Drizzle with 2 tablespoons of extra virgin olive oil. Season the meat with the salt and pepper. I first shared this recipe back in November 2011 and just found it in the archives. Directions: For the balsamic glaze per the instructions. Stir to blend. This is a better than dining out quick and easy meal. Add one tablespoon of olive oil. Mix all the ingredients for the marinade in a medium size bowl. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves. Spread them out and turn them so that the pointy sides are pointing up. Microwave 2 minutes to melt sugar. Required fields are marked *. Add one tablespoon of olive oil. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. Yes, that’s what I said. Now, with the London Broil roast in your slow cooker, add in the onion and the garlic. What you need: Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef. Heat a large grill pan over medium-high heat. Cook it longer or less depending on the way you like it. Thinly slice the meat against the grain and transfer it to a serving platter. Reduce the heat and simmer for 8 minutes on low heat. Let it rest in the fridge for from just an hour or as long as overnight, whatever you have time for. You can make your London Broil Steak with or without the marinade. This marinated London broil is super simple and perfect for the grill! 1/2 tsp freshly ground black pepper [or more to taste] 1 [2.25 oz] London Broil 3 Tbsp fresh rosemary rough chopped. Then pour all of the marinade into the skillet. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Yes, that's what I said. Put the veggies in the oven. More flavor and more texture. Let it get hot and put the steak in. Now that the weather is getting warmer, it’s time to break out the propane and start grilling more of our meals. Pour marinade into a large zip-top plastic bag. Remove from the broiler to a cutting board and let rest for 5 minutes. Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. Ours does its job and then doubles as a sauce when simmered with some shallots. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade Aggies Kitchen Dijon mustard, pepper, plum tomatoes, salt, london broil, olive oil and 7 … Preheat the broiler and line a rimmed baking sheet with foil. Then sprinkle another tablespoon of grated parmesan on them. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Then sprinkle another tablespoon of grated parmesan on them. We’ve done it like that and it’s still real good. These times will give you a steak about medium rare. First cut the potatoes lengthwise into wedges and put them into a ceramic bowl. Pierce meat with fork to work the tenderizer in to the meat on both sides. We usually use them for beef fajitas. The marinade will reduce down to just the oil pretty quickly. In a large glass cooking pan mix the 2 tablespoons balsamic vinegar, 2 tablespoons honey and olive oil. After about 3 minutes turn it over and give the other side about 2 minutes. We usually use them for beef fajitas. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. Turn the broiler onto high & place marinated steak on a broil pan. Place meat in a shallow glass dish. Remove from the broiler to a cutting board and let rest for 5 minutes. Set the oven at 400°F/204°C. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. Pour the marinade over the meat and turn to coat. Add the wine and let it reduce a little. Turn to insure the meat is well covered with the mixture. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. Place London broil in a re-sealable plastic bag and pour vinegar and oil mixture over it. Rinse off and pat dry two medium size potatoes and one large zucchini. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. If you go without the marinade just sprinkle all of those dry ingredients on both sides and outdoor grill or stovetop grill or skillet the steak. Toss it all together until all the veggies are coated. 3. Easy Chicken Fillet Recipe with Parsley, Lemon and Butter, Blackened Catfish – Quick and Easy – 20 Minutes – Gluten Free – Paleo, Chicken Thighs with Garlic Lemon and Rosemary, Sautéed Shrimp with Lemon Garlic Butter – 20 Minutes Max. Discard the garlic and bay leaf. I love to use frozen diced onion for even easier prep time. The veggies are real easy but they will take a little longer than the steak so let's get them going. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Your email address will not be published. I made a Balsamic Glazed London Broil and it was superb! London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Balsamic Vinegar– This is dark vinegar is intense in flavor and slightly sweet. Pour over London broil. Put the veggies in the oven. Use half to marinate the meat. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Or, you could just charge on without the marinade. Quick and Easy Dinner One half of the London broil was left in the marinade overnight and the other half for 2 days. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. Pat steak dry with paper towels. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. Close the bag and shake it all together. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! We had some French Beaujolais and some of Poppop’s Easy Homemade Bread with this great London Broil Steak and it all went together perfectly. Spread them out and turn them so that the pointy sides are pointing up. Put the meat on the baking sheet and slather it with the glaze. