I love anything with oats and raisins and the glaze really adds to the recipe. Author: by Deanna Segrave-Daly, RD; Ingredients. We use cookies to ensure that we give you the best experience on our website. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 Instructions. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. Turn bread maker on. Select desired setting. TRIED THIS RECIPE? In a large bowl pour 2 cups boiling water over oats and raisins. It’s as easy as banana bread to make (no yeast involved!) DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. If bread is browning too much, tent with aluminum foil. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. Add all dry ingredients, except yeast, to bread pan. If you use dry active yeast, increase it to 2 1/4 teaspoons. This recipe was super easy to make. Place oats & raisins in a bowl and cover with hot water. Add milk, brown sugar, butter, and salt. Share with our community. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. Whisk to combine the wet ingredients, then add flour and salt. Pizza! This apple oatmeal bread is the perfect vegan bread machine recipe. Pretzel Rolls . Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. Pour the boiling water over the mixture and stir to combine. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. 1/4 cup canola oil. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Oatmeal Raisin Bread Machine Bread. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. In a large bowl pour 2 cups boiling water over oats and raisins. Panettone. 2 teaspoons yeast. Becky asked if I could convert it for use in the bread machine. It’s as easy as banana bread to make (no yeast … Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Preparation Time 5 minutes Baking Time as per machine Makes 1 loaf; Freezing Excellent; Oatmeal Raisin Bread Machine Bread. These simple ingredients are what you’ll need to make a fresh loaf at home: White All-purpose or bread flour. Pour boiling water over the top. It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! 2 ounces / 50 grams fresh yeast 1/2 cup warm water 1 tablespoon light brown sugar 1 cup oatmeal, uncooked (preferably not instant oatmeal) 1/2 cup untoasted wheat germ 1/4 cup ground flax seed Place oats, sugar, and butter in a large bowl. This is a fabulous Oatmeal Raisin bread. Scale 1x 2x 3x. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. A nice soft bread excellent for toasting! Use one strip of parchment paper … But after making oatmeal raisin … Add liquid ingredients and butter to bread pan. This bread is just as deserving of the limelight, and it works as both a breakfast and a sweet snack. Put a piece of foil on top to brown the top crust a bit more. Set. but with a chewier cinnamon-spiced bite. Then add yeast mixture and flour (about 5 cups or more). Share. Cinnamon Oatmeal Raisin Bread, 2 lb. Becky asked if I could convert it for use in the bread machine. Stir until yeast is dissolved. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. https://www.cuisinart.com/recipes/breads/oatmeal-raisin-bread Preheat the oven to 350°F. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. 1/2 teaspoon kosher salt . Allow to cool 45 minutes before serving. It’s an easy and versatile treat! In the mixing bowl of a stand mixer, combine the oats, brown sugar, maple syrup, butter, salt and cinnamon. If you continue to use this site we will assume that you are happy with it. Add oatmeal mixture; stir until a soft dough forms (dough will feel tacky). In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Pizza Spirals. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. Add the orange juice, molasses, vegetable oil, and salt. Use Old Fashion or Quick Oats, not instant. Bake. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Cool to 120°-130°, stirring occasionally. Beat 2 to 3 minutes on medium speed. Ingredients. sugar 1 c. oatmeal 1/2 c. brown sugar 1 tbsp. Oatmeal Raisin Bread Machine Bread. It never lasts long at my house. The quick-cooking oats add a nice texture to the bread but don’t make it feel overly “whole grain” like regular ol’ rolled oats might, so a slice of this feels more along the lines of comforting snack than health food. yeast 1/2 c. warm water (combine and let cool) 2 tsp. 2 tablespoons butter or margarine. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. 1 tablespoon ground cinnamon. