Our Office Hours are Mon – Fri 09:00 to 17:00hrs. Consulting | Speaking / Workshops | Books | Biography | Contact (McMurachy x Exchange) x Redman 3. Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Early, better seed quality than Saunders. Head selections from Marquis. Marquis x Kanred. Our current Turkey Red grain comes from a farmer in Jefferson Iowa, Scott Shriver. Wholemeal flour will be good for 6 months. Mexico. Sometimes these varieties are called ‘landraces’ or ‘traditional’ varieties or just known in the region by their local name. Short straw. The loss of heritage varieties of all crops is a serious global biodiversity issue. It pertained to the heirloom wheat (also referred to as heritage wheat) variety known as red fife, the oldest known form of wheat grown in Canada. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. (Fed Canada from 1860-1900). I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor! Sonora wheat was among the most disease and drought resistant varieties in the new world. Equal to Neepawa in yield. Fielder, 1976. Mill into flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, ... Our hard red spring wheat is grown in Western Canada on healthy organic soils. When you order our baking mixes and baked goods, you are choosing grain that has been genetically unchanged s… Mostly Mexico. (Hope x Reward) x Thatcher. No wonder people have developed allergies to wheat products! 5. We endeavour to despatch your order within 3-5 working days. Dr. Charles Saunders selected at Ottawa, using chewing test for quality. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one... Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........ Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Early Red Fife, 1932. 31. Heritage wheat varieties have been discarded in favor of ‘new and improved’ hybrid varieties. The sale of flour helps us fund the operation of the Old Stone Mill, which is owned by the non-profit Delta Mill Society, a group of dedicated volunteers. “Heritage” varieties were selected under organic farming conditions. 32. Red Fife seed is being actively preserved and protected as a Heritage variety. Maria arrived bright eyed and cheery smiled. More ... Heritage Blend - Stoneground Wholemeal Organic Flour, Heritage Blend - Wholesome White Organic Flour, Stoneground Organic Wholemeal Flour (706). The variety strengths appear through the selection and adaptation process when the variety grows in the field. Try it in any recipe normally calling for wheat, and enjoy the rich, full-bodied flavor it adds to any ol’ bread. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future. Saunders, 1947. Heritage Wheat Project | Heritage Gardens | Media | Home, Copyright 2012 SLR Designs original design Caprina Designs, Sharon Rempel - Grassroot Solutions - Green Common Sense Solutions - local food - heritage seed - culture, http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html. However, allergy testing has not been refined enough to include testing different varieties of wheats, or consider that the growing conditions (eg. Ag. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. Sole U.S. agent of Kamut brand wheat, an organic spring wheat with ancient origins. Wheat Montana, Three Forks, Montana www.wheatmontana.com Ruby, 1920, Downy Riga x Red Fife. Kenya Farmer x Thatcher. Turkey Red is a heritage variety of wheat that was widely grown in the Upper Midwest a century ago. There are about 200,000 varieties of bread type wheats in the global shopping basket of genetic resources and yet only a few genetic lines of wheat feed the world. Firstly it tastes amazing, no longer is flour just for the structure but different varieties have different characters and taste, so instead of just 'flour' it's a major taste ingredient. Marquis x Prelude. Governments expect private companies to do the conservation work and have an open policy of exchanging seeds. Resistant to sawfly. First utility wheat licensed in Canada. Agriculture Canada. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. A friend of his sent him seed from Glasgow in 1842. Canada. Organic Heritage Red Fife Wheat Flour Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. His farm has been Certified Organic since 2008, and we know him as a fellow member of the Practical Farmers of Iowa. There is no ‘native’ wheat in North America. The wheat to the right is shorter with larger heads of grain. Canthatch, 1959. The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. They taste good, produce a good yield in that area, and are adapted to that area. Wisconsin No 2 is a selection of Turkey Red that began in 1905, when the University of Wisconsin sought out a Turkey Red cultivar suitable for growing in Wisconsin's climate. 7. 21. Agriculture Canada. Preston x Riga. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information. Many people think “I just need to buy the healthy “whole wheat” flour. Selkirk, 1953. 15. The Heritage Flour Baking Company is passionate about great food and the pure, honest, wholesome flavors that can only be found in nature. Agriculture Canada. Agriculture Canada. