It is even listed on the Slow Food’s Ark of Taste. Its name is derived from the original red color of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. That fact alone is a telling clue that modern agriculture has taken some dramatically wrong turns over the past century. “It’s a real knowledge thing about your land and what your land is doing. The hardest wheat is Durum, which is used in pasta production. 2 Java Wheat Haynes Bluestem Books ... No 2 was released in 1917 and was grown in the state for a few years until the Wisconsin market changed over to soft red winter wheat around WWII. Add to Cart. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. For Sale. We develop varieties which encourage regenerative agriculture, low input, and organic systems and are the largest organic seeds producer and supplier in … The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. Our Wheat Good flour comes from good wheat and we use only the best, a locally grown Red Fife wheat. It all but disappeared during the Great Depression, when farmers started planting new, modern, higher yielding wheat varietals. Wheat . “Red Fife has a different flavor compared to modern wheat, it has a different baking consistency, it’s quite an interesting crop to grow,” Bernie says. Fanning, screening and winnowing work too. Red Fife may be the most intriguing wheat variety. Rusted Rooster Farm. It’s a concern that Bernie’s grandparents would never have imagined. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Prince Charles was so taken with the heritage wheat with a Scottish connection, he took some bags home after being introduced to it in 2011. Advanced Search. Account. (120-140 lb./acre), less in drier climates. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. If we treat it well, it will return that with abundance.”, Privacy Policy | Terms of Service | Cookies. In all, the family has 4,800 acres under cultivation. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. It is even listed on the Slow Food’s Ark of Taste. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Varieties that are well adapted to the West Central Minnesota area. Non-GMO, excellent germination rate. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. 99 Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. It is prized by bakers. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. The wheat tested out at 12.2% protein and made good bread and pizza. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. The wheat and flour is a raw food that should be cooked before consuming. ft Seed Planting Depth: Broadcast directly and tamp or, for garden sowing, plant 2-3 seeds 1-2” deep More. As Red Fife is is commonly available, I have not devote growing space to expand the packet size available. Search. Our Red Fife is grown by Chris Wooding of Ironwood Organics. I don’t know why they are called berries.). Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. It is even listed on the Slow Food’s Ark of Taste. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Red Fife Wheat Wisconsin Pedigree No. In fact, these delicious ways of eating wheat provide much more nutritional benefit than consuming it as bread or pasta. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Our Glenn spring-planted hard wheat is the ultimate in high quality for bread baking. Select from these options during the "Shipping Method" portion of checking out. Red Fife may be the most intriguing wheat variety. We grew it for the first time in the Spring of 2016 and had a small but good harvest. Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. Oats, wheat and grain rye are planted during the fall months. Red Fife was first grown by David Fife in Otonabee, Ontario in 1842. Harold sourced his Warthog seed from farmer Thor Oechsner, founder and owner of Oechsner Farms in Newfield, New York. We plant in small plots which can be partially worked by hand as they dry. We also have access to most of the other popular varieties. “The closest town is a little hamlet where the post office is,” says Bernie. Plant in the Spring as early as the soil can be worked. Buckwheat is a gluten-free, protein-rich, grain-like seed crop. One area of increasing concern is the infestation of GMO canola. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. Quick view. But we’re close to the neighbors. 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