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Put a skillet big enough to handle the London Broil Steak on at medium high. Then pour all of the marinade into the skillet. Add the wine and let it reduce a little. Put the meat on the baking sheet and slather it with the glaze. All you need is balsamic vinegar, dijon mustard and lots of garlic to create the best marinade for your London Broil – just 4 ingredients. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Set the oven at 400°F/204°C. More flavor and more texture. In a large bowl, whisk together all of the marinade ingredients until completely combined. Put a skillet big enough to handle the London Broil Steak on at medium high. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. Sign up to receive weekly recipes from the Queen of Southern Cooking, Air Fryer Maple-Glazed Salmon with Pineapple Salsa, How to Keep Your Brown Sugar from Hardening. Cover and place in the refrigerator for a couple of hours, occasionally turning the meat. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. Making the Balsamic Sauce: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. We had some French Beaujolais with this great London Broil Steak and it all went together perfectly. Your email address will not be published. Brush steak with 1 tbsp oil, and season with salt and pepper to taste. olive oil. How to make a Grilled London Broil Marinade: This homemade gluten-free garlicky marinade can be easily thrown together with ingredients you most likely already have in your pantry. The Best Easy Balsamic Steak Marinade Recipe | Wholesome Yum First cut the potatoes lengthwise into  wedges and put them into a microwave safe bowl. Place the other half in a small saucepan and bring to a high simmer on the stovetop. Make sure to let it marinate for a few hours in the refrigerator to get the full flavor. You can get the steak in the marinade before you leave in the morning or if you have some time before supper you could give it an hour or two. Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. The veggies are real easy but they will take a little longer than the steak so let’s get them going. Unzip the bag a little and fold it up squeezing as much of the air out as you can and zip it closed. If you make this recipe for two you will have some leftover steak. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. London broil is actually a cooking method, and not a particular cut of meat. balsamic vinegar. If you are interested in a serving sauce for the London broil, simply double the marinade recipe. Toss gently to coat the London Broil with the marinade. You will have a thicker sauce than you would expect because of the marinade reduction, but, that’s good. Marinating London Broil. Rinse off and pat dry two medium size potatoes and one large zucchini. London broil is one of my favorite cuts of meat because not only is it delicious, but it’s one of the cheapest cuts of meat too. If you go without the marinade just sprinkle all of those dry ingredients on both sides. Remove steak from marinade, discard marinade. Beef London broil marinated in red wine, garlic, rosemary, balsamic vinegar and light olive oil; then grilled to your liking. It boasts minimal prep with huge tender, juicy dividends. Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful! Cook 8 minutes per side. Add meat tenderizer to both side of meat. The balsamic marinade is an all-purpose marinade that flavors and tenderizes roasts like London broil. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. Thinly slice the meat … London Broil Marinade The Seasoned Mom fresh lemon juice, brown sugar, soy sauce, minced garlic, balsamic vinegar and 4 more Get these exclusive recipes with a subscription to Yummly … To prepare the marinade, in a small bowl, mix together the olive oil, vinegar… Combine the rest of ingredients in a small bowl. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. The onions are an automatic bonus side dish that makes this After about 3 minutes turn it over and give the other side about 2 minutes. Let it rest in the fridge for from just an hour or as long as overnight, whatever you have time for. With a fork poke the London broil and add it the glass pan. Cook it longer or less depending on the way you like it. Let it get hot and put the steak in. Seal and place in the refrigerator over night. I know I can have a great meal for under $10 when I make Balsamic Glazed London Broil and have plenty of leftovers to make sandwiches the next day. Pour this mixture over the roast. Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. Place London broil in a non-metallic pan. Place 2-3 sprigs of fresh rosemary in the bag as well. Place steak in grill pan. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. Tags: You will have a thicker sauce than you would expect because of the marinade reduction, but, that's good. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. What is London Broil? This is the ultimate marinade that works incredible on London Broil and many other cuts of meat. If you make this recipe for two you will have some leftover steak. Toss it all together until all the veggies are coated. 4. London broil can be a very tough cut of meat, but with this marinade, it tenderizes the meat so that it is just succulent and juicy. The marinade will reduce down to just the oil pretty quickly. Rub olive oil on London broil. bbq, entertaining, family, tailgating. garlic. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. These times will give you a steak about medium rare. 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