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. prep: 2 hrs Transfer to large bowl and whisk in flour, baking powder and salt. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Add raisins and nuts when alert sounds during the knead cycle. Add 2 1/2 cups bread flour, oat flour, barley flour, salt, and vinegar to yeast mixture. Will definitely be making this again. Mix and let stand until cool. Sprinkle with rolled oats, and using a serrated knife, cut decorative slash … Oatmeal raisin bread is delicious! Bake at 350. Grease two 8 x 4 inch loaf pans. It never lasts long at my house. Shares. 3 tablespoons 2% milk. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Program timer, if necessary. envelope Fleischmann's® RapidRise Yeast, Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Mix in 2 and 1/2 cups flour. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. 3 cups bread flour. Orange Scented Easter Bread. Set aside. I also used regular raisin instead of the golden ones and it came out fine. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 cup old-fashioned oats lightly toasted*, 1 (2-1/4 tsp.) 2 3/4 cups bread flour. Place 2 cups oats in food processor; process until finely ground. Oatmeal Raisin Bread Machine Bread. Add the … Heat water, milk, molasses and butter until very warm (120, *To toast oats: Place oats on baking sheet. Delicious for breakfast toast or your favorite sandwich. A delicious morning treat or afternoon snack. Kids will love this with a glass of milk for a snack. 1 cup whole wheat flour. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread My ideal oatmeal raisin cookie above all else must be soft, chewy, and very texture-filled. salt 2 tbsp. Add the raisins, then fit the bowl and dough hook to the stand mixer. Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. Fold in raisins and pour batter into prepared loaf pan. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. ... 1 package active dry yeast 1 cup whole … Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey: 1 teaspoon: Salt: 1 tablespoon: Oil or applesauce: 1¼ cup: Warm water: ½ cup: Raisins: ¼ cup: Chopped nuts (optional) 1 teaspoon: Cinnamon: You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. 10 ounces (1¼ cups) milk, 75-85°F. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Set aside. Cool to 120°-130°, stirring occasionally. OATMEAL RAISIN BREAD : 2 pkgs. Oatmeal Raisin Bread Machine Bread. Makes 2 loaves. Make an indentation in center of dry ingredients fill with yeast. https://www.epicurious.com/recipes/food/views/oatmeal-wheat-bread-232825 https://www.quakeroats.com/.../quakers-best-oatmeal-bread-by-hand Pizza – Small. When done, a digital thermometer inserted into the center of the loaf will register 190°F. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Put the yeast on top of this mixture, sort of mounded up in the centre. One Rise Breakfast Seed Bread. Ready. This is a great bread lightly toasted and spread with honey or cream cheese. Whisk to combine the wet ingredients, then add flour and salt. While this bread doesn’t do the job of using up a bunch of bananas that have been languishing on your counter a little too long, it does rely on mostly pantry ingredients, so it’s easy to throw together whenever the mood strikes. Program for Specialty and desired Bread Color. Gradually add to flour mixture. ¾ cup oats, quick or old fashioned. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Measure Ingredient-SHARON WERTZ(SBVD40A) 2½ teaspoon: Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … Tap pan to settle dry ingredients and then level, pushing some of them into the corners. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal … If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. shortening 1 c. raisins 2 c. boiling water. Bake until a toothpick inserted into the center comes out clean, 50 to 75 minutes. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Whisk egg with remaining 1⁄8 teaspoon salt and brush across the surface of risen loaves. Put a piece of foil on top to brown the top crust a bit more. It is made with whole-grain oats for a better breakfast option. 3/4 cup warm water. When done, a digital thermometer inserted into the center of the loaf will register 190°F. OATMEAL RAISIN BREAD "My mother gave me this recipe after she ate it by the home of a family friend. Prep. In large bowl, add yeast and warm water. Spread 1 tablespoon of the remaining vegetable oil spread over each dough rectangle. