When I make this bread, I prepare the dough in the evening and bake the next morning. I am looking for a good bread to use to make homemade french toast. What size cast iron pot should I be using? This bread was fabulous. A artisan bread that requires no kneading and rises while you sleep! Your email address will not be published. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it … After refridgerating I ended up adding near 3/4 of a cup more flour during the quick kneading process just to make it more manageble. Thanks. Best recipe I have during our Covid Isolation! Yes, that’s exactly how it’s done. How much before it would make the bread too dry? So looking at Pinterest I see your recipes. Thanks for the fab recipe. Glad you like it so much!. If you make this on a sheet pan the loaf will not be the crispy artisan-style. My dutch over is safe to 400. My son who does not like raisins loved it! This bread does get a little dry after a day or two, so it’s best fresh baked or made into toast. Thaw overnight in the refrigerator and warm up before enjoying. Thanks for the recipe! Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. I didn't use the overnight rise method because I had time to make it in its entirety yesterday so that's what I did. Came out perfect – the bottom was a little more done than I like – so will lower temp to 430 degrees. Thank you for this recipe! The first time I put it in a large loaf pan and after almost two hours baking it was still raw on the inside. If you’re looking for a great Dutch Oven pot, I will tell you that it’s one of the best investments you can ever make for your kitchen. Your 3.5 qt should be just fine. First time I tried this – it was amazing!! After the approx 18 hour rise it was still very sticky. Cover the casserole and store in fridge for several hours or overnight. It baked for 25 minutes and looked nice. After 30 minutes of baking time, remove the lid from the Dutch Oven and continue baking for an additional 10 minutes uncovered. Can’t wait for it to cool. Crecipe.com deliver fine selection of quality Overnight cinnamon raisin swirl bread allrecipes.com recipes equipped with ratings, reviews and mixing tips. It keeps well in the fridge when wrapped in plastic wrap. Great question! I’ve seen so many recipes for bread and purchased a dutch oven recently to try to make homemade bread. I freeze this bread all the time after it’s baked. Made this bread this morning after tasting my neighbor’s, and its so very hard not to cut it before it cools!! We did exactly as you say in the recipe. Make two very shallow slices in the top of the risen loaf in the shape of an X. I think I’m going to try making this with dried cherries and pecans! Christie, My husband and I made this bread yesterday and it is delicious. Deselect All. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. Should I have added even more flour when mixing? Really would love to bring this bread to share with friends. This is pretty good bread but it makes way more than 1 loaf of bread...unless you have huge bread pans. Fresh from the oven! Rise for 2 hours and follow the recipe directions after the rise time as written. Second loaf is ready to go in the oven to gift to my parents. Your daily values may be higher or lower depending on your calorie needs. I’d love to make this cinnamon artisan bread. Made my first loaf yesterday. I can't imagine using a hand mixer. Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped. Since bakeries are a dime a dozen here it’s easy enough to grab a bakery-style loaf of crusty french bread, but there’s just something so satisfying about making a homemade loaf yourself, don’t you think? I let it rise again after it went into the pans for an hour in a warm oven as an experiement to see if it would rise at all again. We’ve never been quite as into bread as the Romanians, but every now and then we love a good homemade loaf to dunk in homemade soup or a slice with some fresh butter. Overall I'll make this again when I want a special sweet bread just because it rises overnight which makes the overall process pretty easy when you are short on time. I did not measure how much more flour I added into the risen dough but I left my dough pretty soft still. Needless to say, we gobbled it up very quickly.sandy Lisk, Yes, we love it too! January 11, 2018 Breads Healthy Muffins and Loaves Side Dishes Snacks Vegan Vegetarian. I’m so glad you like the recipe! Let stand until creamy, about 10 minutes. Cons: The recipe as written comes out more liquid than dough. I don’t know what I did wrong?! Be sure to add the yeast and the salt to separate sides of the bowl. You can, and I usually do, but it’s definitely not completely necessary. After the dough has risen remove the Dutch Oven pot from the oven and using the parchment paper, pick up the dough and place it carefully in the bottom of the Dutch Oven. In the morning after your bread has come to room … The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. I tried this bread. Filed Under: Breads, Healthy, Muffins and Loaves, Side Dishes, Snacks, Vegan, Vegetarian. Perhaps you didn’t mix quite enough and there were some parts that were too wet…? Apparently yeast has become a coveted commodity. Uncover the bread. It was way too sweet to eat without something in it to kick it up a notch. ; Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). Learn how to cook great Overnight cinnamon raisin swirl bread allrecipes.com . Mine is a total beauty from Le Creuset (affiliate link) and I use it at least weekly throughout the year for soups, stews, sauces, curries, and of course for baking bread (if you want my original Dutch Oven Crusty Bread recipe, find it HERE!). Add 2 1/2 teaspoons of active dry yeast instead of the amount listed in the recipe. It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. I had to bake mine at 400 for about 55 minutes. Thank you so much for a wonderful recipe I’ll be making again and will try to share with my family! I only have a 3.5 qt. No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Greek Yogurt Chocolate Chip Muffins, Buffalo Roasted Cauliflower with Blue Cheese Dipping Sauce, Gingerbread Cookie Cups with Pumpkin Cheesecake Filling, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! cinnamon bread, butter, cinnamon bread, half and half, half and half and 17 more. I left it in my mixer bowl because of that. Add yeast mixture and buttermilk; mix well until dough pulls together. Place dough in a lightly greased bowl, cover, and refrigerate overnight. Cut in shortening until mixture resembles coarse crumbs. I have made it about four times now. Hmmm – could your oven be too hot? I wanted it somewhat wholesome so I used 3 1/2 cups unbleached flour and 1 1/2 cups whole wheat flour. Use to make it work parts that were too wet… bread it amazing. 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