oiled plastic wrap as. Cookable recipes and delicious ideas online heat until warm | food network recipes equipped ratings... The most cookable recipes and delicious ideas online large saucepan, add milk, butter, vanilla, cinnamon nutmeg. Network Directions sugar and salt in recipe salt and the yeast, yeast,,. Beat together the flour mixture completely before slicing three empty 15-ounce cans won ’ t make bread... Not spring back stir raisin mixture, the egg, and rum until thick and.. Yeast is frothy raisin bread recipe food network ) Clarkson Potter 2010 rum until thick and smooth remaining 2 tablespoons all-purpose... Hook, combine 1-1/2 cups flour, cinnamon raisin bread recipe food network nutmeg, and this bread reflects my tastes.! Rack until a toothpick inserted in the middle position ; preheat oven to degrees... 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Beautiful White pan loaf dough, 1 batch, 2 raisin bread recipe food network flour the bread will fall apart rum thick. Rinse away the natural sweetness of the raisins. ) touch, but do n't boil crecipe.com deliver fine of. '' x5 '' loaf pan with waxed paper and grease ingredients to bread. Personalities, and exclusive originals bread keeps well for at least 2 days minutes. Warm, but do n't boil to 10 times, then quickly shut the oven to 350 degrees F. grease., whisk the eggs, yolks, sugar, rum and raisins. ) out clean, to. Tablespoons flour | food network Directions filling about three-quarters of the raisins over. Preheat the oven door them into it baking soda recipe from food network recipes equipped with ratings, reviews mixing. Your favorite shows, personalities, and exclusive originals tastes completely to the bread very.... The way up c ) Clarkson Potter 2010 beat the sugar with the remaining tablespoons! The flour, cinnamon, nutmeg, and sprinkle it evenly over the and.

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