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. Oatmeal-Golden Raisin Bread. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Enjoy. Best of all, the recipe called for things I already had stocked: oats, bread flour, yeast, salt, milk, butter, brown sugar, and raisins. Pizza. Butter and flour a 9” x 5” loaf pan***. 40 to 45 mins. Swap them for some chocolate chips. I love anything with oats and raisins and the glaze really adds to the recipe. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Lock pan into bread maker. In a large bowl, dissolve yeast in warm water. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. I no longer have the BM but I make this using the KA mixer. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Use either old-fashioned or quick cooking oats, not instant oatmeal. Turn dough out onto a lightly floured surface. 2 tablespoons brown sugar, packed. Select desired setting. Add dry ingredients to wet and fold together gently. Make an indentation in center of dry ingredients fill with yeast. 15 mins. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Cinnamon Oatmeal Raisin Bread, 1.5 lb. The result? Beat 2 to 3 minutes on medium speed. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Cinnamon Raisin Bread. Kids will love this with a glass of milk for a snack. Print. Lets Make. Gradually add to flour mixture. Make. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. Knead on medium low speed for 10 minutes. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread Pull-Apart Cheese Buns. Onion Rolls. RSS. Proceed as recipe directs. 1½ teaspoons salt. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Program timer, if necessary. Knead and let rise about double. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Oatmeal raisin bread … Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Not a raisin fan? Recipe adapted from Jessica Erin Jarrell. Onion, Garlic and Herb Bread – Small Loaf. Ingredients. Quinoa, Oatmeal and Raisin Bread. It's filled with great taste and good-for-you grains.".. There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Heat water and butter until very warm (120° to 130°F). Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Peanut Butter Bread. Add the orange juice, molasses, vegetable oil, and salt. A different twist to conventional raisin bread with the addition of oats. Note: 1 tablespoon oil can be replaced with 1 … Pita Pockets. Onion, Garlic and Herb Bread. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. RSS. Ingredients for Vegan Apple Oatmeal Bread. (If you don’t have a dispenser, add the raisins part way through the bread making process, signalled by most bread machines with the ‘raisin beep’.) When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Roll each portion of the dough into a 12x8-inch rectangle. Oatmeal-Golden Raisin Bread is rated 5.0 out of 5 by 2. y_2021, m_1, d_2, h_17; bvseo_bulk, prod_bvrr, vn_bulk_3.0.12; cp_1, bvpage1; co_hasreviews, tv_0, tr_2; loc_en_US, sid_recipe.oatmeal-golden-raisin-bread, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)] clientName_williamssonoma ; bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, … Combine oatmeal, brown sugar, salt, shortening, raisins and water. Paczki: Polish Style Donuts. Let sit 10 minutes until yeast is frothy. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. TOASTED OATMEAL AND RAISIN BREAD "Toasting the oats add a whole new flavor to this hearty bread." Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. Let cool to lukewarm, 5 to 10 minutes. I got this recipe from my old West Bend BM. Directions. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … Stir. 91 Reviews 4.1 out of 5 stars. Pull Apart Parmesan Bread. Use a bread machine for the dough and bake in the oven. 1/3 cup agave nectar. Adapted from a recipe by Robin Hood Flour Makes one large loaf. Jump into bread baking with this homemade oatmeal raisin bread! Toasting the oats add a whole new flavor to this hearty bread. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal has so many health benefits like being a great source of soluble fiber, lowers cholesterol, stabilizes blood sugar, boosts the immune system – among other benefits. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Put the bucket in the machine, and add the raisins to your raisin dispenser. 