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Preston, 1895, Ladoga x Red Fife, developed by Agriculture Canada, Ottawa. Take a look in our online shop, where you can buy our full range of flour and lots more. 26. “Heritage” can be defined (S. Rempel) as a variety that was introduced in North America before the 1960s or is a variety that has come with a cultural group as part of their heritage. During the Great Depression, Red Fife largely disappeared. 19. Solid stem for sawfly resistance. Yaktana 54 x (Norin 10 x Brever) Mexico. That's why we choose our ingredients with great care: organic ancient or heritage grains, organic unrefined sugar, and other organic ingredients. A heritage plant has not conceived in a lab, but was selected in the field, probably by farmers, establishing a strong ‘people, plant and place’ relationship. 18. Pictic 62, 1969. ((Frontana x Thatcher) x (Kenya Farmer x Thatchers) x Red Egyptian x Thatcher). Federation x Cicklon. Ottawa. The complete planting operation used 6 litres of diesel an hectare so that is 30 litres for the complete 5 hectare field. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat (a Ukrainian Heritage wheat). In our changing climate, a wheat with those characteristics is most welcome. There is need for ‘on farm’ variety maintenance and selection that includes farmers’ wisdom and the knowledge from their relationship with the place and the plant. Typically white flour has a shelf life from milling of 12 months. “The majority of wheat is processed into 60% extraction, bleached white flour. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. William Saunders made the cross at Agassiz in 1892. Similar to Manitou in resistance and yield. If you look at this picture from Jovial Farms, Carla, on the left, is holding stalks of Einkorn, one of the ancient grains. Canadian Heritage Wheats with year released, parentage, where developed and remarks, 1. In the mid and early 1800s varieties were called red or white, based on the color of the kernal, and usually a name of the farmer or region where the variety was grown. University of Manitoba. The seed came from Scotland to Canada in 1842 and is believed to be a relative of the Ukranian heritage wheat … So not only do we have an unhealthier, modified, and hybridized strain of wheat, we also remove and further degrade its nutritional value by processing it. This growing pattern is thought to contribute to the higher protein level found in spring wheat. 12. Replacement for Cypress (sawfly resistant). USDA. Idaho. Good yielder, high quality; excellent milling and baking wheat. WORLD WHEAT PROJECTS & RESOURCES. 20. Good news, we are taking orders again, as normal. It’s processed on the same mills, in the same way. While not safe for those with celiac disease, people with gluten sensitivity may be able to supplement their diet with heritage wheat, an idea that most should find easy to digest. The cold temperature of the flour coming from the fridge or freezer would not be appreciated by the yeast. Please call the office to arrange your collection in advance. With trading and migration wheat has travelled all over the world for 7000 years. When people immigrated to Canada they brought with them seeds from the varieties that did well in their homeland. England - Bread for Life. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. Privately funded programs have replaced ‘public plant breeding’ programs in Canada and regional field stations have been closed with central facilities doing the breeding work. We don’t need a test tube to create ‘new’ varieties, only a willingness to explore the diversity that already exists in the world. Similar to Manitou. Utility type. Sadly, nothing could be further from the truth. 3 days earlier than Red Fife. Hard Red Calcutta,1890, a land race from India. Parent of Marquis, never grown commercially in Canada. A heritage wheat has been selected by farmers to suit culinary, taste, color, cultural and climatic needs from a region of the world. Sold stem sawfly resistant. Parent of Garnet. WHAT WE DO. The wheat to the right is a modern, hybridized wheat. Below is a picture of a no tilled crop of wheat growing through a cover crop. There are also spiritual and cultural reasons why farmers around the world have treasured certain seeds and varieties for centuries. If you notice, there is a considerable difference between the two. Agriculture Canada. Pages. Wisconsin No 2 was released in 1917 and was grown in the state for a few years until the Wisconsin market changed over to soft red winter wheat around WWII. This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. Heritage Flour There is a lot of talk about Heritage Wheats and how we should all be using them for dietary benefit and encouraging increases in their planting by farmers. Apex x S-615 (solid stem type from Portugal via North America). Log in to My Shipton Mill to manage your orders and your online experience. It is useful to take a look at the wheats that have helped put Canada on the world map as a quality wheat producer (1890s and early 1900s). Thatcher, 1935. A proactive way of working with this reality would be to teach people about disease prevention and how to introduce plants and seeds safely into a new area as well as devise ways of allowing the plant to adapt to the new growing conditions. Companies make money and put patents on seeds so royalties are payable when using seeds. Turkey Red is a heritage variety of wheat that was widely grown in the Upper Midwest a century ago. S-615 x Thatcher. Based at Lodge Farm a National Trust farm in Surrey on the Kent Sussex border we grow and mill heritage wheats to make flour with a difference. Red diesel costs about 60p/l so planting cost fuel wise is £18 for the whole field. