It’s to die for and really not a huge deal to make. The Best Vanilla Buttercream Frosting. Homemade Buttercream Frosting. (I used to refer to it as homemade buttercream icing, but learned that there really is a difference between the two – more on that later.). In a standing mixer fitted with a whisk, mix together sugar and butter. It’s a whipped chocolate frosting that’s homemade and goes great with yellow cake or chocolate cupcakes! BEST Chocolate Buttercream Frosting is my favorite easy all-purpose frosting. Instructions. 8% . Substitutions for Heavy Whipping Cream. There is nothing quite like homemade frosting. By bringing down the temperature, the frosting should tighten up immediately. 2-Add powdered sugar 1/2 cup at a time until fully incorporated. I have a confession to make. Make the frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. This homemade buttercream frosting recipe is the perfect complement to cookies, cupcakes, cakes and browns and can be easily dyed to match the colors of the season. Rich, creamy Homemade Chocolate Buttercream Frosting is the literal icing on the cake. And follow me @thebelleofthekitchen, too! It’s a reader favorite too! The Best Fluffy Buttercream Frosting, light as air and not too sweet! Try using flavored extracts, fruit powders or purees to change up the taste of your frosting. Saturated Fat 3.5g. This delicious chocolate frosting is so easy to make and so much tastier than store-bought cake frosting. Calories From Fat . How to Flavor Buttercream Frosting. Simple Homemade Buttercream Vanilla Frosting. All you need is a mixer - just mix everything in a bowl until … This Buttercream Frosting also has a great consistency. I’ve been making this frosting recipe for years and it’s perfect for piping on cupcakes and decorating cakes. Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. One of my most requested cupcake recipes, Butterfingers Cupcakes, uses this Buttercream Frosting recipe. Homemade Vanilla Cupcakes with Buttercream Frosting 4.75 from 20 votes My soft, perfect, Classic Vanilla Cupcake Recipe is topped with my best-ever buttercream frosting and sprinkles, and works for any occasion! Buttercream frosting is the … Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or 24 cupcakes. 0 % Daily Value* Total Fat 6g. Nothing tops a cake or cupcake better than homemade buttercream frosting. This recipe is everything you love about creamy, fluffy buttercream frosting but with the addition of delicious buttermilk to add another level of rich flavor. This homemade vanilla buttercream frosting is amazing! https://www.thecreativebite.com/perfect-piping-buttercream-recipe It’s perfect for spreading or piping onto cakes, cupcakes, and cookies. Ingredients: 1 cup of butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 Tablespoons heavy whipping cream. Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. While vanilla and chocolate are popular buttercream flavors, homemade buttercream is a great base for adding any flavor you like. And these Zucchini Cupcakes have the same frosting base, but I added a little caramel topping to it to change the flavor. Tip 3. It's rich and creamy, and is super easy to whip up. There are a few recipes you just need in your baking arsenal, and a good buttercream frosting is one of them. Homemade Buttercream Frosting This homemade frosting is delicious on cupcakes as well as any birthday cake your kid might dream up. Instructions: 1-Using a stand or hand mixer, blend butter until smooth & creamy. American buttercream tends to be the frosting everyone knows to make. And here I thought that frosting was made with shortening and butter cream with, well, butter. https://www.bhg.com/recipes/how-to/bake/how-to-make-frosting Delicious and easy vanilla buttercream frosting. This one little tip was life changing! Bright, fresh, creamy and lemony. Once you try making your own frosting, you'll never ever want to eat the store-bought frosting from the can! Add confectioners’ sugar, heavy cream, and vanilla extract with the mixer running on low. Note. You get to control the quality of the ingredients without spending a fortune and the taste is really worth the extra effort. It’s fluffy and creamy with the perfect amount of sweetness! Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. Ingredients : 1 cup of butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 Tablespoons heavy whipping cream. https://www.tasteofhome.com/recipes/yellow-cake-with-buttercream-frosting It’s easy, cheap, and failsafe. More often than not, I scrape as much of it off my cupcake or slice of cake as possible — kids LOVE to sit next to me at parties!. Directions : 1-Using a stand or hand mixer, blend butter until smooth & creamy. How to make homemade buttercream frosting from scratch: Print Recipe Pin Recipe Rate this Recipe. This is my go-to buttercream frosting that I’ve been using for years and years. One simple ingredient: shortening. This post contains affiliate links. It makes such a difference on a cake. https://foodal.com/recipes/desserts/vanilla-buttercream-frosting But this whipped buttercream frosting? December 9, 2017. It’s creamy, but thick enough to use for piping onto cupcakes. In fact the best way to make a cake mix taste homemade is top it with homemade frosting! https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 140 . If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! Increase to high speed and beat for 3 full minutes. 2-Add powdered sugar 1/2 cup at a time until fully incorporated. Nutrition. I really do enjoy boxed cake. Homemade Buttercream Frosting is an essential recipe every baker needs to have. 5 from 29 votes. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes Beat the butter in a large bowl until soft. The first thing I’d suggest is to chill the buttercream frosting. I’m a fan of heavy cream in frosting… A homemade buttercream that tastes just the like bakery! Making buttercream frosting is a cinch if you have a good mixer and four ingredients: It is quick, easy and forgiving, but a lot of people find it to be too sweet. In bowl of stand mixer and using the paddle attachment, cream butter on medium-high until light and fluffy, about 5 minutes. Strawberry Buttercream Frosting. Calories . The Best Fluffy Buttercream Frosting. Homemade vanilla buttercream frosting is really easy to make and requires just 4 simple natural ingredients: butter, powdered sugar, vanilla and heavy cream! Call me crazy, but I’ve never been much of a fan of frosting. As a guide, this single recipe is enough to frost […] https://veenaazmanov.com/30-plus-homemade-buttercream-frosting-recipes Homemade Buttercream Frosting. This is a great trick for buttercream frosting that may have been over mixed, or made at too warm a temperature. The best part is, it goes great with all of your favorite chocolate, vanilla and even red velvet cake or cupcake recipes. The Best Buttercream Frosting. The main reason boxed cake can be so amazing though, is because of homemade buttercream frosting! Prepare using PHILADELPHIA Strawberry Cream Cheese Spread. This is The Best Vanilla Buttercream Frosting! Making your own frosting takes a boxed cake to the next level and really gives the cake an overall homemade taste. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting Whipped Buttercream Frosting. Add half of the icing sugar and beat until smooth. The great thing about it is that it turns out perfect every time, it requires minimal ingredients and it’s super easy to make! Perfect for cakes, cupcakes and cookies! 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