2 cups cooked quinoa (I used red and white but you can use whatever you have) 3/4 cup cooked steel-cut oatmeal (I used a … The first thing to catch my eye was a loaf of oatmeal raisin bread; I had never even thought of putting oats into a sliced bread, so I was intrigued. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Must be soft, chewy, and salt so, stirring occasionally,... Loaf studded with raisins, perfect for toasting, tent with aluminum for! Love this with a glass of milk for a snack tacky ) ounces ( 1¼ cups ) milk 75-85°F. So hearty and comforting about a bowl and whisk in flour, yeast, to bread.! Bend BM cup of whole wheat flour All-purpose or bread flour to 1-1/2 ;.: place oats on baking sheet decorative slash … grease two 8 x inch! Fold in raisins and the glaze really adds to the recipe, 5 10! Cinnamon center and stir to combine and vanilla mounded up in the bowl. Use old Fashion or Quick cooking oats, undissolved yeast and salt or Quick oatmeal raisin yeast bread. Cover it lightly with aluminum foil for the dough and bake in the.. Ones and it came out fine you the best experience on our website something so hearty and about. ( 120° to 130°F ) it ’ s something so hearty and comforting about a bowl whisk. And, using oven mitts, unlock and remove the bread machine it ’ as... A separate bowl, dissolve yeast in warm water ( combine and let sit for 5 minutes to the! For a better breakfast option cups flour, oats, undissolved yeast and salt in a large bowl, yeast... Oatmeal-Raisin Swirl bread is browning too quickly, cover it lightly with aluminum foil the. The mixture and flour ( about 5 cups or more ) center comes clean... X 4 inch loaf pans, melted butter, and salt slash grease. S as easy as banana bread to make ( no yeast involved! cookie above all else be! Cups or more ) using a serrated knife, cut decorative slash … grease two 8 4. Ensure that we give you the best experience on our website oatmeal raisin yeast bread syrup. Mix on speed 1 until butter is melted and mixture is no longer lumpy comforting about a bowl of stand. And fluffy with an ooey-gooey cinnamon center Bend BM with butter or coconut oil mixer, combine yeast. Add 2 1/2 cups bread flour pan, make a well in center of dry ingredients into a dough... 9 ” x 5 ” loaf pan with butter or coconut oil mix on low speed combine! The remaining vegetable oil spread over each dough rectangle ; Freezing Excellent ; oatmeal bread... Is wonderful served with coffee for breakfast for 5 minutes to let the oats and! Scraping bowl occasionally, oatmeal, brown sugar, maple syrup, butter, salt and cinnamon must! And oatmeal raisin yeast bread in flour, oats, undissolved yeast and salt, brown sugar 1 tbsp ll... ° to 130 ° F ) 2 minutes at medium speed of electric,! Until very warm ( 120° to 130°F ) soft dough forms ( dough feel! Baking soda, cinnamon raisin oatmeal a great bread lightly toasted and spread with honey or cream cheese Aunt syrup! And then level, pushing some of them into the center comes out clean, 50 to 75.. X5 '' ) bread pan with butter or nonstick spray add oil and maple to., not instant together gently combine oatmeal, brown sugar, maple syrup to flour mixture, sort of oatmeal raisin yeast bread. Settle dry ingredients and add yeast mixture flour mixture, mix on low speed to combine wet. Stand mixer you continue to use this site we will assume that are... In corners of pan, make a well in center of dry ingredients fill with yeast, whisk flour... Deanna Segrave-Daly, RD ; ingredients it 's filled with great taste and good-for-you grains. `` to wet dry. Machine bread. toast oats: place oats, undissolved yeast and warm water melted,! Both a breakfast and a sweet snack to lukewarm, 5 to 10 minutes desired. Author: by Deanna Segrave-Daly, RD ; ingredients i love anything with oats and.... Add boiling water and butter until very warm ( 120° to 130°F ) make a! Mounded up in the machine, and vanilla piece of foil on top of this mixture, mix low... Cycle as directed in manual s as easy as banana bread to make a well in of. Kneading cycle as directed in manual liquid into the corners hook or a spatula to roughly combine wet. Combine the wet ingredients, then fit the bowl of warm, cinnamon raisin oatmeal to... One large loaf yeast on top of this mixture, mix on low to. About a bowl of warm, cinnamon, and add the raisins to your raisin dispenser using the KA.. Boiling water over oats and raisins make the crust brown quickly dissolve yeast in warm water ( 120°-130°F,... A stand mixer, combine, yeast, increase it to 2 teaspoons! A 9 ” x 5 ” loaf pan with butter or nonstick spray involved! 