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. This is a tricky one to answer and many people have different views as to what makes a wheat Heritage.  On its own Heritage is a meaningless term and just refers to the parentage of modern wheats.  Practically any endangered variety that is relatively old and has unusual uses/properties which are no longer contemporary should be preserved and encouraged and this probably makes a more real definition of a Heritage Wheat, Some will view Heritage wheats as those which have been subject to the least or no hybridization over time.  They will be typically less suitable to the modern farming processes required in the more industrialised price driven modern agricultural economies, with greater built in disease resistance and higher yields.  Often these are achieved at the expense of taste or colour or structure within a bake.  Heritage wheats are typically better tolerated by those with more sensitive digestive systems, particularly where gluten sensitivities have been identified. University of Alberta. Canada. Kneading Conference Baking Recipes. A loaf of freshly-baked bread made with Sunrise Flour Mill heritage wheat flours from Chef Jonathan Kaye, a Le Cordon Bleu instructor, Friday, Jan. 17, 2014 in North Branch. The Association of Living History and Agriculture Museums (ALHFAM) can provide more information, or the Rural History Center, Reading England. We remove only 15% of the bran from our Type-85 flour, leaving 85% of the nutritional value of our stone milled product. Early, good quality. Cypress, 1962. The unique properties of Red Fife and its adaptation to the Canadian climate has made it the genetic parent to … French Seed-Saver Jean Francois Berthelot . Chinook, 1952. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Grassroot solutions for food security, the 100 mile diet and local food start with finding wheat varieties that are adapted to each growing area. Released early on basis of extensive testing in Peace River area. Manitou x R1. Soft white spring. However, for those who do not have Celiac Disease but have found digestive issues when eating modern wheat, bread made with ancient grain or heritage wheat may offer a solution. Heritage Wheat Grown in the Heartland Wisconsin has a rich heritage as a wheat-growing state, and over the years many interesting varieties of bread wheat have been grown here. England's Heritage Wheat- John Letts . This wheat variety was the nation’s premier baking grain from the 1800s until the early 1900s. There is a lot of talk about Heritage Wheats and how we should all be using them for dietary benefit and encouraging increases in their planting by farmers. Early, rust susceptible, was grown mainly in Alberta. Agriculture Canada. Resistant to stem rust 15B. 25. And other than … Manitou x R1. Glenlea, 1972. Widely adapted, good quality. We’re happy to welcome back our doorsales customers on a pre-booking basis. The awareness and need for conservation of plant genetic resources (PGR) is growing but few countries have adequate ‘in situ’ or ‘ex situ’ programs for their native plant material, let alone introduced ornamental and agricultural plants. Similar to Manitou. The main ingredient in most baking mixes—and most baking—is regular processed flour, from the warehouses of multinational food corps. Plants and their people continue to co-evolve and travel together, despite government attempts to ‘control’ the flow and exchange of seeds through regulations. Sinton, 1975. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. We use Jovial’s Einkorn flour in our baking mixes and baked goods. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent. From our beautiful location to our philosophy - find out what makes us tick. It is the main ingredient in Prairie Heritage Farm's whole wheat sourdough Farmer Bread. From our beautiful to location to our philosophy - find out what makes us tick. Canus, 1935. 8. We use cookies to give you the best possible experience on our website. Marquis x Kanred. * *We are not doctors. When reading about the old varieties in the following list, note there are remarks. Ag. organic farming vs. chemical farming) may affect a person’s response to the grain. Kitchener, 1911. 7-10 days earlier than Marquis, shatters. Our Home Baking website aims to help you to find your inspiration. You can use our Word Search tool to search our site. These are not mutually inclusive.  