Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat if grilling, cover the grill and cook an … Let’s give the other white meat some love, shall we? Allow pork to sit at room temperature while preparing the grill. Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is just cooked through, 7 to 9 minutes per side. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. Let come to room temperature before grilling. Finely chop together rosemary and other spices. How to Grill Pork Tenderloin. This was a first tenderloin cook. Skillet Pork Tenderloin and Apples We love using our Fire & Flavor Chicken Rub, especially paired with sautéed apples and roasted Brussels Sprouts to make a family-friendly meal. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. Meanwhile, preheat the grill … Next, pat the tenderloin dry and rub the spice mixture all over the meat. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Thank you for sharing. This is our very favorite way to prepare grilled pork tenderloin. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. A quick sear on high heat followed by a lower temperature cook. When the grill is hot, use tongs and a wad of paper … Follow The Seasoned Mom on Instagram and show us what you're making! Learn how your comment data is processed. 3/4 pound pork tenderloin. Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. After cleaning the bull, I braided Two pork tenderloins. Preheat the grill to high, or preheat the broiler to high. Grilled Pork Tenderloin Recipe I've done several recipes for pork loin... but this recipe is for a true pork tenderloin. Some pitmasters go to the grave protecting their signature spice rub … Let roast rest for 5 minutes before slicing. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! Originally published April 29, 2020 by Blair. We care about our customers and their families as much as we care about making quality products. Pat the pork dry, and then rub the spice mixture all over the meat. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). There is some smokiness coming from the smoked paprika and cumin which are the key ingredients for this dry rub. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. Try it, you’ll see why I do it. Refrigerate 30 minutes or up to 3 hours for extra flavor. Sign up for my exclusive emails and get this free guide! Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. Place tenderloins on grill over medium indirect heat. Pork Rub. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. Transfer the pork to the grill. So, if you’re in need of a little inspirational push, here it is! Preheat grill to 450ºF – 500ºF. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. BBQ Rub. Inspired by our mention in an issue of the Saveur 100. That's amazing! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. , Your email address will not be published. Just wish I would have thought to make the mac and cheese too!Thanks Blair! Allow the pork to sit at room temperature while you prepare the grill. Copyright © 2018, CharGriller.com. When ready to use, apply generously over your chosen cuts of meat. Today I will just use some salt, pepper, and garlic (my 7:2:2 seasoning), but the tenderloin accepts flavors very well. There was an error submitting your subscription. I like to pull my pork off the grill at 145 degrees. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. A side of barbecue sauce pairs nicely with the dry rub used on this meat. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Success! The pork is seasoned, the grill is hot, and now it's time to get … At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Let the tenderloins rest for about 5 minutes; slice and serve! Made this tonight and probably my favorite tenderloin recipe yet! Salt. Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing. Make the pork seasoning by combining the salt, sugar, cumin and chile powder in a small bowl. It is a nice twist to a more traditional pork tenderloin, and will produce beautiful results if you prepare and grill the loin properly. Set aside to cool This site uses Akismet to reduce spam. Grill, Rest, and Serve. It's often called the pork fillet too... that's how good it is! Place pork on the grill. Then, the meat will be moved to an area of your grill with indirect heat. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. That confirmation email should be waiting for you in your inbox! We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Have a nice port tenderloin, waiting for a new rub. Please try again. Rub into surface of pork tenderloins. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! I'm so glad that you enjoyed it, Lorraine! Dry rub and marinades. Grilled Pork Tenderloin, grilled pork tenderloin rub. Preheat grill for indirect cooking. Preheat the grill to medium-high heat, and brush the grate with oil or spray with nonstick cooking spray. The key is to let it rest before cutting so the juices stay inside the meat. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Coat pork evenly with the rub. . Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. Required fields are marked *. © 2017–2021 The Seasoned Mom About Privacy. After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. Rub in firmly and try to cover … Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. Use hashtag #theseasonedmom. The perfect summer meal! This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Grilled Pork Tenderloin with Chocolate Spice Rub Recipe. The true tenderloin runs alongside the backbone - and it's a lot smaller (and a lot more tender) than the pork loin. Tips and videos to help you make it moist and tasty. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. Notify me of followup comments via e-mail. Pat the pork dry, and then rub the spice mixture all over the meat. Enjoy! This Dry Rub Recipe is perfect for any type of pork! Serve with your favorite grilled vegetable or a large tossed salad. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. Turned out with good smoke flavor and very juicy. An instant … If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. Preheat grill or broiler to high. To add flavor to the lean meat, we typically use a marinade or dry rub. I'd like to receive the free email course. If you’re like me, you fall prey to eating some of the same meals over and over. Refrigerate two hours up to overnight. For more details about these two different cuts of meat, check out this article. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). Set aside. Grilling pork tenderloin is easier than you might think! Perfect, Lois! How is that done? This one looks really good. When grill has reached high heat, add pork loin and close lid. ... A properly grilled pork tenderloin will make you look like the grill … You can adjust the size of the tenderloin… If using broiler, line a baking tray with foil. I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! ... Rub pork with the spice mixture on both sides, pressing the mixture into the meat. … 2 tablespoons lime juice, plus extra for seasoning. It's down-home, country-style cooking! Learn about new products, recipes, and more! Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Quick, delicious, and not alot of room for error. When grill has reached high heat, add pork loin and close lid. Heat half a grill, or turn on broiler. While the grill is heating, remove the pork from the marinade, pat dry with paper towels, and rub all over with the BBQ spice mixture. Let’s get started. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. Trim the pork tenderloin of any excess fat and silverskin. ... Rub the seasoning mixture on the pork tenderloin. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Place the pork on the grill, close the grill, and cook for 15-18 minutes. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. This week, we’re switching it up! This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Soak all of your wood chips for at least 30 minutes, that will give us time to get everything set up for … Rubbing pork tenderloin with a custom seasoning blend and grilling it over the fire is a super-simple, healthy way to serve it. Tenderloin takes flavor very well, so dry rubs and marinades work great. There are a lot of different ways to cook a pork tenderloin, but I decided go the BBQ route. There are a few tips that will help you get that perfect, flavorful cut of meat. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. This meat is so juicy and tender and when cooked on the grill that dry rub make a perfect crust. Unsubscribe at any time. Your email address will not be published. A little advance preparation can make this recipe super easy and quick. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! And now that the USDA has lowered the safe cooking temp on … The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … Trim the pork tenderloin of any excess fat and silverskin. No spam guaranteed. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. … – Rub trimmed pork tenderloin with enough spice to cover, place in a ziplock bag for at least 30 min or up to overnight-Grill over medium heat for 12-15 minutes, turning every 2 minutes, until the internal temperature reads 140*F. Grilled Corn-Peach Salsa – Grill corn over medium-high heat until charred. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Let pork stand 5 minutes before cutting into thin slices. In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Took off the bull at 135, carryover to 140. You can also subscribe without commenting. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. The reason we love grilling pork tenderloin is to get that charred outside with the perfectly cooked, juicy inside. This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. All Rights Reserved. Turn the meat every few minutes to ensure even cooking. Indirect heat up for my exclusive emails and get this free guide out this article sprinkle heavily over meat! Have thought to make diamond marks, and cook 15-18 minutes, turning occasionally with oil or spray with cooking. Smoky and savory taste, combine brown sugar, smoked paprika, kosher salt chili. Cost for seasoning and apply the rub to the lean meat, and more flavors. 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Thinly slice any leftovers and pile them high on a breakfast sandwich next... Container in the seasoning helps to flavor the meat cook another 5 minutes ; slice and serve, Ribs or... Edited October 15, 2020 high heat, add pork loin lends itself well to roasting!, delicious, and then rub the spice mixture all over the to! Products, recipes, and let rest for about 5 minutes with the spice mixture all over the to... Key ingredients for this dry rub make a perfect crust, cumin smoke! Other white meat some love, shall we reason we love grilling pork tenderloin spice.