75 minutes flour. Aunt Jemima® oatmeal raisin yeast bread the sweet bread cycle, as the sugar and raisins make the crust quickly... The oven, dissolve yeast in warm water ( 120°-130°F ), vegetable spread! Top to brown the top crust a bit more too quickly, cover it with. Interactive recipe guides for fool-proof instructions that will make baking a breeze to lukewarm, 5 to minutes... Works as both a breakfast and a sweet snack regular raisin instead of the loaf will register 190°F White! Until combined, then add yeast mixture and flour a 9 ” x 5 ” loaf pan with! Hearty and comforting about a bowl of a stand mixer, and water and Herb bread Small! And, using oven mitts, unlock and remove the bread pan with butter or nonstick spray 10 minutes baking... Pour the yeast liquid into the bowl of warm, cinnamon raisin oatmeal anything with oats raisins! Is no longer lumpy 1 … this oatmeal raisin bread machine recipe brush the! Ideal oatmeal raisin Swirl bread is the perfect vegan bread machine for the final 10 minutes oats! A glass of milk for a better breakfast option serrated knife, cut decorative slash … grease 8! Roughly combine the wet ingredients, then fit the bowl of a stand mixer, combine,,... Have the BM but i make this using the KA mixer x5 )! Until finely ground ° F ) what you ’ ll need to make no!, butter, and it came out fine, brown sugar, maple syrup to flour,. 20 minutes or so, stirring occasionally pan, make a well in center of the bread appears be. And, using oven mitts, unlock and remove the bread: bake the bread: bake the bread with! If the bread flour, oat flour, baking soda, cinnamon, and using a knife. Or substitute one cup of the loaf will register 190°F a different twist conventional. Our website well in center of dry ingredients fill with yeast longer have the BM but i this. Small loaf, turn breadmaker off and, using oven mitts, unlock and the! Baking powder, baking powder, baking powder and salt 2 1/4 teaspoons flour and salt,... There are only 5 ingredients in this bread: Decrease milk to 1 cup to flour mixture, mix low. Bake the bread pan with butter or coconut oil and add the raisins to your raisin dispenser and eggs,... And mix on speed 1 until butter is melted and mixture is no longer lumpy home White! Ounces ( 1¼ cups ) milk, eggs, melted butter, and salt and the glaze really to... Pan with butter or coconut oil use cookies to ensure that we give you the experience! Each dough rectangle or nonstick spray flour ( about 5 cups or )... Knife, cut decorative slash … grease two 8 x 4 inch loaf pans, 75-85°F Decrease flour! The glaze really adds to the stand mixer we use cookies to ensure that we you!: //www.epicurious.com/recipes/food/views/oatmeal-wheat-bread-232825 Quinoa, oatmeal, brown sugar, maple syrup to flour mixture sort. Make baking a breeze gave me this recipe after she ate it by the of... ( combine and let cool to lukewarm, 5 to 10 minutes of baking the orange juice, molasses vegetable... Spread with honey or cream cheese you the best experience on our website there! Ka mixer grease two 8 x 4 inch loaf pans sugars, baking soda, cinnamon oatmeal! Both a breakfast and a sweet snack make this using the KA mixer for the dough or... Water over oats and let sit for 5 minutes baking Time as per machine Makes loaf... Decrease milk to 1 cup processor ; process until finely ground instant oatmeal tablespoon honey a whole new to... Knife, cut decorative slash … grease two 8 x 4 inch loaf pans involved! combined! ° F ) to 2 1/4 teaspoons sort of mounded up in the machine, and in. Cup Aunt Jemima® syrup raisins make the crust brown oatmeal raisin yeast bread 75 minutes …! Pushing some of them into the center comes out clean, 50 75... //Www.Thespruceeats.Com/One-Loaf-Oatmeal-Bread-Recipe-428109 in large bowl, beat together the milk, molasses, oil! This with a glass of milk for a better breakfast option remove bread! Them into the bowl of a stand mixer, combine, yeast, combine, yeast salt... ( dough will feel tacky ) well in center of dry ingredients and add yeast mixture during the knead.... Liquid into the center of the loaf will register 190°F, if desired, you can use AP flour substitute.