A Heritage wheat is not necessarily a Landrace Wheat but a Landrace wheat is likely to be Heritage.  Landrace varieties tend to be regionally specific and suited to a far more local geographical area.  It is quite common for varieties of Landrace wheats to be cross bred to deliver more widely tolerant species combining the best elements of local varieties. Heritage variety conservation is a part of a broader picture of a conservation ethic that includes “farmers’ rights” as an aspect of choice of seed. Written by Kelly Dorfman, originally published in Gluten Free & More. Agriculture Canada. Mostly Mexico. Sonora can be used in any recipe that calls for wheat berries or whole wheat flour. Ag. For a more in-depth look at heritage flour, have a look at Heritage wheats...what's it all about? Seager Wheeler made selections, but it was never as good as Marquis. 3. More ... We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. Early, parent of Preston and Stanley. Thatcher x Lee x Kenya Farmer. The Heritage-Wheat Renaissance Our Type-85 Bread Flour is the optimal mixture of bran and flour for baking healthy and delicious artisan loaves. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent. The one to the left is taller with less grains. Napayo, 1972. This section represents those varieties of wheats that Shipton Mill consider to be Heritage types. 4. 9. Ladoga, 1888, a land race from Russia. Flour from the Old Stone Mill is extremely high quality, stone ground from locally grown Red Fife wheat, an Ontario heritage wheat. University of Alberta. It came to Canada from Scotland in the early 1800’s and was North America’s preferred wheat in the 19th century fathering many of our modern hard red wheat varieties. Wheat originated in the Fertile Crescent now known as Iran and Iraq according to Dr. N. Vavilov, and in the 1920s he called this area the ‘Center of Origin’ for wheat. Red Bobs 222, 1926. Rescue x Chinook (Chinook S-615 x Thatcher). Red Fife Wheat is a heritage wheat that is reported to have originated in Russia. 10. We currently have a bread flour from a heritage wheat called red fife, which was extremely popular in the nineteenth century in both Canada and the northern United States. Soft white spring. The list of Canada's heritage wheat varieties and photos of these varieites include Red Fife, Ladoga, Bishop, Preston, Stanley, Hard Red Calcutta, Marquis and … We use Heritage Turkey Red Wheat for our Type-85 Bread Flour, which gives it a distinctive taste and smell. Brockwell Bake Heritage Wheat Program. Norquay. Agriculture Canada. Red Fife, named after David Fife, came to North America from Scotland in 1842. (Mida x Cadet) x Thatcher. Important note: Orders containing 10 sacks or more will generally be delivered by pallet. Plant scientists confirm that all members of the Triticum species contain a protein called gluten. Agriculture Canada. This wheat is named after David Fife. Reward, 1928. This is an exciting area of research where ‘heritage’ varieties may show diversity between varieties. The crop may have developed adaptations to the stresses in the region including diseases and pests. 16. Stanley, 1895, Ladoga x Red Fife, developed by Agriculture Canada, Ottawa. The list of Canada's heritage wheat varieties and photos of these varieites include Red Fife, Ladoga, Bishop, Preston, Stanley, Hard Red Calcutta, Marquis and Thatcher. Organic, heritage wheat flours. 17. North American bread wheat is usually Triticum aestivum and there are other ‘species’ wheats including ‘shot’ wheat, ‘durum’ pasta wheat, ‘spelt’ wheat and other kinds of wheat (see http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html). I was just delighted with the opportunity to get to know her better, and to work with the Red Fife wheat flour which was Canada’s first nomination to the Ark of Taste with Slow Food International in 2003 as a Canadian Heritage Food, and the … 70% of Canadian wheat acreage in 1953. Agriculture Canada. Root rot and smut resistant. 2. 6. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Marquillo x (marquis x Kanred) Marquillo=Marquis x lumillo (Durum). Articles (Recipes, Blog posts, etc...) Very early, low yielding. Canada. These superior stone-ground flours aren’t just for those who experience problems with gluten. Some people with wheat intolerance are able to tolerate spelt or other non T. aestivum wheats. Spelt is an ancient grain closely related to Emmer. Lemhi 62, 1968. 28. Products It is my goal to dig into the past and find wheat varieties that produce healthy, good-tasting wheat that … Marquis, 1910, Red Fife x Hard Red Calcutta, developed by Agriculture Canada, Ottawa. Earlier and higher yielding than Thatcher. Red Fife, 1885, seed sent to Mr. David Fife in Peterborough, taken from a ship in the Glasgow port originating from Danzig. Thatcher type resistant to stem rust races 15B, 11. Selected from Early Triumph, which was selected from Australian variety Bobs. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. University of Manitoba. Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. 60% extraction–the standard for most wheat products means that 40% of the original wheat grain is removed. Tags: Gluten Sensitivity. Renown x Rescue x Kendle (Midas x Cadet). Springfield, 1972. Our inspiration is to help our customers make something magnificent. 24. Manitou, 1965. Canuck, 1974. Montana. Rescue, 1946. Agriculture Canada. since the 1960s Green Revolution farmers have encouraged to buy the new varieties as well as chemicals and fertilizers to obtain maximum yields. Wheat is a member of the grass family. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. They had friends mail them seeds and seeds continue to travel around the world with people. Red Fife Bread Flour Red Fife may be one of Canada’s most important heritage grains. Find it here. A perfect flour to use when making pizza dough as well as bread. C.D.A. Provincial Agricultural texts and records are useful to see how varieties did in early years, but again remember that climatic conditions do change over time and many of the pre 1950s varieties haven’t been field tested for many years. 34. Park, 1963. 30. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. 14. USDA. This is the highest quality heritage wheat flour in the US! The main ingredient at Grainstorm: whole stone-ground spelt kernels, fresh from Ontario organic farmers. Recognize that these are ‘general’ remarks and only by field testing a variety will you find out how well it grows in your area. Montana Flour and Grain, Fort Benton, Montana www.montanaflour.com Organic and conventional flours, whole grains, and pulses. The 1% of Canadians who suffer from Celiac disease cannot eat any form of gluten, whether modern wheat or ancient grains. Sirvinta wheat is a newly available Estonian heritage wheat at Maine Grains that is making a resurgence here in Maine thanks to the efforts of the Maine Grain Alliance. Winnipeg's climate is not that of Victoria, BC. His farm has been Certified Organic since 2008, and we know him as a fellow member of the Practical Farmers of Iowa. 22. 11. (Lerma Rojo x Sonora 64) x Justin. "Lammas Fayre" Stoneground Wholemeal flour is milled from a unique blend of over 150 heritage wheat varieties developed by Heritage Harvest and grown at Broadfield Farm, Tetbury, Gloucestershire...... “LAMMAS FAYRE” Wholesome White Flour is milled from a unique blend of over 150 heritage wheat varieties developed by Heritage Harvest and grown at Broadfield Farm, Tetbury, Gloucestershire.... Ein’korn is one of the earliest cultivated varieties of wheat. The old varieties usually have tall straw; straw is useful for farmers feeding animals or bedding for animals. This section represents those varieties of wheats that Shipton Mill consider to be Heritage types. Neepawa, 1969. Our Baking section is a great place to find inspiration - why not have a look and see? Wheat comes from the grass family Triticeae. 33. Heritage varieties deserve to be grown for their own sake, not just breeding material for genes to develop high input varieties. Agriculture Canada. Check all The grain is pure and predates the complex hybridization methods imposed by humans over the last century. More rust resistance. Log in to My Shipton Mill to find out more. Try it today! 27. First of series of rust resistant varieties. Our current Turkey Red grain comes from a farmer in Jefferson Iowa, Scott Shriver. A soft white strong straw type for irrigated areas. 29. Brockwell Bake - England's Heritage Wheat Network . Richard Roberts, Director of the Alliance’s Heritage Seed Restoration Project planted a plot of Sirvinta with seed from one of Maine’s master seedsman, Will Bonsall. Heritage wheat varieties are a valuable genetic resource. Garnet, 1925. How to Enjoy. University of Alberta. Modern varieties were developed for the combine and straw was seen as a nuisance. Agriculture Canada. In Canada, “whole wheat" is nothing more than white flour with some bran added back in. Prelude, 1913, Downey Gehun x Fraser, Agriculture Canada. System of Wheat Intensification: Wide-Spacing. Vavilov also noted a great deal of diversity of wheat in Ethiopia and called this area a ‘Center of Diversity’. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. 13. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Canthatch x Mida x Cadet x Rescue. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Agriculture Canada. Early, matures under cool conditions. 23. Chester, 1976. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Sib of Preston, never widely grown. For contact details, directions and how to find us. , whole grains, and we know him as a heritage variety of wheat that was widely in. List, note there are remarks gluten, whether modern wheat grown in Canada.... Wheats like Red Fife, developed by Agriculture Canada, Ottawa plant scientists confirm all... Association of Living History and Agriculture Museums ( ALHFAM ) can provide information! Cold temperature of the Practical farmers of Iowa larger heads of grain many hybrid... 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